{"id":9273,"date":"2024-07-21T07:55:06","date_gmt":"2024-07-21T04:55:06","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=9273"},"modified":"2024-07-21T07:55:06","modified_gmt":"2024-07-21T04:55:06","slug":"masa-de-pizza-la-receta-para-hacer-pizza-tradicional-en-casa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=9273","title":{"rendered":"Masa de pizza: la receta para hacer pizza tradicional en casa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 20 Min<br>Descanso: 4 horas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-672-1024x576.png\" alt=\"\" class=\"wp-image-9286 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-672-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-672-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-672-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-672-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-672.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-672-1024x576.png\" alt=\"\" class=\"wp-image-9286\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-672-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-672-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-672-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-672-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-672.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>00 HARINA<br>500 gramos<br>CASCADA<br>300 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>50 gramos<br>SAL<br>7 gramos<br>AZ\u00daCAR GLAS<br>7 gramos<br>LEVADURA DE CERVEZA DESHIDRATADA (O 10 G DE LEVADURA FRESCA)<br>3 gramos<br>TU TAMBI\u00c9N LO NECESITAS<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>La masa para pizza es una preparaci\u00f3n b\u00e1sica que te permitir\u00e1 elaborar en casa uno de los productos con levadura m\u00e1s queridos y replicados en el mundo . Se trata de una masa muy hidratada , que se obtiene mezclando harina 00 con levadura de cerveza deshidratada, agua, aceite de oliva virgen extra, sal y una pizca de az\u00facar, que pondr\u00e1 a todos de acuerdo: de los amantes de la pizza napolitana , de cornisa alta y bien alveolar. , a los admiradores del bajo romano y crepita hasta el de la sart\u00e9n .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para prepararla adecuadamente, sugerimos utilizar una harina con buena concentraci\u00f3n , indicada por la letra W impresa en el paquete: rica en gluten y con un alto contenido en prote\u00ednas, podr\u00e1 absorber mayores porcentajes de l\u00edquidos. Una vez mezclados en un bol los polvos, es decir, la harina, el az\u00facar y la levadura, basta con verter el aceite de oliva virgen extra, mezclar en una jarra con la sal y la cantidad justa de agua &nbsp;y mezclar todo en\u00e9rgicamente, hasta obtener una masa suave y masa bien ensartada. En este punto se realizan una serie de pliegues de refuerzo , necesarios para dar resistencia y estructura a la malla de gluten , y se deja leudar la masa suave y homog\u00e9nea obtenida en el interior de un bol limpio, tapado con un pa\u00f1o, durante aproximadamente 3-4 horas. o hasta que haya triplicado su volumen.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Elegimos utilizar 3 g de levadura de cerveza y dejar madurar la masa en el horno con la luz apagada, para alcanzar una temperatura de unos 24\u00b0C. Sin embargo, si se quiere adelantarse y dejar reposar la masa en el frigor\u00edfico durante 24 horas, ser\u00eda m\u00e1s adecuado aumentar la cantidad de levadura utilizada en 2-3 g: de hecho, el metabolismo de las levaduras se ralentiza. abajo por las bajas temperaturas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En cuanto al aceite , te sugerimos elegir un buen aceite de oliva virgen extra , para que la mezcla quede fragante y fragante. El porcentaje correcto a a\u00f1adir puede variar dependiendo del tipo de harina elegida pero, generalmente, oscila entre el 1,3 y el 3% del peso total de la harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar masa para pizza siguiendo el procedimiento y los consejos paso a paso. Si te gust\u00f3 esta receta, prueba tambi\u00e9n la pizza margarita y la focaccia .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar masa para pizza<br>Paso 1<br>Mezclar en un bol la harina tamizada con el az\u00facar y la levadura de cerveza deshidratada.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"583\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671-1024x583.png\" alt=\"\" class=\"wp-image-9285 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671-1024x583.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671-300x171.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671-768x437.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671-1536x875.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671-600x342.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/583;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"583\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671-1024x583.png\" alt=\"\" class=\"wp-image-9285\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671-1024x583.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671-300x171.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671-768x437.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671-1536x875.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671-600x342.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-671.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Echar el agua en una jarra, a\u00f1adir la sal y el aceite de oliva virgen extra y mezclar brevemente con una cuchara.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"584\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-670-1024x584.png\" alt=\"\" class=\"wp-image-9284 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-670-1024x584.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-670-300x171.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-670-768x438.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-670-600x342.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-670.png 1476w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/584;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"584\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-670-1024x584.png\" alt=\"\" class=\"wp-image-9284\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-670-1024x584.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-670-300x171.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-670-768x438.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-670-600x342.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-670.png 1476w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Agrega la mezcla l\u00edquida a los polvos.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"579\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669-1024x579.png\" alt=\"\" class=\"wp-image-9283 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669-1024x579.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669-300x170.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669-768x434.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669-1536x869.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669-600x339.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/579;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"579\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669-1024x579.png\" alt=\"\" class=\"wp-image-9283\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669-1024x579.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669-300x170.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669-768x434.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669-1536x869.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669-600x339.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-669.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Empieza a mezclar todo con una cuchara.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668-1024x577.png\" alt=\"\" class=\"wp-image-9282 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668-1024x577.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668-1536x865.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/577;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668-1024x577.png\" alt=\"\" class=\"wp-image-9282\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668-1024x577.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668-1536x865.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-668.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Continuar amasando vigorosamente con las manos durante unos minutos.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"580\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667-1024x580.png\" alt=\"\" class=\"wp-image-9281 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667-1024x580.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667-300x170.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667-768x435.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667-1536x870.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667-600x340.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/580;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"580\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667-1024x580.png\" alt=\"\" class=\"wp-image-9281\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667-1024x580.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667-300x170.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667-768x435.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667-1536x870.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667-600x340.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-667.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Luego transfiera la masa a una superficie de trabajo engrasada.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666-1024x576.png\" alt=\"\" class=\"wp-image-9280 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666-1024x576.png\" alt=\"\" class=\"wp-image-9280\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-666.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Con las manos untadas con aceite, realizar una serie de pliegues de refuerzo, necesarios para el desarrollo de la malla de gluten: doblar los bordes de la masa hacia adentro<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"578\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665-1024x578.png\" alt=\"\" class=\"wp-image-9279 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665-1024x578.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665-768x433.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665-1536x867.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665-600x339.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/578;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"578\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665-1024x578.png\" alt=\"\" class=\"wp-image-9279\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665-1024x578.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665-768x433.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665-1536x867.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665-600x339.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-665.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y dejar reposar la masa obtenida, cubierta con un pa\u00f1o de algod\u00f3n limpio, durante unos veinte minutos. Luego repite la operaci\u00f3n 2 veces m\u00e1s, dejando siempre un tiempo de descanso entre una ronda de pliegues y la siguiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Al final tendr\u00e1s que obtener una bola lisa y homog\u00e9nea.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664-1024x577.png\" alt=\"\" class=\"wp-image-9278 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664-1024x577.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664-1536x865.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/577;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664-1024x577.png\" alt=\"\" class=\"wp-image-9278\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664-1024x577.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664-1536x865.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-664.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Transfiera la masa a un bol, cubra con un pa\u00f1o limpio.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663-1024x577.png\" alt=\"\" class=\"wp-image-9277 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663-1024x577.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663-768x433.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663-1536x866.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/577;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"577\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663-1024x577.png\" alt=\"\" class=\"wp-image-9277\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663-1024x577.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663-768x433.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663-1536x866.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-663.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y dejar reposar en el horno con la luz apagada durante unas 3 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>La masa estar\u00e1 lista cuando haya triplicado su volumen.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"578\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662-1024x578.png\" alt=\"\" class=\"wp-image-9276 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662-1024x578.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662-768x433.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662-1536x867.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662-600x339.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/578;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"578\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662-1024x578.png\" alt=\"\" class=\"wp-image-9276\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662-1024x578.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662-768x433.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662-1536x867.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662-600x339.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-662.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Si quieres adelantarte, puedes guardar la masa en el frigor\u00edfico la noche anterior: en este caso necesitar\u00e1s unas 24 horas de levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>La masa de pizza est\u00e1 lista para usar.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"582\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661-1024x582.png\" alt=\"\" class=\"wp-image-9275 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661-1024x582.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661-300x171.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661-768x437.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661-1536x874.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661-600x341.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/582;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"582\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661-1024x582.png\" alt=\"\" class=\"wp-image-9275\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661-1024x582.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661-300x171.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661-768x437.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661-1536x874.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661-600x341.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-661.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Una vez extendido y sazonado con tus rellenos favoritos, d\u00e9jalo reposar media hora m\u00e1s a temperatura ambiente, antes de cocinarlo en el horno caliente a temperatura m\u00e1xima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejos de uso<br>Con las dosis indicadas podr\u00e1s hacer tanto una pizza de sart\u00e9n , para racionar y compartir con amigos, como una cl\u00e1sica pizza redonda. Si optas por la pizza en sart\u00e9n, tendr\u00e1s que engrasar una bandeja de horno de aproximadamente 30&#215;40 cm , luego extender suavemente la masa con las yemas de los dedos y luego dejarla reposar a temperatura ambiente, una vez llena con tus ingredientes favoritos, durante al menos Media hora ahora antes de meter todo en el horno caliente a temperatura m\u00e1xima .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sin embargo, si desea probar suerte con una pizza redonda seg\u00fan la tradici\u00f3n napolitana, le sugerimos dividir la masa en panes de 250 g cada uno, luego extenderlos en muchos discos de aproximadamente 24 cm de di\u00e1metro y finalmente colocarlos en una Horno caliente, siempre a temperatura m\u00e1xima, colocado sobre una piedra refractaria precalentada : bastar\u00e1n unos minutos para obtener un producto fermentado dorado y fragante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Variantes<br>Nosotros utilizamos harina 00, pero ser\u00eda m\u00e1s adecuado elegir una harina fuerte , como la tipo 0 o la harina manitoba . Alternativamente, tambi\u00e9n puedes probar con una masa sin gluten o integral pero, en cualquier caso, ten en cuenta que cada tipo de harina tendr\u00e1 su propia capacidad diferente para absorber l\u00edquidos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, puedes sustituir la levadura de cerveza deshidratada por levadura fresca : en este caso necesitar\u00e1s disolver unos 10 g de ella en un vaso de agua extra\u00eddos de la cantidad total de la receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si tienes la herramienta , tambi\u00e9n puedes preparar masa de pizza con una batidora de pie . Simplemente recoge la harina y la levadura en el bol, haz funcionar la m\u00e1quina a velocidad media y luego incorpora poco a poco el agua y el aceite de oliva virgen extra hasta obtener una masa bien unida. La masa estar\u00e1 lista cuando se despegue de los lados del bol y quede adherida al gancho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>La masa de pizza se debe extender una vez que haya madurado. Alternativamente, puedes dividirlo en bloques y guardarlo en el congelador en bolsas especiales para congelar. Cuando sea necesario, simplemente descongele la masa en el refrigerador, luego d\u00e9jela a temperatura ambiente durante unos 90 minutos y luego proceda con una ronda de pliegues sobre una superficie de trabajo enharinada antes de extenderla.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 20 MinDescanso: 4 horas Dificultad: F\u00e1cil Dosis para: 4 personas Ingredientes00 HARINA500 gramosCASCADA300 gramosACEITE DE OLIVA VIRGEN EXTRA50 gramosSAL7 gramosAZ\u00daCAR GLAS7 gramosLEVADURA DE CERVEZA DESHIDRATADA (O 10 G DE [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9274,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Masa de pizza: la receta para hacer pizza tradicional en casa - 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