{"id":923,"date":"2023-12-29T14:08:26","date_gmt":"2023-12-29T12:08:26","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=923"},"modified":"2023-12-29T14:08:27","modified_gmt":"2023-12-29T12:08:27","slug":"la-receta-del-pastel-siciliano-suave-y-fragante","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=923","title":{"rendered":"la receta del pastel siciliano suave y fragante"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">00 harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">250 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Almid\u00f3n de patata<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">naranjas organicas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">400 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de girasol<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">100 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Latt\u00e9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">120 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar glas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Levadura de vainilla para postres<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">16 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Venta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">q.b.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La&nbsp;<strong>sart\u00e9n de naranja<\/strong>, tambi\u00e9n llamada sart\u00e9n de naranja, es un&nbsp;<strong>dulcepostre<\/strong>&nbsp;a&gt;&nbsp;t\u00edpico de la tradici\u00f3n gastron\u00f3mica siciliana. Un bizcocho tierno y de agradable consistencia h\u00fameda, elaborado mezclando la pulpa y la ralladura de esta maravillosa fruta de invierno, rica en propiedades beneficiosas. F\u00e1cil de hacer, se prepara en apenas unos minutos y, una vez cocido, desprender\u00e1 una fragancia realmente irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado es un postre suave y delicioso, perfecto para&nbsp;<strong>desayuno<\/strong>,&nbsp;<strong>merienda&nbsp;a&gt;<\/strong>&nbsp;y no tratadas qu\u00edmicamente. Para los golosos, recomendamos a\u00f1adir chispas de chocolate amargo o pasas a la mezcla.&nbsp;o para ofrecer a los invitados como postre al final de la comida. Para su elaboraci\u00f3n se utiliza la fruta entera, incluida la c\u00e1scara: por eso es importante utilizar naranjas ecol\u00f3gicas<strong><\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sin embargo, en la superficie, para un efecto m\u00e1s r\u00fastico, prueba a\u00f1adir unas&nbsp;<strong>hojuelas de almendras<\/strong>, nueces pecanas o avellanas, tostadas y picadas en trozos grandes. Para una variante sin gluten, puedes sustituir la harina 00 por harina de arroz integral, mientras que el az\u00facar granulada por harina integral de ca\u00f1a o poreritritol, para un postre. con un \u00edndice gluc\u00e9mico muy bajo. En lugar de aceite de semillas, puedes a\u00f1adir un&nbsp;<strong>aceite de oliva virgen extra<\/strong>&nbsp;de sabor dulce y delicado. Si lo deseas, tambi\u00e9n puedes a\u00f1adir especias, como canela, vainilla o semillas de cardamomo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo hacer pan de naranja siguiendo paso a paso nuestra receta. Si te encantan los postres con naranjas, prueba este fragante&nbsp;pastel de naranja.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo preparar pan de naranja<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-tagliare-a-tocchetti-le-arance.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-tagliare-a-tocchetti-le-arance.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar las naranjas en gajos despu\u00e9s de lavarlas y secarlas bien (1). Retire las semillas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-frullare-le-arance.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-frullare-le-arance.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera las naranjas a una batidora de cocina y licue hasta que se reduzcan a una crema (2).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-versare-la-polpa-nella-terrina.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-versare-la-polpa-nella-terrina.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la crema de naranja en un bol (3).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-le-uova.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-le-uova.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade los huevos batidos por separado en un bol peque\u00f1o (4).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-lo-zucchero.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-lo-zucchero.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade el az\u00facar (5).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-la-farina-e-la-fecola.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-la-farina-e-la-fecola.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la harina tamizada y el almid\u00f3n (6).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-mescolare-con-una-frusta.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-mescolare-con-una-frusta.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Empezar a mezclar con un batidor (7).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-olio-e-latte.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-olio-e-latte.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En este punto vierte el aceite y la leche y contin\u00faa mezclando (8).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-lievito-e-sale.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-unire-lievito-e-sale.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Por \u00faltimo a\u00f1adir la levadura y una pizca de sal (9).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-mescolare-per-uniformare.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-mescolare-per-uniformare.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar nuevamente hasta obtener una mezcla tersa y homog\u00e9nea (10).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-versare-il-composto-nella-tortiera.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-versare-il-composto-nella-tortiera.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la mezcla en un molde para pasteles de 24 cm de di\u00e1metro bien engrasado (11).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-cuocere-la-torta-in-forno.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-cuocere-la-torta-in-forno.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cocer el pan de naranja en el horno a 180\u00b0C durante unos 50 minutos (12).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-tirare-fuori-dal-forno.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-tirare-fuori-dal-forno.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocido, s\u00e1calo del horno y d\u00e9jalo enfriar. Luego desmoldalo y col\u00f3calo en un plato para servir (13).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-spolverizzare-con-zucchero-a-velo.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-spolverizzare-con-zucchero-a-velo.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Espolvorea un poco de az\u00facar glas (14).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-finale-5.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/21\/2022\/01\/pan-darancio-finale-5.jpg\" alt=\"\"\/><\/noscript><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>ingredientes 00 harina 250 gramos Almid\u00f3n de patata 50 gramos Huevo 3 naranjas organicas 400 gramos Aceite de girasol 100 gramos Latt\u00e9 120 gramos Az\u00facar glas 200 gramos Levadura de [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-923","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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