{"id":8880,"date":"2024-07-16T07:27:27","date_gmt":"2024-07-16T04:27:27","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=8880"},"modified":"2024-07-16T07:27:27","modified_gmt":"2024-07-16T04:27:27","slug":"pan-tierno-como-hacer-el-brioche-mas-esponjoso-jamas-hecho","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=8880","title":{"rendered":"Pan tierno: \u00a1c\u00f3mo hacer el brioche m\u00e1s esponjoso jam\u00e1s hecho!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Este pan es rico, mantecoso y muy suave. A diferencia de un pan de s\u00e1ndwich t\u00edpico con un exterior crujiente, este pan tiene una textura suave y tierna. \u00a1Es el veh\u00edculo perfecto para s\u00e1ndwiches, hamburguesas o incluso bocados de tostadas francesas! Debido a los diferentes per\u00edodos de reposo y la adici\u00f3n de mantequilla, el pan est\u00e1 lleno de sabor. El pan suave es una combinaci\u00f3n de pan de leche japon\u00e9s y un brioche (\u00a1sin huevos!). Puede parecer mucho trabajo, pero el pan es sorprendentemente f\u00e1cil de hacer. \u00a1Una vez que pruebes este pan suave y esponjoso, el pan de s\u00e1ndwich simple ya no ser\u00e1 suficiente!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para pan blando<br><\/strong>Levadura: aseg\u00farese de que la levadura que utilice a\u00fan est\u00e9 activa y no est\u00e9 vencida.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-420-1024x576.png\" alt=\"\" class=\"wp-image-8890 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-420-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-420-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-420-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-420-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-420.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-420-1024x576.png\" alt=\"\" class=\"wp-image-8890\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-420-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-420-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-420-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-420-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-420.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Harina: use harina com\u00fan o, si prefiere un mayor desarrollo del gluten, use harina de pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar: el az\u00facar funciona con la levadura en la receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mantequilla: la mantequilla enriquece la masa y agrega m\u00e1s sabor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo hacer un pan blando<br>Mezclar la levadura con el agua tibia y el az\u00facar y dejar reposar hasta que forme espuma.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bate la harina con la sal y luego mezcla la soluci\u00f3n de levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Amasar la masa con las manos. La masa debe quedar suave y el\u00e1stica. Incorporar la mantequilla a la masa y dejar reposar en un lugar c\u00e1lido durante al menos dos horas (la masa debe duplicar su tama\u00f1o).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que haya duplicado su tama\u00f1o, golpee la masa y c\u00f3rtela en seis trozos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Enrolle los trozos hasta formar un rollo y col\u00f3quelos en una bandeja para hornear. D\u00e9jelos reposar en un lugar c\u00e1lido hasta que dupliquen su tama\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hornee hasta que est\u00e9 dorado y bien cocido, luego pincele con mantequilla derretida.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para hacer el mejor pan blando<br><\/strong>Aseg\u00farate de usar mantequilla real y no margarina. Gran parte del sabor proviene de la mantequilla y la margarina no dar\u00e1 el mejor resultado. Es preferible la mantequilla sin sal, ya que contiene menos agua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3n se muestran algunas formas deliciosas de disfrutar el pan tierno:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disfr\u00fatelo con su mermelada de fruta favorita. \u00daselo para hacer tostadas francesas. Use el pan blando para s\u00e1ndwiches o hamburguesas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si prefieres un pan m\u00e1s masticable, usa harina de pan (tendr\u00e1 mayor contenido de gluten).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar pan blando<br><\/strong>No guardes el pan en el frigor\u00edfico. En su lugar, envu\u00e9lvelo bien en film transparente (o col\u00f3calo en un recipiente herm\u00e9tico) y cons\u00e9rvalo hasta 3 d\u00edas. Tambi\u00e9n puedes guardar rebanadas envueltas individualmente en el congelador hasta 3 meses. D\u00e9jalas descongelar a temperatura ambiente antes de recalentarlas en el horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>AGUA TIBIA<br>200 ml<br>LEVADURA SECA<br>7 gramos<br>HARINA PARA TODO USO O HARINA DE PAN<br>350 gramos<br>AZ\u00daCAR GLAS<br>50 gramos<br>SAL<br>1\/2 cucharadita<br>MANTECA<br>45 gramos<br>Batir el agua tibia con el az\u00facar y la levadura seca. Dejar reposar para que la levadura se active.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"536\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-419.png\" alt=\"\" class=\"wp-image-8889 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-419.png 603w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-419-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-419-600x533.png 600w\" data-sizes=\"auto, (max-width: 603px) 100vw, 603px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 603px; --smush-placeholder-aspect-ratio: 603\/536;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"536\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-419.png\" alt=\"\" class=\"wp-image-8889\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-419.png 603w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-419-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-419-600x533.png 600w\" sizes=\"auto, (max-width: 603px) 100vw, 603px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Batir la harina con la sal y a\u00f1adir la soluci\u00f3n de levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"534\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-418.png\" alt=\"\" class=\"wp-image-8888 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-418.png 602w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-418-300x266.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-418-600x532.png 600w\" data-sizes=\"auto, (max-width: 602px) 100vw, 602px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 602px; --smush-placeholder-aspect-ratio: 602\/534;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"534\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-418.png\" alt=\"\" class=\"wp-image-8888\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-418.png 602w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-418-300x266.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-418-600x532.png 600w\" sizes=\"auto, (max-width: 602px) 100vw, 602px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Amasar la masa con las manos hasta que quede suave y el\u00e1stica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"538\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-417.png\" alt=\"\" class=\"wp-image-8887 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-417.png 602w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-417-300x268.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-417-600x536.png 600w\" data-sizes=\"auto, (max-width: 602px) 100vw, 602px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 602px; --smush-placeholder-aspect-ratio: 602\/538;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"538\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-417.png\" alt=\"\" class=\"wp-image-8887\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-417.png 602w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-417-300x268.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-417-600x536.png 600w\" sizes=\"auto, (max-width: 602px) 100vw, 602px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>A\u00f1ade la mantequilla y amasa durante 10 minutos. Deja reposar durante 2 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"536\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-416.png\" alt=\"\" class=\"wp-image-8886 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-416.png 603w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-416-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-416-600x533.png 600w\" data-sizes=\"auto, (max-width: 603px) 100vw, 603px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 603px; --smush-placeholder-aspect-ratio: 603\/536;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"536\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-416.png\" alt=\"\" class=\"wp-image-8886\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-416.png 603w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-416-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-416-600x533.png 600w\" sizes=\"auto, (max-width: 603px) 100vw, 603px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Despu\u00e9s de dos horas, o cuando haya duplicado su tama\u00f1o, se puede amasar la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"605\" height=\"534\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-415.png\" alt=\"\" class=\"wp-image-8885 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-415.png 605w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-415-300x265.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-415-600x530.png 600w\" data-sizes=\"auto, (max-width: 605px) 100vw, 605px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 605px; --smush-placeholder-aspect-ratio: 605\/534;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"605\" height=\"534\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-415.png\" alt=\"\" class=\"wp-image-8885\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-415.png 605w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-415-300x265.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-415-600x530.png 600w\" sizes=\"auto, (max-width: 605px) 100vw, 605px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cortar la masa en 6 trozos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"535\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-414.png\" alt=\"\" class=\"wp-image-8884 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-414.png 604w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-414-300x266.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-414-600x531.png 600w\" data-sizes=\"auto, (max-width: 604px) 100vw, 604px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 604px; --smush-placeholder-aspect-ratio: 604\/535;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"535\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-414.png\" alt=\"\" class=\"wp-image-8884\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-414.png 604w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-414-300x266.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-414-600x531.png 600w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Aplana cada trozo y luego enr\u00f3llalo hasta formar un tronco.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"534\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-413.png\" alt=\"\" class=\"wp-image-8883 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-413.png 604w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-413-300x265.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-413-600x530.png 600w\" data-sizes=\"auto, (max-width: 604px) 100vw, 604px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 604px; --smush-placeholder-aspect-ratio: 604\/534;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"534\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-413.png\" alt=\"\" class=\"wp-image-8883\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-413.png 604w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-413-300x265.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-413-600x530.png 600w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Coloque los troncos en el molde para pastel y d\u00e9jelos reposar durante 1 hora o hasta que dupliquen su tama\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"540\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-412.png\" alt=\"\" class=\"wp-image-8882 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-412.png 603w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-412-300x269.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-412-600x537.png 600w\" data-sizes=\"auto, (max-width: 603px) 100vw, 603px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 603px; --smush-placeholder-aspect-ratio: 603\/540;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"540\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-412.png\" alt=\"\" class=\"wp-image-8882\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-412.png 603w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-412-300x269.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-412-600x537.png 600w\" sizes=\"auto, (max-width: 603px) 100vw, 603px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Hornear durante 20-25 minutos a 180\u00b0C\/350\u00b0F. Pincelar con mantequilla derretida.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Este pan es rico, mantecoso y muy suave. A diferencia de un pan de s\u00e1ndwich t\u00edpico con un exterior crujiente, este pan tiene una textura suave y tierna. \u00a1Es el [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8881,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8880","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan tierno: \u00a1c\u00f3mo hacer el brioche m\u00e1s esponjoso jam\u00e1s hecho! - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=8880\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan tierno: \u00a1c\u00f3mo hacer el brioche m\u00e1s esponjoso jam\u00e1s hecho! - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Este pan es rico, mantecoso y muy suave. 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