Ingredients:

Potatoes: 2 pcs (approximately 400 g)

Eggs: 2 pcs

Cheese (grated): 30 g

Salt: to taste

Ground black pepper: to taste

Dry ground garlic: a pinch

Olive oil: 1-2 tbsp

Butter: 5 g

Parsley: a few sprigs, finely chopped

Instructions:

Prepare Ingredients: Wash and peel the potatoes.

Grate the potatoes into thin shreds using a box grater or a food processor.

Mix: In a mixing bowl, whisk the eggs.

Add grated cheese, salt, black pepper, and dry ground garlic. Stir in the grated potatoes until everything is well combined.

Cook: Heat olive oil and butter in a non-stick frying pan over medium heat. Once the butter is melted, spread the potato mixture evenly in the pan.

Cook for about 5-7 minutes or until the bottom is golden brown and crispy.

Flip: Carefully flip the frittata to cook the other side, pressing down slightly to ensure even cooking.

Cook for another 5-7 minutes until golden brown and the potatoes are tender.

Garnish: Sprinkle finely chopped parsley over the cooked frittata for added flavor.

Serve: Slide the frittata onto a plate, slice, and serve hot. This dish can be enjoyed as a hearty breakfast or a quick dinner.