{"id":8231,"date":"2024-07-03T11:48:47","date_gmt":"2024-07-03T08:48:47","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=8231"},"modified":"2024-07-03T11:48:49","modified_gmt":"2024-07-03T08:48:49","slug":"cazuela-de-calabacin-un-plato-reconfortante-y-sabroso-para-preparar-este-verano","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=8231","title":{"rendered":"Cazuela de calabac\u00edn: un plato reconfortante y sabroso para preparar este verano"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 1h30<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 8 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-90-1024x684.png\" alt=\"\" class=\"wp-image-8243 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-90-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-90-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-90-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-90-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-90.png 1198w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-90-1024x684.png\" alt=\"\" class=\"wp-image-8243\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-90-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-90-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-90-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-90-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-90.png 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">La cazuela de calabac\u00edn, repleta de tiernos calabacines y queso derretido, es una guarnici\u00f3n vegetariana reconfortante y deliciosa que est\u00e1 llena de sabor. Cada bocado est\u00e1 hecho con capas de calabac\u00edn fresco y queso cubierto con una capa decadente de queso brie derretido y est\u00e1 lleno de bondad quesosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Es una forma sabrosa de utilizar calabacines frescos este verano . La cazuela de calabac\u00edn es una guarnici\u00f3n fant\u00e1stica para platos italianos como el pollo a la piccata , la ternera a la milanesa y el pollo caprese . Tambi\u00e9n es deliciosa con asados \u200b\u200by guisos, y se puede combinar con una sopa y una ensalada para un almuerzo o una cena ligera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejos para preparar la mejor cazuela de calabac\u00edn<br>Ralle el queso usted mismo en lugar de comprarlo en la tienda; as\u00ed se derretir\u00e1 de manera m\u00e1s uniforme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue un poco de textura crujiente a su gratinado de calabac\u00edn cubriendo la cazuela con panko, pan rallado, papas fritas, copos de ma\u00edz o chicharrones de cerdo triturados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mezcla las hierbas y el queso. Prueba con romero, or\u00e9gano, albahaca, tomillo o salvia. Cualquier queso que se derrita bien quedar\u00e1 genial en esta receta. Prueba con queso cheddar, suizo, mozzarella, provolone, queso azul o gouda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La cazuela de calabac\u00edn se puede preparar con hasta un d\u00eda de antelaci\u00f3n. Esta cazuela no se congela bien, por lo que se puede disfrutar en unos d\u00edas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Con qu\u00e9 acompa\u00f1ar la cazuela de calabac\u00edn<br><\/strong>Esta cazuela de calabac\u00edn es un plato muy ligero, por lo que definitivamente necesita algo de prote\u00edna si la sirve como guarnici\u00f3n. S\u00edrvala con pechuga de pollo , bistec o salm\u00f3n .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo conservar y recalentar la cazuela de calabac\u00edn<br><\/strong>Guarde la cazuela de calabac\u00edn en un recipiente herm\u00e9tico en el refrigerador durante un m\u00e1ximo de 3 d\u00edas . Para recalentar el gratinado de calabac\u00edn, cali\u00e9ntelo en el microondas o en el horno a 350 \u00b0F hasta que se caliente por completo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>CALABAC\u00cdN MEDIANO, CORTADO EN RODAJAS DE 1\/4 DE PULGADA<br>3<br>SAL<br>3\/4 cucharadita<br>QUESO GRUYERE RALLADO Y DIVIDIDO<br>1 1\/2 tazas<br>PIMIENTA NEGRA RECI\u00c9N MOLIDA AL GUSTO<br>QUESO BRIE, BORDES ELIMINADOS<br>3 onzas<br>CREMA ESPESA<br>1\/3 taza<br>MANTEQUILLA SIN SAL<br>1 cucharada<br>AJO PICADO<br>2 a 3 dientes<br>CONDIMENTO ITALIANO<br>1\/2 cucharada<br><strong>C\u00f3mo hacer cazuela de calabac\u00edn<br><\/strong>Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-89-1024x684.png\" alt=\"\" class=\"wp-image-8242 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-89-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-89-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-89-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-89-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-89.png 1198w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-89-1024x684.png\" alt=\"\" class=\"wp-image-8242\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-89-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-89-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-89-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-89-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-89.png 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>En un colador, echa el calabac\u00edn y la sal, luego ponlo en el fregadero y d\u00e9jalo escurrir durante 45 minutos. Salar y escurrir el calabac\u00edn es un paso esencial. Si no lo haces, la cazuela quedar\u00e1 aguada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Precaliente el horno a 200 \u00b0C. Seque los calabacines con una toalla de papel. Coloque una capa de calabacines en la cazuela.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-88-1024x684.png\" alt=\"\" class=\"wp-image-8241 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-88-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-88-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-88-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-88-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-88.png 1198w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-88-1024x684.png\" alt=\"\" class=\"wp-image-8241\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-88-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-88-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-88-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-88-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-88.png 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cubra con un poco de queso. Agregue otra capa de calabac\u00edn y cubra con m\u00e1s queso. Contin\u00fae hasta que se acaben todos los calabacines y el queso. Sazone con pimienta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-87-1024x684.png\" alt=\"\" class=\"wp-image-8240 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-87-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-87-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-87-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-87-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-87.png 1198w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-87-1024x684.png\" alt=\"\" class=\"wp-image-8240\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-87-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-87-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-87-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-87-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-87.png 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Coloque la mantequilla, el ajo y la crema en una olla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-86-1024x684.png\" alt=\"\" class=\"wp-image-8239 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-86-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-86-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-86-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-86-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-86.png 1198w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-86-1024x684.png\" alt=\"\" class=\"wp-image-8239\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-86-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-86-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-86-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-86-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-86.png 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>A\u00f1ade el brie y calienta a fuego lento hasta que se derrita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-85-1024x684.png\" alt=\"\" class=\"wp-image-8238 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-85-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-85-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-85-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-85-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-85.png 1198w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-85-1024x684.png\" alt=\"\" class=\"wp-image-8238\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-85-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-85-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-85-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-85-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-85.png 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Remueve constantemente. Una vez derretido y homog\u00e9neo, a\u00f1ade sal al gusto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-83-1024x684.png\" alt=\"\" class=\"wp-image-8236 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-83-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-83-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-83-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-83-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-83.png 1198w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-83-1024x684.png\" alt=\"\" class=\"wp-image-8236\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-83-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-83-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-83-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-83-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-83.png 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Vierta la mezcla de queso sobre el calabac\u00edn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-84-1024x684.png\" alt=\"\" class=\"wp-image-8237 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-84-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-84-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-84-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-84-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-84.png 1198w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-84-1024x684.png\" alt=\"\" class=\"wp-image-8237\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-84-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-84-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-84-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-84-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-84.png 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cubra la cazuela con el queso restante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-82-1024x684.png\" alt=\"\" class=\"wp-image-8235 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-82-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-82-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-82-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-82-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-82.png 1198w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-82-1024x684.png\" alt=\"\" class=\"wp-image-8235\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-82-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-82-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-82-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-82-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-82.png 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Decorar con condimento italiano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-81-1024x684.png\" alt=\"\" class=\"wp-image-8234 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-81-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-81-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-81-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-81-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-81.png 1198w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-81-1024x684.png\" alt=\"\" class=\"wp-image-8234\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-81-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-81-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-81-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-81-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-81.png 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Hornee durante 20 a 25 minutos hasta que el queso est\u00e9 dorado y burbujee. Si la cazuela de calabac\u00edn est\u00e1 demasiado aguada, envuelva la fuente para hornear con papel de aluminio y baje la temperatura a 350 \u00b0F. Hornee la cazuela durante otros 10 a 20 minutos o hasta que espese.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-80-1024x684.png\" alt=\"\" class=\"wp-image-8233 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-80-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-80-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-80-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-80-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-80.png 1198w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"684\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-80-1024x684.png\" alt=\"\" class=\"wp-image-8233\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-80-1024x684.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-80-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-80-768x513.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-80-600x401.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/07\/image-80.png 1198w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u00a1Servir y disfrutar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Notas<br>Utilice una cazuela de 1,5 cuartos de gal\u00f3n para gratinar el calabac\u00edn.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 1h30 Dificultad: Baja Sirve: 8 personas La cazuela de calabac\u00edn, repleta de tiernos calabacines y queso derretido, es una guarnici\u00f3n vegetariana reconfortante y deliciosa que est\u00e1 llena de [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":8232,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-8231","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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