{"id":994,"date":"2023-12-31T13:12:46","date_gmt":"2023-12-31T11:12:46","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=994"},"modified":"2023-12-31T13:12:47","modified_gmt":"2023-12-31T11:12:47","slug":"trufas-de-mimosa-la-receta-de-unos-bombones-rapidos-y-deliciosos-para-el-dia-de-la-mujer","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=994","title":{"rendered":"Trufas de mimosa: la receta de unos bombones r\u00e1pidos y deliciosos para el D\u00eda de la Mujer"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n:&nbsp;<strong>25&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cocci\u00f3n:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descanso:&nbsp;<strong>30 Min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>F\u00e1cil<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el bizcocho<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tu tambi\u00e9n los necesitas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chocolate blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mascarpone<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">150 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Licor de lim\u00f3n italiano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">20ml<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lim\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I\u00a0<strong>trufas de mimosa<\/strong>\u00a0son unos dulces sencillos pero muy sabrosos, ideales para preparar en muy poco tiempo para celebrar\u00a0d\u00eda de la mujer\u00a0en compa\u00f1\u00eda de amigas. Se trata de peque\u00f1as bolitas hechas con\u00a0bizcocho\u00a0y mascarpone, recubiertas con una deliciosa capa de\u00a0<strong>chocolate blanco<\/strong>. y decorado en la superficie con trozos de bizcocho desmenuzado, tan f\u00e1ciles de hacer que\u00a0podr\u00e1s divertirte haci\u00e9ndolos incluso con los m\u00e1s peque\u00f1os de casa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una aut\u00e9ntica delicia inspirada en la\u00a0tarta de mimosa\u00a0m\u00e1s famosa, perfecta para servir como\u00a0<strong>final feliz de una comida<\/strong>\u00a0la noche del 8 de marzo o disfrutar de un\u00a0<strong>snack<\/strong>\u00a0mientras tomas una taza de infusi\u00f3n de frutos rojos. Para esta receta pod\u00e9is utilizar bien bizcocho preparado especialmente para la ocasi\u00f3n, como hicimos nosotros, o\u00a0donuts,\u00a0plumcake\u00a0u otras tartas sobrantes de casa: para un postre inteligente y econ\u00f3mico, perfecto tambi\u00e9n como<strong>idea de reciclaje<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado a\u00fan m\u00e1s espectacular y eficaz, puedes ensartar los bombones con palitos especiales: as\u00ed obtendr\u00e1s\u00a0cake pops\u00a0refinados. con el que sorprender a los invitados, para colocar como un elegante &#8220;centro de mesa&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar trufas de mimosa siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n el\u00a0rollo de mimosa\u00a0o el\u00a0magdalena de mimosa.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo preparar trufas de mimosa<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-unisci-zucchero-alle-uova-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-unisci-zucchero-alle-uova-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar el bizcocho: romper los huevos en un bol, a\u00f1adir el az\u00facar1y una pizca de sal, condimentar con ralladura de lim\u00f3n y batir con unas varillas el\u00e9ctricas hasta que la mezcla est\u00e9 ligera y esponjosa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-unisci-la-farina-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-unisci-la-farina-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la harina tamizada2e incorporarlo delicadamente con una esp\u00e1tula, con cuidado de no desarmar la mezcla.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-versa-impasto-nello-stampo-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-versa-impasto-nello-stampo-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la mezcla obtenida a un molde para pasteles de 22 cm de di\u00e1metro.3, bien untado con mantequilla y enharinado, y colocar en el horno est\u00e1tico a 170\u00b0C durante unos 25 minutos. Una vez pasado el tiempo de cocci\u00f3n sacamos el bizcocho del horno, lo dejamos enfriar y lo desmoldamos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-sbriciola-pan-di-spagna-aggiungi-mascarpone-e-limone-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-sbriciola-pan-di-spagna-aggiungi-mascarpone-e-limone-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pesar 220 g de bizcocho, recogerlo en un bol y desmenuzarlo con las manos: reserva el resto del bizcocho, lo necesitar\u00e1s para la guarnici\u00f3n final. Luego a\u00f1ade el mascarpone y condimenta con limoncello y ralladura de lim\u00f3n.4.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-impasta-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-impasta-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar los ingredientes con las manos hasta obtener una mezcla bastante homog\u00e9nea.5.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-fai-delle-palline-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-fai-delle-palline-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coge peque\u00f1as porciones de masa y forma muchas bolitas. Una vez listos disp\u00f3ngalos en un plato.6y dejar que endurezcan en el frigor\u00edfico media hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-ipassa-i-tartufi-nel-cioccolato-bianco-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-ipassa-i-tartufi-nel-cioccolato-bianco-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez pasado el tiempo, glasearlas con chocolate blanco.7, previamente derretido al ba\u00f1o mar\u00eda.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-passa-i-tartufi-nel-pan-di-spagna-sbriciolato-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-passa-i-tartufi-nel-pan-di-spagna-sbriciolato-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pasarlos por el resto del bizcocho desmenuzado y hacer que se adhiera bien con las manos.8.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-foto-finale-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2023\/02\/Tartufi-mimosa-foto-finale-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca las trufas de mimosa en los estuches de papel correspondientes y espolvor\u00e9alas con una ligera capa de az\u00facar glas.9y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Preparaci\u00f3n:&nbsp;25&nbsp;min Cocci\u00f3n:&nbsp;30 Min Descanso:&nbsp;30 Min Dificultad:&nbsp;F\u00e1cil Dosis para:&nbsp;4 personas ingredientes Para el bizcocho 00 harina 120 gramos Az\u00facar glas 120 gramos Huevo 4 Lim\u00f3n 1\/2 Venta q.b. tu tambi\u00e9n [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-994","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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