{"id":8470,"date":"2024-07-07T19:04:19","date_gmt":"2024-07-07T16:04:19","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=8470"},"modified":"2024-07-07T19:04:20","modified_gmt":"2024-07-07T16:04:20","slug":"panko-casero-la-receta-del-pan-rallado-tipico-japones","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=8470","title":{"rendered":"Panko casero: la receta del pan rallado t\u00edpico japon\u00e9s"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 20 min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 6 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-206.png\" alt=\"\" class=\"wp-image-8476 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-206.png 512w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-206-240x300.png 240w\" data-sizes=\"auto, (max-width: 512px) 100vw, 512px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 512px; --smush-placeholder-aspect-ratio: 512\/640;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"512\" height=\"640\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-206.png\" alt=\"\" class=\"wp-image-8476\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-206.png 512w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-206-240x300.png 240w\" sizes=\"auto, (max-width: 512px) 100vw, 512px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PAN PARA BOCADILLOS<br>200 gramos<br>El panko es un pan rallado t\u00edpico de la cocina japonesa , utilizado principalmente para preparar camarones fritos, pero tambi\u00e9n para carnes y verduras. A diferencia del pan rallado tradicional y la tempura japonesa, el panko es especialmente crujiente .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se obtiene de la miga del pan blanco, el cl\u00e1sico pan de bocadillo, que en aceite tiende a hincharse e incorporar aire. De esta manera se escurren la mayor parte de las grasas y la fritura resulta seca, ligera y menos grasosa.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-205-1024x576.png\" alt=\"\" class=\"wp-image-8475 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-205-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-205-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-205-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-205-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-205.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-205-1024x576.png\" alt=\"\" class=\"wp-image-8475\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-205-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-205-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-205-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-205-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-205.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En el mercado existen distintos tipos de panko, aunque no es tan f\u00e1cil encontrarlo en las estanter\u00edas del supermercado. Por eso, te ofrecemos una receta muy sencilla para prepararlo en casa en poco tiempo. Prueba el pan rallado japon\u00e9s para preparar platos principales, para rebozar hamburguesas y alb\u00f3ndigas o para preparar deliciosos aperitivos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar panko<br><\/strong>Precalentar el horno a 120 grados C y preparar un molde bastante grande con bordes altos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tome 200 gramos de pan blanco, qu\u00edtele la corteza y c\u00f3rtelo en tiras finas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pica las tiras de pan con una batidora planetaria o cualquier robot de cocina. Pon la velocidad al m\u00ednimo y d\u00e9jalo unos minutos. Obtendr\u00e1s unas migas de pan bastante grandes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Extiende el pan rallado en el fondo del molde, procurando que quede una capa fina, de un grosor que no supere 1 cm y sobre todo uniforme.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-204.png\" alt=\"\" class=\"wp-image-8474 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-204.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-204-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-204-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-204.png\" alt=\"\" class=\"wp-image-8474\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-204.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-204-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-204-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Hornear durante 20 o 30 minutos, vigilando el pan durante la cocci\u00f3n. Controlar que el pan rallado est\u00e9 crocante y remover de vez en cuando con una cuchara o esp\u00e1tula.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sacar el molde del horno y dejar enfriar completamente el panko antes de usarlo. Es importante no cerrarlo a\u00fan caliente en un recipiente para que no se ablande con la humedad.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-203.png\" alt=\"\" class=\"wp-image-8473 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-203.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-203-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-203-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-203.png\" alt=\"\" class=\"wp-image-8473\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-203.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-203-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-203-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Es importante controlar el panko al cocinarlo en el horno para que no se queme. Pero el pan rallado debe estar tostado, no dejarlo demasiado h\u00famedo, puede no ser funcional para empanizar y, si est\u00e1 cerrado en un recipiente, podr\u00eda generar moho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si no tienes una batidora planetaria o un procesador de alimentos, tambi\u00e9n puedes utilizar un rallador con agujeros grandes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La receta tradicional indica que para hacer panko solo se puede utilizar el pan rallado del pan blanco, pero si se desea se puede probar tambi\u00e9n a mezclar una parte de la corteza. El resultado ser\u00e1 ligeramente m\u00e1s oscuro pero igualmente crujiente.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-202.png\" alt=\"\" class=\"wp-image-8472 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-202.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-202-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-202-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-202.png\" alt=\"\" class=\"wp-image-8472\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-202.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-202-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-202-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Prueba a utilizar panko en varias recetas. Si te gusta experimentar, prueba a sustituirlo por pan rallado tradicional en tus recetas m\u00e1s cl\u00e1sicas. Con este pan rallado japon\u00e9s prepara las deliciosas pinzas de cangrejo, el pollo frito, las croquetas de patata o las croquetas de queso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Preservaci\u00f3n<\/strong><br>Conservar el panko durante una o dos semanas, cerrado en un recipiente herm\u00e9tico a temperatura ambiente. Elegir un lugar seco y limpio, la estanter\u00eda de la despensa servir\u00e1.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes congelar el panko y utilizarlo cuando lo necesites. En cualquier caso, es preferible consumirlo en un plazo de dos meses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 20 min Dificultad: Baja Sirve: 6 personas IngredientesPAN PARA BOCADILLOS200 gramosEl panko es un pan rallado t\u00edpico de la cocina japonesa , utilizado principalmente para preparar camarones fritos, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8470","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Panko casero: la receta del pan rallado t\u00edpico japon\u00e9s - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=8470\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Panko casero: la receta del pan rallado t\u00edpico japon\u00e9s - 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