{"id":9016,"date":"2024-07-18T10:34:28","date_gmt":"2024-07-18T07:34:28","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=9016"},"modified":"2024-07-18T10:34:28","modified_gmt":"2024-07-18T07:34:28","slug":"maritozzi-bollos-dulces-italianos-el-secreto-para-que-queden-suaves-y-golosos","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=9016","title":{"rendered":"Maritozzi (bollos dulces italianos): \u00a1el secreto para que queden suaves y golosos!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>INGREDIENTES<\/strong><br>Para la masa:<br>500g (4 tazas) de harina<br>7g de levadura seca<br>25g (2 cucharadas) de az\u00facar<br>240ml (1 taza) de leche<br>60ml (1\/4 taza) de aceite vegetal<br>Extracto de vainilla<br>40g (2 cucharadas) de miel<br>1 huevo<br>1 cucharadita de sal<br>Naranja (ralladura)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para el pincelado:<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-503.png\" alt=\"\" class=\"wp-image-9018 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-503.png 512w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-503-240x300.png 240w\" data-sizes=\"auto, (max-width: 512px) 100vw, 512px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 512px; --smush-placeholder-aspect-ratio: 512\/640;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-503.png\" alt=\"\" class=\"wp-image-9018\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-503.png 512w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-503-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Huevo + leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Para la crema:<br><\/strong>360ml (1 1\/2 tazas) de nata espesa<br>30g (1\/4 taza) de az\u00facar glas<br>Extracto de vainilla<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>M\u00c9TODO<\/strong><br>1. En un bol con la harina a\u00f1ade la levadura y el az\u00facar y bate. A\u00f1ade la leche, el aceite, la esencia de vainilla, la miel, el huevo, la sal y la naranja (ralladura) y mezcla todo bien.<br>2. Mezcla hasta formar una masa. Amasa hasta que quede suave, lisa y el\u00e1stica. Cubre el bol con film transparente y d\u00e9jala reposar durante 1 hora, o hasta que doble su volumen.<br>3. Transcurrido el tiempo, divide la masa en 12 porciones (aproximadamente 80 gramos) y forma una bola con cada porci\u00f3n. Coloca las bolitas en una bandeja para hornear forrada con papel de pergamino, dejando espacio entre ellas para que suban. Cubre con un pa\u00f1o y deja que suban hasta que doblen su tama\u00f1o, aproximadamente 1 hora.<br>4. Una vez que los bollitos hayan duplicado su volumen, p\u00edntalos con huevo y leche. Transfi\u00e9relos al horno y horn\u00e9alos a 180 \u00b0C\/360 \u00b0F durante 15 minutos. Deja que se enfr\u00eden por completo.<br>5. En un bol, bate la crema espesa, el extracto de vainilla y el az\u00facar en polvo. Bate hasta que se formen picos r\u00edgidos. Transfiere la masa a una manga pastelera.<br>6. Corta cada bollito por la parte superior, sin cortar la base. Rellena cada bollito con la crema y al\u00edsalo con un cuchillo.<br>7. Transfiere a la fuente para servir, decora con az\u00facar en polvo y sirve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTESPara la masa:500g (4 tazas) de harina7g de levadura seca25g (2 cucharadas) de az\u00facar240ml (1 taza) de leche60ml (1\/4 taza) de aceite vegetalExtracto de vainilla40g (2 cucharadas) de miel1 huevo1 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":9017,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-9016","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Maritozzi (bollos dulces italianos): \u00a1el secreto para que queden suaves y golosos! - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=9016\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Maritozzi (bollos dulces italianos): \u00a1el secreto para que queden suaves y golosos! 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