{"id":9451,"date":"2024-07-23T07:25:39","date_gmt":"2024-07-23T04:25:39","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=9451"},"modified":"2024-07-23T07:25:39","modified_gmt":"2024-07-23T04:25:39","slug":"putizza-la-receta-tradicional-de-la-tarta-de-pascua-de-trieste","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=9451","title":{"rendered":"Putizza: la receta tradicional de la tarta de Pascua de Trieste"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 45 Min<br>Cocci\u00f3n: 50 min.<br>Tiempo: aproximadamente 3 horas y 30 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Media<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 1 putizza de 22 cm de di\u00e1metro<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-795-1024x576.png\" alt=\"\" class=\"wp-image-9470 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-795-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-795-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-795-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-795-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-795.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-795-1024x576.png\" alt=\"\" class=\"wp-image-9470\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-795-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-795-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-795-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-795-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-795.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA LA LEVADURA (PRIMERA MASA)<br>CASCADA<br>100ml<br>00 HARINA U OTRA HARINA FUERTE<br>100 gramos<br>AZ\u00daCAR<br>10 gramos<br>LEVADURA DE CERVEZA FRESCA<br>18 gramos<br>PARA LA SEGUNDA MASA<br>HUEVO<br>1<br>YEMA DE HUEVO<br>1<br>00 HARINA U OTRA HARINA FUERTE<br>100 gramos<br>AZ\u00daCAR<br>40 gramos<br>CASCADA<br>50ml<br>PARA LA TERCERA MASA<br>HUEVO<br>1<br>YEMA DE HUEVO<br>1<br>AZ\u00daCAR<br>40 gramos<br>LECHE<br>100ml<br>SABOR A LIM\u00d3N<br>unas gotas<br>AROMA DE NARANJA O RALLADURA DE NARANJA<br>probar<br>00 HARINA U OTRA HARINA FUERTE<br>380 gramos<br>SAL<br>1 pizca<br>PARA EL RELLENO<br>GRANOS DE NUEZ<br>150 gramos<br>PI\u00d1ONES<br>70 gramos<br>PASAS<br>150 gramos<br>RON<br>45ml<br>GALLETAS<br>8<br>CHOCOLATE NEGRO<br>100 gramos<br>MIEL DE ACACIA<br>40 gramos<br>MEZCLA DE ESPECIAS (CANELA, NUEZ MOSCADA, CLAVO)<br>1 cucharadita<br>NARANJA CONFITADA<br>20 gramos<br>La putizza es un postre t\u00edpico de Trieste preparado para las vacaciones de Semana Santa , caracterizado por una masa leudada y un relleno muy rico de frutos secos, miel y especias . Similar a la especialidad eslovena potica , con la que comparte la etimolog\u00eda de la palabra de origen eslavo \u201cpoviti\u201d (es decir, enrollar, envolver), tiene la caracter\u00edstica forma de espiral . Una vez cortado en rodajas, parecer\u00e1 una espiral que alterna la suave masa de brioche con el relleno oscuro y arom\u00e1tico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para elaborar la putizza, un postre de Pascua tan intr\u00ednseco a la historia y a la tradici\u00f3n, nos basamos en la receta del pliego de condiciones registrado en Trieste. Para definirse como tal hay que respetar tres procesos de fermentaci\u00f3n en los que cada masa se enriquece de vez en cuando con nuevos ingredientes: partimos de una levadura compuesta simplemente por agua, levadura, harina y una pizca de az\u00facar; una vez leudado se debe integrar con los huevos, la yema, el az\u00facar, luego se deja reposar nuevamente hasta que duplique su volumen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">S\u00f3lo despu\u00e9s de la segunda levadura se a\u00f1aden los aromas, la leche y la mantequilla, preparando as\u00ed la masa final que acoger\u00e1 el delicioso y fragante relleno. Nueces, pi\u00f1ones, pasas, galletas, chocolate negro son algunos de los ingredientes que componen el relleno de la putizza, un relleno de consistencia granulada que se ensambla con miel de acacia. En cuanto a las especias , s\u00f3lo se permiten canela, nuez moscada y una pizca de clavo. Para mantener la forma de espiral, recomendamos cocinar la putizza en un molde redondo o en un recipiente de papel apto para cocinar en horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo prepararlo siguiendo el procedimiento y consejos paso a paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar putizza<br>Paso 1<br>Preparar la levadura: desmenuzar la levadura de cerveza fresca en un bol<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794-1024x576.png\" alt=\"\" class=\"wp-image-9469 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794-1024x576.png\" alt=\"\" class=\"wp-image-9469\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-794.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Vierta el agua tibia<br>2<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Agrega el az\u00facar<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Revuelva para disolver la levadura y el az\u00facar en el agua tibia.<br>4<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>combinar la harina<br>5<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Mezclar bien hasta obtener una masa suave y cremosa.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793-1024x576.png\" alt=\"\" class=\"wp-image-9468 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793-1024x576.png\" alt=\"\" class=\"wp-image-9468\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-793.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Cubrir la levadura con film transparente.<br>7<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Dejar reposar en un lugar seco y c\u00e1lido durante unos 30-40 minutos, hasta que el volumen de la levadura se haya duplicado y la superficie est\u00e9 llena de burbujas.<br>8<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Ahora procedemos a preparar la segunda masa: vierte el huevo y la yema en un bol<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792-1024x576.png\" alt=\"\" class=\"wp-image-9467 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792-1024x576.png\" alt=\"\" class=\"wp-image-9467\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-792.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Agrega el az\u00facar<br>10<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Mezclar con un tenedor<br>11<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Ahora agrega la levadura<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791-1024x576.png\" alt=\"\" class=\"wp-image-9466 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791-1024x576.png\" alt=\"\" class=\"wp-image-9466\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-791.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y mezclar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Vierta el agua<br>13<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Agrega la harina<br>14<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<br>Mezclar vigorosamente para que la mezcla quede suave y sin grumos.<br>15<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790-1024x576.png\" alt=\"\" class=\"wp-image-9465 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790-1024x576.png\" alt=\"\" class=\"wp-image-9465\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-790.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Cubrir con film transparente y dejar reposar nuevamente hasta que doble su volumen, unos 30-40 minutos. Puedes colocar el bol en el horno apagado y con la luz encendida, para evitar cambios bruscos de temperatura o corrientes de aire que puedan comprometer la levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<br>Ahora prepara la tercera masa. En un bol combinar un huevo, una yema y el az\u00facar, mezclar con un batidor de mano y verter la leche; perfumado con ralladura de naranja y aroma de lim\u00f3n.<br>diecis\u00e9is<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<br>Vierta la mantequilla derretida ahora fr\u00eda.<br>17<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<br>Agrega la segunda masa bien leudada.<br>18<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789-1024x576.png\" alt=\"\" class=\"wp-image-9464 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789-1024x576.png\" alt=\"\" class=\"wp-image-9464\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-789.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<br>Vierta la harina y una pizca de sal, luego mezcle con la batidora.<br>19<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<br>Luego transfiera la masa a la tabla de reposter\u00eda enharinada.<br>20<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788-1024x576.png\" alt=\"\" class=\"wp-image-9463 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788-1024x576.png\" alt=\"\" class=\"wp-image-9463\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-788.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<br>Trabajar la masa con las manos durante 5 minutos, dobl\u00e1ndola sobre s\u00ed misma varias veces.<br>21<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<br>Formar una bola y pasarla al bol para la tercera levadura, siempre hasta que duplique el volumen: tardar\u00e1 aproximadamente 1 hora<br>22<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787-1024x576.png\" alt=\"\" class=\"wp-image-9462 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787-1024x576.png\" alt=\"\" class=\"wp-image-9462\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-787.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<br>Remojar las pasas en agua tibia.<br>23<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<br>A\u00f1adir 15 ml de ron y dejar en remojo unos 15 minutos.<br>24<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<br>Recoge las nueces en un procesador de alimentos.<br>25<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<br>A\u00f1ade los pi\u00f1ones<br>26<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 27<br>Agrega el chocolate amargo picado<br>27<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 28<br>A\u00f1ade las galletas secas, siempre partidas en trozos.<br>28<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 29<br>A\u00f1ade tambi\u00e9n las pasas bien exprimidas y untadas con papel de cocina.<br>29<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 30<br>Picar todo en trozos grandes hasta obtener una mezcla granulada.<br>30<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786-1024x576.png\" alt=\"\" class=\"wp-image-9461 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786-1024x576.png\" alt=\"\" class=\"wp-image-9461\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-786.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 31<br>Transfiera el relleno a un bol y agregue la naranja confitada picada.<br>31<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 32<br>Huele a especias<br>32<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 33<br>Vierta la miel<br>33<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785-1024x576.png\" alt=\"\" class=\"wp-image-9460 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785-1024x576.png\" alt=\"\" class=\"wp-image-9460\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-785.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 34<br>Condimente con el ron restante.<br>34<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 35<br>Mezclar bien todos los ingredientes<br>35<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784-1024x576.png\" alt=\"\" class=\"wp-image-9459 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784-1024x576.png\" alt=\"\" class=\"wp-image-9459\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-784.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 36<br>Tomar la masa de putizza bien leudada.<br>36<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 37<br>Transfi\u00e9relo a la tabla de reposter\u00eda y exti\u00e9ndalo con un rodillo para formar un rect\u00e1ngulo.<br>37<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783-1024x576.png\" alt=\"\" class=\"wp-image-9458 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783-1024x576.png\" alt=\"\" class=\"wp-image-9458\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-783.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 38<br>Distribuir el relleno uniformemente dejando los bordes libres.<br>38<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 39<br>Empiece a enrollar la putizza por el lado largo, apret\u00e1ndola suavemente con las manos.<br>39<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782-1024x576.png\" alt=\"\" class=\"wp-image-9457 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782-1024x576.png\" alt=\"\" class=\"wp-image-9457\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-782.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 40<br>Cuando termines necesitar\u00e1s formar un rollo.<br>40<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781-1024x576.png\" alt=\"\" class=\"wp-image-9456 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781-1024x576.png\" alt=\"\" class=\"wp-image-9456\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-781.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 41<br>Comenzando por un extremo, dobla el rollo hacia adentro.<br>41<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 42<br>Enrollar la masa sobre s\u00ed misma.<br>42<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780-1024x576.png\" alt=\"\" class=\"wp-image-9455 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780-1024x576.png\" alt=\"\" class=\"wp-image-9455\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-780.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 43<br>Hasta formar un caracol<br>43<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 44<br>Coloca con cuidado la putizza en un molde redondo y d\u00e9jala reposar tapada durante unos 20 minutos.<br>44<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 45<br>Pincelar la putizza con el huevo batido.<br>45<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779-1024x576.png\" alt=\"\" class=\"wp-image-9454 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779-1024x576.png\" alt=\"\" class=\"wp-image-9454\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-779.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Cocine en el horno a 180\u00b0C durante unos 45-50 minutos; Si notas que la superficie tiende a colorear demasiado, cubre la putizza con papel de aluminio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 46<br>Retirar la putizza del horno y dejar reposar al menos 30 minutos, luego cortar en rodajas y servir.<br>46<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 47<br>Ya desde la primera rebanada se puede notar la maravillosa espiral de delicias que se cre\u00f3 con la alternancia de masa y relleno.<br>47<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778-1024x576.png\" alt=\"\" class=\"wp-image-9453 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778-1024x576.png\" alt=\"\" class=\"wp-image-9453\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-778.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>La putizza se puede conservar en un recipiente para tartas con tapa durante 5 d\u00edas.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 45 MinCocci\u00f3n: 50 min.Tiempo: aproximadamente 3 horas y 30 minutos Dificultad: Media Dosis para: 1 putizza de 22 cm de di\u00e1metro IngredientesPARA LA LEVADURA (PRIMERA MASA)CASCADA100ml00 HARINA U OTRA [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9452,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9451","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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