{"id":8275,"date":"2024-07-04T08:13:07","date_gmt":"2024-07-04T05:13:07","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=8275"},"modified":"2024-07-04T08:13:07","modified_gmt":"2024-07-04T05:13:07","slug":"sopa-de-cebolla-francesa-la-receta-original-de-este-clasico-y-rico-plato-frances","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=8275","title":{"rendered":"Sopa de cebolla francesa: la receta original de este cl\u00e1sico y rico plato franc\u00e9s"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 10 min. \/ 70 min. de cocci\u00f3n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-112-1024x576.png\" alt=\"\" class=\"wp-image-8284 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-112-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-112-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-112-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-112-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-112.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-112-1024x576.png\" alt=\"\" class=\"wp-image-8284\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-112-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-112-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-112-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-112-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-112.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La sopa de cebolla , o soupe \u00e0 l&#8217;oignon , es un plato principal emblem\u00e1tico de la cocina francesa , elaborado con muy pocos ingredientes: cebollas blancas o doradas, mantequilla, harina y caldo (ya sea vegetal o de carne). Cremosa, envolvente y s\u00faper sabrosa, en la versi\u00f3n tradicional se gratina en cazuelas individuales junto con rebanadas de pan tostado y queso a elegir entre Emmental y Gruy\u00e8re.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nacida como un plato pobre de tradici\u00f3n campesina, la sopa de cebolla francesa es hoy famosa en todo el mundo, y no pod\u00eda ser de otra manera: a pesar de la sencillez de sus ingredientes, es un plato rico en sabor que combina la suavidad de las cebollas, el crujiente del pan y la fundencia del queso, para una combinaci\u00f3n de texturas capaz de conquistar incluso los paladares m\u00e1s exigentes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En virtud de su popularidad, la sopa de cebolla ha sido a menudo revisitada en clave gourmet por chefs de fama mundial, pero te ofrecemos la receta francesa original , f\u00e1cil de preparar y deliciosa. Partimos naturalmente de los protagonistas del plato, que se condimentan con aceite, mantequilla y hojas de laurel y luego se cuecen suavemente con caldo hirviendo. Una vez reducidos a una crema, se transfieren a cocottes individuales, se adornan con rebanadas de pan previamente tostadas y Emmental y se asan en el horno durante unos minutos, el tiempo justo para que se derrita el queso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La adici\u00f3n de una cucharada de harina y una pizca de az\u00facar y, sobre todo, la cocci\u00f3n lenta garantizan una sopa de cebolla cremosa y delicada, mientras que gratinarla en el horno la hace realmente irresistible. Descubra c\u00f3mo prepararla siguiendo el procedimiento paso a paso y los consejos: es perfecta para servir, acompa\u00f1ada de una copa de vino blanco tranquilo, en cualquier comida o cena familiar .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA LA SOPA<br>CEBOLLAS BLANCAS O DORADAS<br>600 gramos<br>CALDO DE VERDURAS O DE RES<br>1 litro<br>MANTECA<br>50 gramos<br>00 HARINA<br>30 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>30 ml<br>AZ\u00daCAR<br>5 gramos<br>LAUREL<br>1 hoja<br>SAL<br>Tanto como necesites<br>PIMIENTA<br>Tanto como necesites<br>PARA RALLAR EN EL HORNO<br>QUESO EMMENTAL O QUESO GRUY\u00c8RE<br>100 gramos<br>PAN BAGUETTE<br>2 peque\u00f1os<br><strong>C\u00f3mo preparar sopa de cebolla<br><\/strong>Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-111.png\" alt=\"\" class=\"wp-image-8283 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-111.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-111-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-111-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-111.png\" alt=\"\" class=\"wp-image-8283\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-111.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-111-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-111-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Para preparar la sopa de cebolla, pelamos y cortamos las cebollas en rodajas finas sobre una tabla de cortar. Para evitar que se nos caigan las l\u00e1grimas al cortarlas, sugerimos mojar el cuchillo o guardar las cebollas en el congelador durante media hora antes de cortarlas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-110.png\" alt=\"\" class=\"wp-image-8282 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-110.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-110-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-110-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-110.png\" alt=\"\" class=\"wp-image-8282\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-110.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-110-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-110-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>En una cacerola grande, combine el aceite, la hoja de laurel y la mantequilla, luego deje que se derrita suavemente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-109.png\" alt=\"\" class=\"wp-image-8281 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-109.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-109-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-109-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-109.png\" alt=\"\" class=\"wp-image-8281\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-109.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-109-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-109-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Una vez que la mantequilla se haya derretido, transfiera las cebollas a la sart\u00e9n, agregue sal y d\u00e9jelas secar a fuego lento, tapadas, durante unos 20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-108.png\" alt=\"\" class=\"wp-image-8280 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-108.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-108-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-108-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-108.png\" alt=\"\" class=\"wp-image-8280\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-108.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-108-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-108-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cuando la cebolla est\u00e9 caramelizada, a\u00f1adimos la harina y el az\u00facar, mezclamos con un cuchar\u00f3n de madera y dejamos reposar dos minutos m\u00e1s. A continuaci\u00f3n, a\u00f1adimos el caldo de verduras, poco a poco y removiendo constantemente, volvemos a tapar con la tapa y seguimos cocinando a fuego lento durante 50 minutos. Al terminar, la cebolla debe estar blanda, casi deshaci\u00e9ndose; si no es as\u00ed, ampliamos el tiempo de cocci\u00f3n unos minutos. Si es necesario, a\u00f1adimos sal y pimienta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-107.png\" alt=\"\" class=\"wp-image-8279 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-107.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-107-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-107-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-107.png\" alt=\"\" class=\"wp-image-8279\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-107.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-107-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-107-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Ahora preparamos los crutones: cortamos el pan en rebanadas, las colocamos en una bandeja de horno y las tostamos en el horno a 200\u00b0C hasta que est\u00e9n doradas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-106.png\" alt=\"\" class=\"wp-image-8278 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-106.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-106-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-106-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-106.png\" alt=\"\" class=\"wp-image-8278\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-106.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-106-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-106-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>En este punto, repartir la sopa en las cazuelas individuales, disponer las rebanadas de pan tostado sobre la superficie y espolvorearlas con el queso emmental rallado. Asar bajo el grill del horno hasta que el queso se haya derretido, tardar\u00e1 unos minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-105.png\" alt=\"\" class=\"wp-image-8277 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-105.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-105-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-105-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-105.png\" alt=\"\" class=\"wp-image-8277\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-105.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-105-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-105-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>La sopa de cebolla est\u00e1 lista; ll\u00e9vala a la mesa y s\u00edrvela a\u00fan caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejo<br>Nosotros hemos utilizado queso emmental, pero si lo prefer\u00eds pod\u00e9is sustituirlo por gruyere , fontina u otro queso de vuestro agrado. En lugar de hojas de laurel, o incluso adem\u00e1s, pod\u00e9is utilizar tomillo fresco .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para que queden m\u00e1s sabrosas, puedes licuar las cebollas con medio vaso de vino blanco inmediatamente antes de verterlas en el caldo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La sopa de cebolla, no gratinada, se puede conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico, un m\u00e1ximo de 2 d\u00edas; justo antes de servirla, adornarla con pan tostado y queso y meterla al horno.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 10 min. \/ 70 min. de cocci\u00f3n Dificultad: Baja Sirve: 4 personas La sopa de cebolla , o soupe \u00e0 l&#8217;oignon , es un plato principal emblem\u00e1tico de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8276,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8275","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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