{"id":8566,"date":"2024-07-10T07:57:18","date_gmt":"2024-07-10T04:57:18","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=8566"},"modified":"2024-07-10T07:57:27","modified_gmt":"2024-07-10T04:57:27","slug":"ajo-confitado-una-conserva-sabrosa-y-versatil","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=8566","title":{"rendered":"Ajo confitado: una conserva sabrosa y vers\u00e1til"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 55 min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 2 frascos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El confit de ajos es una receta sabrosa y f\u00e1cil de hacer, que permite que el sabor de los bulbos dure m\u00e1s tiempo: despu\u00e9s de cocer los ajos durante 45 minutos con aceite y romero , los guardar\u00e1s en frascos de cristal esterilizados cubiertos de aceite, para conservarlos durante varios meses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El mayor tiempo de cocci\u00f3n necesario para hacer ajo confitado permite que el ajo se ablande , lo que hace que sea m\u00e1s f\u00e1cil untarlo en tus bruschettas pero tambi\u00e9n triturarlo, como potenciador del sabor, en tus platos favoritos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-254-1024x576.png\" alt=\"\" class=\"wp-image-8571 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-254-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-254-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-254-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-254-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-254.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-254-1024x576.png\" alt=\"\" class=\"wp-image-8571\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-254-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-254-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-254-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-254-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-254.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La palabra confit proviene del franc\u00e9s confire , que indica el m\u00e9todo de cocci\u00f3n lenta de un ingrediente l\u00edquido \u2013ya sea aceite, manteca de cerdo o jarabe de az\u00facar\u2013 que evita la proliferaci\u00f3n de bacterias y permite la conservaci\u00f3n de los alimentos. Ser\u00e1 un tipo de conserva \u00fanica que resultar\u00e1 \u00fatil para muchas preparaciones culinarias.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">A continuaci\u00f3n te contamos los pasos a seguir para preparar nuestro r\u00e1pido y sencillo confit de ajo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo conservar el ajo confitado<br>Puedes conservar el ajo confitado durante 4-5 meses . Una vez abierto el frasco, gu\u00e1rdalo en el frigor\u00edfico y \u00fasalo en un plazo de 2 semanas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>AJO<br>5 dientes<br>ACEITE DE OLIVA VIRGEN EXTRA<br>320 ml (1 1\/3 tazas)<br>ROMERO<br>3 ramitas<br>C\u00f3mo hacer ajo confitado<br>Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"blob:https:\/\/www.recetas-es.top\/59571e35-e0c5-426c-8e93-58c6b19a0b4d\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Abrir los bulbos y pelar los dientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"blob:https:\/\/www.recetas-es.top\/0f4cc1fb-87ca-4c47-b8b5-2d336d475b6c\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Transfiera el ajo a una sart\u00e9n, agregue el romero y roc\u00ede con aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"blob:https:\/\/www.recetas-es.top\/2c62d7e2-0957-4f50-8e3d-cf059a2fea45\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cocine durante 45 minutos sin tapa, hasta que el ajo est\u00e9 suave y dorado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-1024x576.png\" alt=\"\" class=\"wp-image-8570 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-1024x576.png\" alt=\"\" class=\"wp-image-8570\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-253-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Deje enfriar completamente antes de guardar los clavos en los frascos de vidrio esterilizados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-1024x576.png\" alt=\"\" class=\"wp-image-8569 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-1024x576.png\" alt=\"\" class=\"wp-image-8569\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-252-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Llene los frascos con aceite de oliva hasta que el ajo est\u00e9 completamente sumergido y selle con la tapa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"715\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-1024x715.png\" alt=\"\" class=\"wp-image-8568 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-1024x715.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-300x209.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-768x536.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-1536x1072.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-2048x1430.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-600x419.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/715;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"715\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-1024x715.png\" alt=\"\" class=\"wp-image-8568\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-1024x715.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-300x209.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-768x536.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-1536x1072.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-2048x1430.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-251-600x419.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Tu confit de ajo ya est\u00e1 listo: puedes guardarlo en la despensa o servirlo directamente unt\u00e1ndolo sobre una rebanada de pan tostado.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 55 min Dificultad: Baja Sirve: 2 frascos El confit de ajos es una receta sabrosa y f\u00e1cil de hacer, que permite que el sabor de los bulbos dure [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ajo confitado: una conserva sabrosa y vers\u00e1til - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=8566\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ajo confitado: una conserva sabrosa y vers\u00e1til - Recetas Simple\" \/>\n<meta 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