{"id":954,"date":"2023-12-30T12:04:55","date_gmt":"2023-12-30T10:04:55","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=954"},"modified":"2023-12-30T12:04:56","modified_gmt":"2023-12-30T10:04:56","slug":"receta-de-palmeras","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=954","title":{"rendered":"Receta De Palmeras"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<h1 class=\"wp-block-heading\">Palmiers: la deliciosa receta de postre de palmiers franceses hojaldrados y mantecosos<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los Palmiers<\/strong>&nbsp;tienen muchos nombres diferentes y se elaboran con una variedad de sabores, ya sean dulces o salados. Pero las cl\u00e1sicas palmeras francesas son un&nbsp;<strong>b\u00e1sico<\/strong>,&nbsp;<strong>postre f\u00e1cil<\/strong>&nbsp;elaborado con&nbsp;.<strong>az\u00facar<\/strong>&nbsp;y&nbsp;<strong>hojaldre<\/strong>&nbsp;elaborado con solo dos ingredientes. \u2014<strong>postre franc\u00e9s ligero<\/strong>&nbsp;y&nbsp;<strong>elegante<\/strong>. Es una receta&nbsp;<strong>hojaldre con mantequilla<\/strong><strong><\/strong><strong><\/strong><strong><\/strong><strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las palmeras reciben su nombre de la palabra francesa que significa&nbsp;<strong>hojas de palma&nbsp;<\/strong>debido a su forma. El sabor es&nbsp;<strong>mantecoso<\/strong>&nbsp;y&nbsp;<strong>azucarado&nbsp;<\/strong>como un croissant, mientras que la textura es justo lo que esperar\u00edas de un hojaldre:<strong>crujiente<\/strong>,&nbsp;<strong>hojaldre<\/strong>, y&nbsp;<strong>aireado<\/strong>. Es muy r\u00e1pido preparar estas&nbsp;<strong>delicias del tama\u00f1o de un bocado<\/strong>&nbsp;y son perfectas para servir en el desayuno o como merienda con una taza de caf\u00e9 o t\u00e9. Prep\u00e1ralas hoy, te encantar\u00e1 lo f\u00e1cil que es esta receta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfQu\u00e9 son las galletas Palmier?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Las palmiers (pronunciadas paal-mee-urz) tambi\u00e9n se llaman galletas de hoja de palma u hojas de palma, corazones franceses, palmeritas&#8230; y la lista contin\u00faa. Pero el nombre &#8220;palmiers&#8221; proviene de la palabra francesa para palmeras, ya que las palmiers horneadas&nbsp;<strong>parecen hojas de palma<\/strong>, o, seg\u00fan otros, tienen forma de mariposa.&lt; \/span&gt;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las palmeras se pueden convertir en una delicia&nbsp;<strong>dulce o salada<\/strong>&nbsp;y, aunque no es completamente seguro cu\u00e1ndo se originaron, la mayor\u00eda cree que fueron inventado a principios del siglo XX en Francia. Por supuesto, los dulces en capas entre capas de masa se han hecho durante cientos de a\u00f1os, como los postres de masa filo populares en Medio Oriente y Grecia.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfHojaldre casero o comprado en la tienda para Palmiers?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Por supuesto que puedes tomarte la molestia de hacer tu propio hojaldre, pero \u00bfpor qu\u00e9 lo har\u00edas? Esta receta es s\u00faper r\u00e1pida y f\u00e1cil, y usar hojaldre la hace a\u00fan mejor. \u00a1Mant\u00e9n un rollo de hojaldre congelado en el refrigerador y estar\u00e1s siempre listo para recibir invitados inesperados!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Solo aseg\u00farese de que el hojaldre que compre en la tienda est\u00e9 hecho con mantequilla; los que tienen manteca vegetal y otros aceites no son los mejores para esta receta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfCu\u00e1l es el mejor az\u00facar para hacer palmiers?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice cualquier&nbsp;<strong>az\u00facar granulada<\/strong>&nbsp;que agregar\u00e1 textura y textura a las palmeras. El az\u00facar demera, moreno, blanco granulado u otro az\u00facar de grano grueso tambi\u00e9n funcionar\u00e1 bien.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer palmeras<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Hacer palmeras es m\u00e1s f\u00e1cil de lo que piensas.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Preparando la masa<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Antes de usar el hojaldre comprado en la tienda, aseg\u00farese de que est\u00e9 correctamente descongelado. Tardar\u00e1 unos 30 minutos en descongelarse en la encimera, o puedes descongelarlo en el refrigerador durante la noche.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\"><strong>Dando forma a los Palmiers<\/strong><\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Extienda la hoja de hojaldre en ambas direcciones para crear una forma rectangular. Cubre la superficie del hojaldre con az\u00facar y presiona un poco para que el az\u00facar se adhiera bien a la superficie. Dale la vuelta a la masa y repite el paso por el otro lado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora, empieza a doblar y dar forma a las palmeras. Dobla los lados largos de la masa hacia el centro y d\u00f3blalos nuevamente para que los dos pliegues se encuentren exactamente en el centro de la masa. Luego dobla una mitad sobre la otra mitad y presiona suavemente. Golpea la masa con la parte plana del cuchillo y c\u00f3rtala en tiras.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Horneando Los Palmiers<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque las palmeras en una bandeja para hornear, con el lado cortado hacia arriba. Hornee durante unos 25 minutos, luego d\u00e9jelo enfriar y \u00a1disfr\u00fatelo!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-2.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-2.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Ideas de variaci\u00f3n de palmeras<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Lo bueno de las palmeras es que puedes convertirlas en cualquier cosa dulce o salada. \u00a1Aqu\u00ed hay algunas ideas para comenzar! Pruebe cualquiera de los siguientes:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una&nbsp;<strong>variaci\u00f3n salada<\/strong>, use pesto de albahaca o tomates secos, tapenade de aceitunas o queso rallado.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos para palmiers caseros<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice el hojaldre s\u00f3lo cuando est\u00e9 completamente descongelado, pero a\u00fan fr\u00edo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si usas hojaldre del congelador, col\u00f3calo en el refrigerador para que se descongele durante la noche.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar palmeras francesas cl\u00e1sicas<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Guarda las palmeras en un recipiente herm\u00e9tico a temperatura ambiente hasta&nbsp;<strong>3 d\u00edas.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfSe pueden congelar palmeras caseras?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que enrolles la masa hasta formar un tronco, puedes envolverla con film transparente y congelarla hasta&nbsp;<strong>3 meses<\/strong>. D\u00e9jalo descongelar, cortarlo en rodajas y hornearlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otra receta que debes probar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.com\/elephant-ears\/\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/08\/Elephant-Ears-300x225.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/08\/Elephant-Ears-300x225.jpeg\" alt=\"\"\/><\/noscript><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hojaldre<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 hoja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Instrucciones<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-3.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-3.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de descongelar el hojaldre durante la noche en el frigor\u00edfico, si est\u00e1 congelado. Precalienta el horno a 180\u00b0C\/360F. Espolvorea la superficie de trabajo con un poco de az\u00facar. Desenrolla la l\u00e1mina de hojaldre en ambas direcciones para crear una forma rectangular.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-4.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-4.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir uniformemente la superficie del hojaldre con az\u00facar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-5.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-5.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Presiona un poco para asegurarte de que el az\u00facar se adhiera bien a la superficie.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-6.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-6.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dale la vuelta con cuidado a la masa y repite el paso por el otro lado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-7.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-7.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dobla los lados largos de la masa hacia el centro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-8.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-8.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">D\u00f3blalos nuevamente para que los dos pliegues se encuentren exactamente en el medio de la masa. Luego dobla una mitad sobre la otra mitad y presiona suavemente como si cerraras un libro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-10.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-10.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Batir la masa con la parte plana del cuchillo y cortarla en tiras de 1,5 cm (3\/4 de pulgada) de ancho.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-11.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-11.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque las galletas con el lado cortado hacia arriba, a 5 cm de distancia, en bandejas para hornear forradas con papel pergamino. Hornee en la rejilla inferior durante 25-30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-12.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-12.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera a una rejilla para que se enfr\u00ede.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-1-1024x683.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/palmiers-1-1024x683.jpeg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Palmiers: la deliciosa receta de postre de palmiers franceses hojaldrados y mantecosos Los Palmiers&nbsp;tienen muchos nombres diferentes y se elaboran con una variedad de sabores, ya sean dulces o salados. [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-954","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta De Palmeras - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=954\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta De Palmeras - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Palmiers: la deliciosa receta de postre de palmiers franceses hojaldrados y mantecosos Los Palmiers&nbsp;tienen muchos nombres diferentes y se elaboran con una variedad de sabores, ya sean dulces o salados. 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