{"id":9257,"date":"2024-07-21T07:51:42","date_gmt":"2024-07-21T04:51:42","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=9257"},"modified":"2024-07-21T07:51:42","modified_gmt":"2024-07-21T04:51:42","slug":"moussaka-la-receta-original-del-plato-unico-simbolico-de-la-cocina-griega","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=9257","title":{"rendered":"Moussaka: la receta original del plato \u00fanico simb\u00f3lico de la cocina griega"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 30 Min<br>Cocci\u00f3n: 40 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Media<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 6 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-660-1024x576.png\" alt=\"\" class=\"wp-image-9271 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-660-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-660-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-660-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-660-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-660.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-660-1024x576.png\" alt=\"\" class=\"wp-image-9271\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-660-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-660-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-660-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-660-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-660.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La moussaka , o mousak\u00e0, es un plato \u00fanico t\u00edpico de la cocina griega , balc\u00e1nica y de Oriente Medio, un flan rico en ingredientes cuya estructura en capas recuerda a una lasa\u00f1a local , aunque la ausencia de pasta recuerda m\u00e1s a la parmesana . Se trata de una receta cal\u00f3rica pero decididamente apetitosa que se prepara con&nbsp; berenjenas fritas , patatas, rag\u00fa de carne picada -generalmente cordero, cerdo o ternera-, queso griego , kefalotiri (sustituible por una mezcla de parmesano y queso pecorino) y salsa bechamel .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los or\u00edgenes de la moussaka son bastante inciertos: la hip\u00f3tesis m\u00e1s acreditada afirma que naci\u00f3 entre Creta, en Grecia, y Chipre, mientras que el nombre deriva del turco musakka , a su vez tomado del \u00e1rabe o del persa. Al tratarse de un plato muy extendido tambi\u00e9n en otros pa\u00edses de Oriente Medio, no faltan variaciones territoriales del plato, como la versi\u00f3n b\u00falgara , en la que la bechamel se sustituye por un rebozado a base de leche, huevos y harina, la moussaka turca , \u00fanicamente con berenjenas fritas y carne picada, o carne de patata , que con el tiempo se ha convertido en un plato tradicional en Ruman\u00eda. Te ofrecemos la receta original de moussaka griega, que implica el uso de carne de cordero y la adici\u00f3n de patatas fritas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aunque no es dif\u00edcil de preparar, la moussaka requiere algo de tiempo para cocinarse y ensamblar los ingredientes en capas, pero el resultado vale la pena: despu\u00e9s de cocinarla en el horno obtendr\u00e1s una masa cremosa y sabrosa, perfecta para servir en ocasi\u00f3n de un almuerzo dominical. o cenar con amigos. Adem\u00e1s de como plato \u00fanico, puedes ofrecerlo como rico segundo plato para una velada tem\u00e1tica, junto con la cl\u00e1sica salsa pita y fresca tzatziki .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre ahora c\u00f3mo prepararlo siguiendo el procedimiento y consejos paso a paso; Puedes disfrutarlo caliente poco despu\u00e9s de cocinarlo, pero nuestro consejo es dejarlo reposar unas horas: el reposo facilita el corte y garantizar\u00e1 una perfecta estratificaci\u00f3n de las lonchas. Si puedes resistir la tentaci\u00f3n de probarlo inmediatamente, disfr\u00fatalo al d\u00eda siguiente, cuando todos los sabores se hayan mezclado y estar\u00e1 a\u00fan mejor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despu\u00e9s de preparar la tradicional, prueba tambi\u00e9n la moussaka vegetariana , ideal cuando tienes invitados que no comen carne, y no te pierdas otros platos t\u00edpicos de la tradici\u00f3n hel\u00e9nica, como la ensalada griega , la spanakopita , el pastisio , el queso feta al horno y el pulpo. Al estilo griego , sin olvidarnos del baklava , los exquisitos dulces con frutos secos tambi\u00e9n populares en la cocina turca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te ha gustado esta receta, prueba tambi\u00e9n a preparar el sheperd&#8217;s pie , un flan tradicional anglosaj\u00f3n en el que el cordero picado, aromatizado con verduras, se cubre con una suave capa de pur\u00e9.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>PARA EL RAG\u00da<br>CARNE DE CORDERO PICADA<br>300 gramos<br>CARNE DE CERDO PICADA<br>300 gramos<br>PURE DE TOMATE<br>300 gramos<br>CEBOLLA<br>1<br>VINO BLANCO SECO<br>50ml<br>CANELA EN POLVO<br>1 cucharadita<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>SAL<br>probar<br>PIMIENTA<br>probar<br>BERENJENA<br>600 gramos<br>PAPAS<br>3<br>BESAMEL<br>500ml<br>QUESO PECORINO RALLADO<br>100 gramos<br>QUESO PARMESANO RALLADO<br>50 gramos<br>ACEITE DE MAN\u00cd (PARA FRE\u00cdR)<br>probar<br><strong>C\u00f3mo preparar moussaka<br><\/strong>Paso 1<br>Empezar a preparar la moussaka con la salsa de carne: sofre\u00edr la cebolla picada en abundante aceite en una sart\u00e9n grande.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659-1024x576.png\" alt=\"\" class=\"wp-image-9270 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659.png 1620w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659-1024x576.png\" alt=\"\" class=\"wp-image-9270\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-659.png 1620w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>En cuanto la cebolla empiece a dorarse, a\u00f1ade la carne picada, sazona con sal y pimienta y cocina unos minutos. Luego licuar con vino blanco.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-658-1024x576.png\" alt=\"\" class=\"wp-image-9269 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-658-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-658-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-658-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-658-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-658.png 1380w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-658-1024x576.png\" alt=\"\" class=\"wp-image-9269\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-658-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-658-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-658-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-658-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-658.png 1380w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Luego agrega el pur\u00e9 de tomate.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657-1024x576.png\" alt=\"\" class=\"wp-image-9268 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657.png 1564w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657-1024x576.png\" alt=\"\" class=\"wp-image-9268\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-657.png 1564w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, condimentar con canela en polvo y dejar cocer a fuego lento durante una hora, o hasta que la salsa haya reducido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Mientras tanto, lava las berenjenas y c\u00f3rtalas en rodajas finas de unos 5 mm.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656-1024x576.png\" alt=\"\" class=\"wp-image-9267 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656.png 1756w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656-1024x576.png\" alt=\"\" class=\"wp-image-9267\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-656.png 1756w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Luego disp\u00f3ngalas en capas en una sart\u00e9n, altern\u00e1ndolas con sal gorda y colocando un peso encima: d\u00e9jelas reposar al menos una hora, para que pierdan el l\u00edquido interno y el regusto amargo, luego enju\u00e1guelas y s\u00e9quelas con un ropa limpia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Luego pela las patatas y c\u00f3rtalas en rodajas de unos 5 mm de grosor.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655-1024x576.png\" alt=\"\" class=\"wp-image-9266 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655.png 1764w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655-1024x576.png\" alt=\"\" class=\"wp-image-9266\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-655.png 1764w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Una vez pasado el tiempo de reposo, sofre\u00edr las berenjenas en aceite caliente y escurrirlas sobre papel de cocina absorbente.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654-1024x576.png\" alt=\"\" class=\"wp-image-9265 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654.png 1640w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654-1024x576.png\" alt=\"\" class=\"wp-image-9265\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-654.png 1640w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Sazonarlos con sal y reservar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Haz lo mismo con las rodajas de patata escurriendolas tambi\u00e9n sobre papel absorbente.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653-1024x576.png\" alt=\"\" class=\"wp-image-9264 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653.png 1540w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653-1024x576.png\" alt=\"\" class=\"wp-image-9264\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-653.png 1540w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Una vez que todos los ingredientes est\u00e9n listos, comienza a montar la moussaka: primero coloca las patatas en el fondo de una fuente de horno rectangular, que formar\u00e1 la base de las rodajas, e inmediatamente a\u00f1ade una primera capa de berenjenas encima.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652-1024x576.png\" alt=\"\" class=\"wp-image-9263 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652.png 1632w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652-1024x576.png\" alt=\"\" class=\"wp-image-9263\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-652.png 1632w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Proceder con la mitad de la carne picada, el queso pecorino rallado y el parmesano.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651-1024x576.png\" alt=\"\" class=\"wp-image-9262 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651.png 1728w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651-1024x576.png\" alt=\"\" class=\"wp-image-9262\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-651.png 1728w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Continuar con la segunda capa de berenjenas, la otra mitad de la carne y el queso restante. Finalmente completar con una generosa capa de bechamel.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650-1024x576.png\" alt=\"\" class=\"wp-image-9261 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650.png 1564w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650-1024x576.png\" alt=\"\" class=\"wp-image-9261\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-650.png 1564w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Ahora hornea a 180\u00b0C durante 40 minutos, encendiendo el grill durante los \u00faltimos minutos de cocci\u00f3n para que el gratinado se dore bien. Una vez listo lo sacamos del horno.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649-1024x576.png\" alt=\"\" class=\"wp-image-9260 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649.png 1652w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649-1024x576.png\" alt=\"\" class=\"wp-image-9260\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649-600x337.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-649.png 1652w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y dejar reposar unas horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Despu\u00e9s de reposar, tu moussaka estar\u00e1 lista para cortar en rodajas y servir.<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648-1024x576.png\" alt=\"\" class=\"wp-image-9259 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648.png 1600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648-1024x576.png\" alt=\"\" class=\"wp-image-9259\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-648.png 1600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejo<br>Si no te gusta el cordero, puedes sustituirlo por ternera o ternera , eligiendo si mezclarlo o no con carne de cerdo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dependiendo de tus gustos, puedes omitir las patatas o a\u00f1adir calabacines en lugar de berenjenas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo prefieres, puedes desglasar la carne con vino tinto y a\u00f1adir al rag\u00fa otros aromas como perejil, laurel, nuez moscada o comino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para que la bechamel tenga m\u00e1s cuerpo, puedes a\u00f1adir un par de cucharadas de yogur griego .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La moussaka se puede conservar durante 2-3 d\u00edas en el frigor\u00edfico, dentro de un recipiente de cristal. Si usaste ingredientes frescos, tambi\u00e9n puedes congelarlo cocido, recordando dejarlo en el refrigerador toda la noche antes de consumirlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las variaciones de la moussaka.<br>Luz de musaka<br>Para una moussaka ligera, asa las berenjenas en lugar de fre\u00edrlas, utiliza 400 g de pavo molido y haz una bechamel ligera, utilizando caldo de verduras. Vierte 20 ml de aceite de oliva virgen extra en una sart\u00e9n y a\u00f1ade 25 g de harina, mezcla con unas varillas, vierte el caldo de verduras caliente y cocina hasta que espese. Preparar una primera capa de berenjenas asadas, a\u00f1adir la carne picada cocida con salsa de tomate, como indica la receta, otra capa de berenjenas asadas y por \u00faltimo la carne picada. Completar con un pu\u00f1ado de queso pecorino rallado y la bechamel de verduras y cocinar en el horno a 180\u00b0C durante 45 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Musaka de patata<br>Para hacer moussaka de patata hay que hacer todas las capas con patatas fritas, as\u00ed que lo \u00fanico que tienes que hacer es sustituir las berenjenas por patatas, utilizando 500 g de patatas. Puedes hacerlo con un rag\u00fa rojo, con salsa de tomate, o con un rag\u00fa blanco sin tomate, a\u00f1adiendo unas cucharadas de bechamel entre las capas de patatas y la carne picada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">musaka turca<br>La moussaka turca es una variante sin patatas ni bechamel. En esta versi\u00f3n utilizar\u00e1s carne molida cocida con tomate y freir\u00e1s las berenjenas como indica la receta. Proceder creando primero una capa de berenjenas y luego de carne picada, hasta agotar los ingredientes. Espolvorea la superficie con queso pecorino rallado y hornea a 180\u00b0C durante 30 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 30 MinCocci\u00f3n: 40 min. Dificultad: Media Dosis para: 6 personas La moussaka , o mousak\u00e0, es un plato \u00fanico t\u00edpico de la cocina griega , balc\u00e1nica y de Oriente [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9258,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9257","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Moussaka: la receta original del plato \u00fanico simb\u00f3lico de la cocina griega - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=9257\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Moussaka: la receta original del plato \u00fanico simb\u00f3lico de la cocina griega - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 30 MinCocci\u00f3n: 40 min. 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