{"id":9348,"date":"2024-07-22T07:19:15","date_gmt":"2024-07-22T04:19:15","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=9348"},"modified":"2024-07-22T07:19:16","modified_gmt":"2024-07-22T04:19:16","slug":"berenjenas-a-la-plancha-la-receta-facil-y-muchas-ideas-para-condimentarlas","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=9348","title":{"rendered":"Berenjenas a la plancha: la receta f\u00e1cil y muchas ideas para condimentarlas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 Min<br>Cocci\u00f3n: 20 min.<br>Descanso: 1 Hora<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las berenjenas a la plancha son una guarnici\u00f3n vegetariana sencilla y sabrosa , perfecta para apreciar todas las bondades de esta verdura t\u00edpicamente veraniega. En nuestra receta las berenjenas se cortan en rodajas finas, se asan a la plancha \u00a0y luego se sazonan con un adobo ligeramente picante a base de aceite de oliva virgen extra, ajo y guindilla que puedes variar seg\u00fan tus gustos, a\u00f1adiendo por ejemplo hierbas arom\u00e1ticas. El secreto para evitar que las berenjenas se peguen a la parrilla es utilizar una plancha bien caliente ; si lo prefieres, puedes cocinarlos en una sart\u00e9n o en el horno, pero en este caso no tendr\u00e1n las t\u00edpicas rayas oscuras.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-720-1024x576.png\" alt=\"\" class=\"wp-image-9356 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-720-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-720-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-720-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-720-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-720.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-720-1024x576.png\" alt=\"\" class=\"wp-image-9356\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-720-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-720-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-720-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-720-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-720.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Deliciosos inmediatamente despu\u00e9s de su preparaci\u00f3n, se vuelven a\u00fan m\u00e1s fragantes y sabrosos despu\u00e9s de unas horas de reposo. Adem\u00e1s de acompa\u00f1ar carnes y pescados a la parrilla, son excelentes para servir como aperitivo junto con quesos y embutidos o para rellenar s\u00e1ndwiches, pizzas r\u00fasticas y tartas saladas. Si no se condimentan, tambi\u00e9n se pueden utilizar para hacer ligera parmesana , sabrosos panecillos o apetitosas pizzas de berenjena .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aunque se trata de una preparaci\u00f3n f\u00e1cil y r\u00e1pida, para tener unas berenjenas asadas perfectas es importante seguir unas peque\u00f1as precauciones que mejoren el rendimiento final. Si el tipo no discrimina, por lo que puedes utilizar berenjenas largas, ovaladas, negras, moradas o blancas, a lo que hay que prestar especial atenci\u00f3n es al corte: las rodajas de berenjena deben tener medio cent\u00edmetro de grosor , grosor ideal para evitarlas. quemarse o, por el contrario, quedar crudos en algunos lugares. El purgado es opcional: nosotros optamos por espolvorearlos con sal y dejarlos reposar media hora, pero cuando no tengas tiempo puedes saltarte este paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo hacer berenjenas a la plancha siguiendo el procedimiento y consejos paso a paso, y prueba tambi\u00e9n berenjenas al horno , berenjenas con champi\u00f1ones y berenjenas en aceite , todas excelentes alternativas para cocinar berenjenas. Entre las otras recetas con berenjenas recomendamos la pasta alla Norma , t\u00edpica de la tradici\u00f3n siciliana, y el babaganoush , muy extendido en la cocina de Oriente Medio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>BERENJENAS REDONDAS Y LARGAS<br>500 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>50ml<br>AJO<br>2 segmentos<br>AJ\u00cd FRESCO<br>1<br>SAL<br>probar<br>C\u00f3mo preparar berenjenas asadas<br>Paso 1<br>Empieza a preparar las berenjenas asadas lav\u00e1ndolas y sec\u00e1ndolas, luego rec\u00f3rtalas y c\u00f3rtalas en rodajas de aproximadamente medio cent\u00edmetro de grosor.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719-1024x575.png\" alt=\"\" class=\"wp-image-9355 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719-1024x575.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719-768x431.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719-1536x863.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719.png 1800w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/575;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719-1024x575.png\" alt=\"\" class=\"wp-image-9355\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719-1024x575.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719-768x431.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719-1536x863.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-719.png 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Si quieres eliminar el t\u00edpico regusto amargo, col\u00f3calas en un colador y espolvor\u00e9alas con sal.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718-1024x575.png\" alt=\"\" class=\"wp-image-9354 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718-1024x575.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718-768x431.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718-1536x863.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718.png 1800w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/575;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718-1024x575.png\" alt=\"\" class=\"wp-image-9354\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718-1024x575.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718-768x431.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718-1536x863.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-718.png 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. D\u00e9jalas reposar as\u00ed durante media hora, d\u00e1ndoles la vuelta de vez en cuando.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Pasado el tiempo indicado, frotar las rodajas de berenjena con papel de cocina absorbente para absorber el exceso de agua vegetal.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717-1024x575.png\" alt=\"\" class=\"wp-image-9353 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717-1024x575.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717-768x431.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717-1536x863.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717.png 1800w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/575;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717-1024x575.png\" alt=\"\" class=\"wp-image-9353\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717-1024x575.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717-768x431.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717-1536x863.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-717.png 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>En este punto prepara el condimento: pon el aceite en un bol peque\u00f1o, a\u00f1ade media cucharadita de sal, deja que se derrita bien y luego a\u00f1ade el ajo picado y la guindilla. Mezclar y reservar mientras asas las berenjenas.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716-1024x575.png\" alt=\"\" class=\"wp-image-9352 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716-1024x575.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716-768x431.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716-1536x863.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716.png 1800w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/575;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716-1024x575.png\" alt=\"\" class=\"wp-image-9352\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716-1024x575.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716-768x431.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716-1536x863.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-716.png 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Ahora calienta una parrilla, un grill o una sart\u00e9n antiadherente y, cuando est\u00e9 caliente, dispone unas rodajas de berenjenas a la vez. Cocine durante unos 2 minutos por cada lado; las l\u00edneas negras deben ser claramente visibles.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715-1024x575.png\" alt=\"\" class=\"wp-image-9351 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715-1024x575.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715-768x431.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715-1536x863.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715.png 1800w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/575;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715-1024x575.png\" alt=\"\" class=\"wp-image-9351\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715-1024x575.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715-768x431.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715-1536x863.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-715.png 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Cuando est\u00e9n listas, col\u00f3calas en un plato una encima de la otra: as\u00ed quedar\u00e1n suaves sin resecar. Cuando hayas terminado, sazona las berenjenas asadas con la marinada distribuy\u00e9ndola uniformemente. D\u00e9jalos reposar al menos media hora, preferiblemente unas horas, luego ll\u00e9valos a la mesa y s\u00edrvelos.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714-1024x575.png\" alt=\"\" class=\"wp-image-9350 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714-1024x575.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714-768x431.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714-1536x863.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714.png 1800w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/575;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"575\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714-1024x575.png\" alt=\"\" class=\"wp-image-9350\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714-1024x575.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714-768x431.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714-1536x863.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-714.png 1800w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo condimentar berenjenas asadas<br>Te hemos ofrecido nuestro condimento favorito, una emulsi\u00f3n de aceite aromatizado que hace que las berenjenas asadas sean fragantes e irresistibles. Hay muchas formas de condimentarlos, sin embargo: uno de los condimentos m\u00e1s cl\u00e1sicos, por ejemplo, es con or\u00e9gano seco , pero otras hierbas arom\u00e1ticas como la mejorana, el tomillo, la menta y el perejil tambi\u00e9n son excelentes. Si no te gusta el picante puedes omitir la guindilla del adobo, pero te sugerimos que no renuncies al ajo, que tambi\u00e9n puedes a\u00f1adirlo en dientes para poder retirarlo m\u00e1s f\u00e1cilmente. Para una versi\u00f3n ligera sin aceite, puedes condimentar las berenjenas con vinagre bals\u00e1mico o vinagre de manzana .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>Las berenjenas asadas se pueden conservar en el frigor\u00edfico, en un recipiente especial herm\u00e9tico, durante 3-4 d\u00edas . Una vez asadas, tambi\u00e9n se pueden congelar: col\u00f3calas dentro de bolsas de pl\u00e1stico transparentes, teniendo cuidado de separar las rodajas con papel de horno, para que sea m\u00e1s f\u00e1cil descongelar cada vez la cantidad necesaria.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 15 MinCocci\u00f3n: 20 min.Descanso: 1 Hora Dificultad: F\u00e1cil Dosis para: 4 personas Las berenjenas a la plancha son una guarnici\u00f3n vegetariana sencilla y sabrosa , perfecta para apreciar todas [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9349,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9348","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Berenjenas a la plancha: la receta f\u00e1cil y muchas ideas para condimentarlas - 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