Ingredients:

2 medium zucchinis, cut into bite-sized pieces

1 medium onion, diced

Olive oil

Salt, to taste

4 eggs

40 grams Parmesan cheese, grated

Fresh basil, chopped (or other spices as preferred)

Instructions:

Prepare the Vegetables:

Heat a generous drizzle of olive oil in a large skillet over medium heat.

Add the diced onion and sauté until translucent and slightly golden, about 5 minutes.

Add the zucchini pieces to the skillet. Sprinkle with salt to taste.

Fry for about 10 minutes, stirring occasionally, until the zucchini is tender and slightly browned.

Add the Eggs:

In a bowl, beat the eggs with a pinch of salt.

Pour over the sautéed zucchini and onions in the skillet. Stir gently to combine.

Add Cheese and Spices:

Sprinkle the grated Parmesan over the egg and zucchini mixture.

Add chopped basil or other spices according to your taste.

Continue to cook for about 5 minutes over medium heat, stirring occasionally, until the eggs are fully cooked and fluffy.

Serve:

Serve hot directly from the skillet. Enjoy your delicious and healthy zucchini and egg skillet meal!