Ingredients:

2 eggs (large)

1 glass of sugar (200g)

1 glass of milk (200ml)

½ glass of oil (100ml)

2 tablespoons of cocoa (20g)

2 glasses of flour (200g)

1 pack of baking powder (10g)

1 pack of vanillin (5g)

For the topping:

Walnut

Chocolate

Instructions:

In a mixing bowl, beat the eggs and sugar together until well combined.

Add the milk and oil to the mixture and continue to mix.

Sift in the flour, cocoa, baking powder, and vanillin.

Mix until the batter is smooth and free of lumps.

Pour the batter into a microwave-safe dish.

Microwave on high for about 3 minutes, or until the cake is fully cooked.

The cooking time may vary depending on your microwave’s wattage.

Let the cake cool slightly before topping it with walnut and chocolate.

Serve and enjoy your quick and easy cake!