{"id":920,"date":"2023-12-29T14:06:29","date_gmt":"2023-12-29T12:06:29","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=920"},"modified":"2023-12-29T14:06:30","modified_gmt":"2023-12-29T12:06:30","slug":"receta-de-huevos-escoceses-2","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=920","title":{"rendered":"Receta de huevos escoceses"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Huevos escoceses: la receta tradicional escocesa para un sabroso desayuno<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>35&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Baja<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>4 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-1200x675.jpg\" alt=\"Imagen\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-1200x675.jpg\" alt=\"Imagen\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Los huevos escoceses<\/strong>&nbsp;son una receta tradicional de desayuno&nbsp;<strong>escoc\u00e9s<\/strong>. Populares en todos los pubs de Gran Breta\u00f1a, tambi\u00e9n puedes disfrutarlos durante un picnic como&nbsp;<strong>refrigerio en la mano<\/strong>.&nbsp;<strong>Los huevos duros<\/strong>&nbsp;se envuelven en&nbsp;<strong>carne tierna de salchicha<\/strong>, luego&nbsp;hasta que est\u00e9 dorado.<strong>frito<\/strong>&nbsp;y&nbsp;<strong>empanizado<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los huevos escoceses generalmente se sirven calientes con una deliciosa salsa de mostaza.&nbsp;<strong>Crujientes<\/strong>&nbsp;por fuera y&nbsp;<strong>suaves<\/strong>&nbsp;por dentro, los huevos escoceses son estupendos.&nbsp;<strong>r\u00e1pido<\/strong>&nbsp;y&nbsp;<strong>f\u00e1cil<\/strong>&nbsp;de hacer.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">\u00bfQu\u00e9 es un huevo escoc\u00e9s?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Los huevos escoceses son una receta brit\u00e1nica popular que puedes encontrar en pubs o incluso en tiendas de comestibles. Consiste en huevo duro envuelto en carne de embutido que se empana y se fr\u00ede. Puedes disfrutarlo con yema firme o l\u00edquida y servirlo con salsa de mostaza, aderezo ranch o salsa picante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n existen&nbsp;<strong>diferentes variaciones<\/strong>&nbsp;de huevos de whisky seg\u00fan la zona. No te limites s\u00f3lo a descubrir la receta cl\u00e1sica.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Or\u00edgenes del huevo escoc\u00e9s<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Los or\u00edgenes de los huevos de whisky todav\u00eda son inciertos hoy en d\u00eda. Se cree que su creaci\u00f3n se remonta al siglo XIX en Yorkshire, Inglaterra, cuando en lugar de relleno de salchicha se rellenaban con pasta de pescado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En aquella \u00e9poca se llamaban&nbsp;<em>scotties<\/em>&nbsp;en honor al restaurante que invent\u00f3 la receta, el William J Scott &amp; Hijos. En realidad, los huevos escoceses se llaman as\u00ed porque el proceso de picar la carne para rodear el huevo se conoce simplemente como whisky escoc\u00e9s.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Consejos para hacer los mejores huevos escoceses<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres hacer una yema l\u00edquida, simplemente apaga el fuego cuando los huevos hayan llegado a ebullici\u00f3n y d\u00e9jalos en el agua caliente por otros 5 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una versi\u00f3n m\u00e1s saludable, hornee los huevos escoceses a 400 \u00b0F durante 30 a 40 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para evitar que la carne se rompa, pincelamos bien los huevos duros para que luego el pan rallado se pegue bien.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer huevos escoceses en una freidora, coc\u00ednelos en una canasta engrasada a 390 \u00b0F\/200 \u00b0C durante unos 10 a 12 minutos, volteando los huevos a la mitad de la cocci\u00f3n.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo almacenar huevos escoceses<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes guardar huevos escoceses en un recipiente herm\u00e9tico en el refrigerador hasta por&nbsp;<strong>2 d\u00edas<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Otra receta que debes probar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><a href=\"https:\/\/www.cookist.com\/chicken-scotch-eggs\/\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/08\/chicken-scotch-eggs-300x225.jpeg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/225;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/08\/chicken-scotch-eggs-300x225.jpeg\" alt=\"\"\/><\/noscript><\/a><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevos grandes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salsa de puerco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">900 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mostaza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 gramos (1 cucharada)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pimienta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salsa inglesa (opcional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">10 g (2 cucharaditas)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">az\u00facar moreno (opcional)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">15 gramos (1 cucharada)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nuez moscada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 cucharadita<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pimienta de Jamaica<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">una pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">perejil, picado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite vegetal, para fre\u00edr<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para recubrimiento<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">panko o migas de pan<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agua<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">C\u00f3mo hacer huevos escoceses<\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-1-1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-1-1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Coloca los huevos en una cacerola peque\u00f1a, luego vierte agua fr\u00eda hasta cubrirlos. Llevar a ebullici\u00f3n. Retirar del fuego, tapar y dejar reposar los huevos en el agua durante 5 minutos. Retire los huevos del agua. Rompe las c\u00e1scaras y pela los huevos, luego col\u00f3calos en un taz\u00f3n peque\u00f1o para que reposen.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-2.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-2.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol agrega la carne de cerdo molida.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-3.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-3.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la mostaza.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-4.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-4.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue la salsa inglesa y el az\u00facar moreno, si lo usa.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-6.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-6.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combine con nuez moscada y pimienta de Jamaica.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-7.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-7.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega el perejil picado, sal y pimienta.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-8.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-8.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezclar todo bien.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-9.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-9.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dividir en 8 bolas iguales.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-10.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-10.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enharina ligeramente los huevos. A continuaci\u00f3n, sazona la harina con sal y pimienta y bate 2 huevos para batir con un poco de agua.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-11.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-11.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aplana la mezcla de salchicha y coloca un huevo en el centro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-egg-12.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-egg-12.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Envuelve suavemente cada huevo con la mezcla de salchicha.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-13.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-13.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enharine ligeramente la salchicha.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-14.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-14.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sum\u00e9rgelo en los huevos batidos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-15.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-15.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cubra los huevos escoceses con panko o pan rallado.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-16.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-16.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Caliente el aceite en una freidora a 375\u00b0F\/190\u00b0C. Fre\u00edr o fre\u00edr los huevos escoceses durante unos 7-10 minutos o hasta que est\u00e9n crujientes y dorados.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-17.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/scotch-eggs-17.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ret\u00edralos con una espumadera.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Huevos escoceses: la receta tradicional escocesa para un sabroso desayuno Tiempo total:&nbsp;35&nbsp;min Dificultad:&nbsp;Baja Sirve:&nbsp;4 personas Los huevos escoceses&nbsp;son una receta tradicional de desayuno&nbsp;escoc\u00e9s. Populares en todos los pubs de Gran [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-920","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta de huevos escoceses - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=920\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de huevos escoceses - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Huevos escoceses: la receta tradicional escocesa para un sabroso desayuno Tiempo total:&nbsp;35&nbsp;min Dificultad:&nbsp;Baja Sirve:&nbsp;4 personas Los huevos escoceses&nbsp;son una receta tradicional de desayuno&nbsp;escoc\u00e9s. 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