{"id":8594,"date":"2024-07-11T07:13:46","date_gmt":"2024-07-11T04:13:46","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=8594"},"modified":"2024-07-11T07:13:47","modified_gmt":"2024-07-11T04:13:47","slug":"pesto-de-limon-la-receta-sin-horno-de-5-minutos-para-un-pesto-delicioso-ligero-cremoso-y-refrescante","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=8594","title":{"rendered":"Pesto de lim\u00f3n: \u00a1la receta sin horno de 5 minutos para un pesto delicioso, ligero, cremoso y refrescante!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 5 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-271-1024x576.png\" alt=\"\" class=\"wp-image-8605 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-271-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-271-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-271-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-271-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-271.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-271-1024x576.png\" alt=\"\" class=\"wp-image-8605\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-271-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-271-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-271-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-271-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-271.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El pesto de lim\u00f3n es un plato popular originario de Procida , Italia, una peque\u00f1a isla frente a la costa de N\u00e1poles. Este plato se prepara t\u00edpicamente con limones de Procida (o limones de Amalfi), los cuales son m\u00e1s dulces, m\u00e1s grandes y m\u00e1s esponjosos que un lim\u00f3n t\u00edpico que puedas ver en los EE. UU.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es un pesto cremoso ligero pero lleno de sabor , perfecto para agregar a los espaguetis calientes para una cena r\u00e1pida o una bruschette . No necesita hornearse y est\u00e1 listo en minutos, se prepara con solo unos pocos ingredientes simples.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 es el pesto de lim\u00f3n?<br><\/strong>El pesto de lim\u00f3n, una versi\u00f3n deliciosa del pesto tradicional, tiene sus ra\u00edces en la regi\u00f3n mediterr\u00e1nea , donde las hierbas frescas y los sabores c\u00edtricos son b\u00e1sicos en la cocina. El pesto tradicional, originario de G\u00e9nova en la regi\u00f3n de Liguria en Italia, se hace t\u00edpicamente con albahaca, pi\u00f1ones, ajo, Parmigiano-Reggiano y aceite de oliva. El pesto de lim\u00f3n evolucion\u00f3 como una variante de verano , incorporando los sabores brillantes y picantes del lim\u00f3n para complementar las notas herb\u00e1ceas de la albahaca y el perejil. La adici\u00f3n de lim\u00f3n no solo mejora el perfil de sabor, sino que tambi\u00e9n agrega un toque refrescante , lo que lo hace perfecto para platos de clima c\u00e1lido. Listo en solo cinco minutos , este aderezo cremoso y sabroso encarna la esencia de la innovaci\u00f3n culinaria mediterr\u00e1nea, ofreciendo una manera r\u00e1pida y vibrante de realzar la pasta, las ensaladas y m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para preparar el mejor pesto de lim\u00f3n<br><\/strong>El aceite de oliva virgen extra es esencial para preparar un pesto rico y suave. Su calidad afecta directamente el sabor general del pesto.<br>Aseg\u00farate de que los limones que uses tengan piel comestible, ya que esta c\u00e1scara aporta un toque de sabor c\u00edtrico crucial. Los limones org\u00e1nicos son una excelente opci\u00f3n para evitar los pesticidas.<br>Al mezclar el pesto con la pasta, agregue un chorrito de agua de cocci\u00f3n de la pasta . El agua con almid\u00f3n ayuda a que el pesto se adhiera a la pasta, creando un plato sedoso y cohesivo.<br>\u00bfEl jugo de lim\u00f3n mantendr\u00e1 el pesto verde?<br>El color amarronado se produce con mayor facilidad en un pH neutro, por lo que hacer que el pH del pesto sea m\u00e1s \u00e1cido puede ayudar a ralentizar este proceso . Descubrimos que el jugo de lim\u00f3n conserva el color verde del pesto sin comprometer su sabor, agregando solo un toque de acidez agradable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfCu\u00e1l es un buen sustituto de la albahaca en el pesto?<br><\/strong>Prueba a sustituir la mitad de la albahaca por\u00a0 r\u00facula, col rizada, hojas de r\u00e1bano, perejil o espinaca . Tambi\u00e9n puedes omitir la albahaca por completo y utilizar una mezcla de perejil y cilantro o una mezcla 50\/50 de menta fresca y espinaca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfCu\u00e1l es un sustituto de los pi\u00f1ones en el pesto?<br><\/strong>Las nueces son un sustituto perfecto de los pi\u00f1ones en el pesto \u00a0porque se mezclan perfectamente. Tienen un contenido de grasa similar al de los pi\u00f1ones, por lo que se mezclan hasta lograr una consistencia cremosa. El pesto casero solo necesita unos pocos ingredientes simples, por lo que cada ingrediente es importante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfEl pesto es vegano?<br><\/strong>La mayor\u00eda de los pestos no se consideran veganos por la \u00fanica raz\u00f3n de que las recetas b\u00e1sicas requieren alg\u00fan tipo de queso duro como parmesano o pecorino, que no es apto para veganos .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 utilizar en lugar de parmesano en el pesto?<br><\/strong>Como ingrediente vegano favorito y la alternativa protot\u00edpica al sabor del queso,\u00a0 la levadura nutricional \u00a0es un sustituto cl\u00e1sico del parmesano cuando se prepara un pesto sin l\u00e1cteos. En muchas recetas, la encontrar\u00e1s como un sustituto del queso rallado, sin que se modifique el resto de la f\u00f3rmula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfCocinar el pesto lo arruina?<br><\/strong>Cocinar el pesto puede degradar su sabor y color porque la albahaca y el aceite de oliva son sensibles al calor . Es seguro y mejor disfrutar el pesto crudo . Para platos calientes como la pasta, revuelva el pesto despu\u00e9s de cocinarlo para preservar sus cualidades.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo conservar el pesto de lim\u00f3n<br><\/strong>Puedes guardar este pesto de albahaca en un frasco o recipiente herm\u00e9tico, cerrarlo herm\u00e9ticamente y refrigerarlo hasta\u00a0 por 1 semana o congelarlo hasta por 2 o 3 meses . D\u00e9jalo descongelar a temperatura ambiente o en el refrigerador.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>2 LIMONES<br>PI\u00d1ONES<br>40 gramos<br>QUESO PARMESANO<br>50 gramos<br>PEREJIL<br>un pu\u00f1ado<br>ALBAHACA<br>un pu\u00f1ado<br>AJO<br>1\/2 clavo<br>ACEITE DE OLIVA VIRGEN EXTRA<br>2 cucharadas<br>SAL Y PIMIENTA<br>probar<br><strong>C\u00f3mo hacer pesto de lim\u00f3n<br><\/strong>Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270-1024x576.png\" alt=\"\" class=\"wp-image-8604 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270.png 1920w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270-1024x576.png\" alt=\"\" class=\"wp-image-8604\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-270.png 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Exprime el jugo de 1 lim\u00f3n peque\u00f1o en la licuadora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269-1024x576.png\" alt=\"\" class=\"wp-image-8603 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269.png 1920w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269-1024x576.png\" alt=\"\" class=\"wp-image-8603\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-269.png 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Y un poco de ralladura de lim\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268-1024x576.png\" alt=\"\" class=\"wp-image-8602 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268.png 1920w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268-1024x576.png\" alt=\"\" class=\"wp-image-8602\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-268.png 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Ahora, agrega todos los pi\u00f1ones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267-1024x576.png\" alt=\"\" class=\"wp-image-8601 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267.png 1920w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267-1024x576.png\" alt=\"\" class=\"wp-image-8601\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-267.png 1920w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>A\u00f1ade aceite de oliva virgen extra, sal y pimienta sobre las nueces.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"572\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-1024x572.png\" alt=\"\" class=\"wp-image-8600 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-1024x572.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-300x168.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-768x429.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-1536x858.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-2048x1145.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-600x335.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/572;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"572\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-1024x572.png\" alt=\"\" class=\"wp-image-8600\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-1024x572.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-300x168.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-768x429.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-1536x858.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-2048x1145.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-266-600x335.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Ahora agregamos el parmesano y el ajo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"565\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-1024x565.png\" alt=\"\" class=\"wp-image-8599 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-1024x565.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-300x166.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-768x424.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-1536x848.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-2048x1131.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-600x331.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/565;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"565\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-1024x565.png\" alt=\"\" class=\"wp-image-8599\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-1024x565.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-300x166.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-768x424.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-1536x848.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-2048x1131.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-265-600x331.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Y por \u00faltimo, albahaca y perejil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"568\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-1024x568.png\" alt=\"\" class=\"wp-image-8598 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-1024x568.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-300x166.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-768x426.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-1536x851.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-2048x1135.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-600x333.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/568;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"568\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-1024x568.png\" alt=\"\" class=\"wp-image-8598\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-1024x568.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-300x166.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-768x426.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-1536x851.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-2048x1135.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-264-600x333.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>En este punto, mezcla todos los ingredientes hasta obtener una mezcla cremosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"579\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-1024x579.png\" alt=\"\" class=\"wp-image-8597 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-1024x579.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-300x170.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-768x434.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-1536x868.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-2048x1158.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-600x339.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/579;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"579\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-1024x579.png\" alt=\"\" class=\"wp-image-8597\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-1024x579.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-300x170.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-768x434.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-1536x868.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-2048x1158.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-263-600x339.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>A\u00f1ade un par de cucharadas a la sart\u00e9n, echa los espaguetis, a\u00f1ade un chorrito de agua de la pasta y m\u00e9zclalo todo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"571\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-1024x571.png\" alt=\"\" class=\"wp-image-8596 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-1024x571.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-300x167.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-768x428.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-1536x857.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-2048x1143.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-600x335.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/571;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"571\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-1024x571.png\" alt=\"\" class=\"wp-image-8596\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-1024x571.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-300x167.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-768x428.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-1536x857.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-2048x1143.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-262-600x335.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Dec\u00f3ralo con una hoja de albahaca y listo. \u00a1Est\u00e1 delicioso!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 5 minutos. Dificultad: Baja Sirve: 4 personas El pesto de lim\u00f3n es un plato popular originario de Procida , Italia, una peque\u00f1a isla frente a la costa de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8595,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8594","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pesto de lim\u00f3n: \u00a1la receta sin horno de 5 minutos para un pesto delicioso, ligero, cremoso y refrescante! - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=8594\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto de lim\u00f3n: \u00a1la receta sin horno de 5 minutos para un pesto delicioso, ligero, cremoso y refrescante! - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 5 minutos. 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