{"id":7936,"date":"2024-06-28T06:53:37","date_gmt":"2024-06-28T03:53:37","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=7936"},"modified":"2024-06-28T06:53:38","modified_gmt":"2024-06-28T03:53:38","slug":"rollo-suizo-de-gelatina-de-fresa-la-receta-de-un-postre-ligero-refrescante-y-espectacular","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=7936","title":{"rendered":"Rollo suizo de gelatina de fresa: la receta de un postre ligero, refrescante y espectacular"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 45 min de preparaci\u00f3n\/30 min de horneado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: media<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-746-1024x576.png\" alt=\"\" class=\"wp-image-7954 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-746-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-746-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-746-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-746-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-746.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-746-1024x576.png\" alt=\"\" class=\"wp-image-7954\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-746-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-746-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-746-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-746-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-746.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfTe apetece un dulce refrescante para la hora del t\u00e9 o el postre? \u00a1No busques m\u00e1s que el rollo suizo de gelatina de fresa ! Si buscas un postre espectacular que sea ligero y rebosante de sabor, este rollo de gelatina de fresa es tu respuesta. Este postre combina un bizcocho esponjoso con un relleno cremoso de ensue\u00f1o y una vibrante capa de gelatina de fresa . \u00a1Es impresionante pero sorprendentemente f\u00e1cil de hacer , perfecto para cualquier ocasi\u00f3n! No se requieren t\u00e9cnicas complicadas, solo unos pocos pasos simples que te permitir\u00e1n crear un centro de mesa digno de una panader\u00eda en poco tiempo. As\u00ed que deshazte de los pasteles comprados en la tienda y los sabores artificiales. Este rollo suizo de gelatina de fresa es la manera perfecta de impresionar a tus invitados o disfrutar de un delicioso manjar casero.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 es un rollo suizo de gelatina de fresa?<br><\/strong>El rollo de gelatina de fresa es una versi\u00f3n divertida del tradicional rollo suizo. A pesar del nombre, no hay evidencia de que los rollos suizos se originaran en Suiza. La teor\u00eda m\u00e1s probable es que surgieron en Europa Central en alg\u00fan momento del siglo XIX , posiblemente en Austria o Eslovenia . Esta era vio un aumento en la experimentaci\u00f3n con varios bizcochos , con creaciones famosas como el pastel Battenberg y el bizcocho Victoria que aparecieron aproximadamente en la misma \u00e9poca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si bien el concepto b\u00e1sico de un pastel enrollado con relleno se mantuvo constante, el nombre y los rellenos espec\u00edficos variaron. En los EE. UU. , por ejemplo, estos se denominan com\u00fanmente &#8220;rollos de gelatina&#8221; y a menudo tienen rellenos de mermelada. Las recetas de finales del siglo XIX y principios del XX muestran variaciones como &#8220;rollos de Venecia&#8221;, &#8220;rollos de Par\u00eds&#8221; y &#8220;rollos de chocolate&#8221; junto con los rollos suizos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para esta receta, una capa de bizcocho tradicional se rellena con un relleno de crema . Luego, este rollo se cubre con otra capa de fresas frescas ba\u00f1adas en gelatina . \u00a1No solo es hermoso a la vista, sino que tambi\u00e9n es delicioso!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Utilice queso crema entero y crema agria para obtener mejores resultados.<br>\u00bfNo encuentras gelatina o t\u00e9 de fresa? Usa gelatina de fresa en su lugar. Prep\u00e1rala seg\u00fan las instrucciones del paquete.<br>Prepara bien las fresas quit\u00e1ndoles el rabito . Utiliza un descorazonador de fresas o una pajita de metal para hacerlo f\u00e1cilmente.<br>Utilice una batidora de mano el\u00e9ctrica si desea un relleno extra suave.<br>Utilice az\u00facar en polvo para obtener un relleno suave. Si utiliza az\u00facar granulada, el relleno puede quedar granulado.<br>Deje que el pastel se enfr\u00ede por completo antes de esparcir el relleno. Si el pastel est\u00e1 caliente, la crema se derretir\u00e1 y ser\u00e1 dif\u00edcil estirarlo.<br>Despu\u00e9s de enrollar el rollo de pastel con el relleno, refrig\u00e9relo durante al menos 30 minutos antes de agregar la capa de gelatina. Esto ayuda a que el pastel se endurezca y facilita el corte.<br>Al verter la gelatina sobre las fresas, inclina la sart\u00e9n para asegurar que cubra todo el pan de manera uniforme. D\u00e9jala reposar por completo en el refrigerador para lograr una capa de gelatina firme y hermosa.<br><strong>\u00bfPuedo utilizar mezcla para pastel comprada en la tienda?<br><\/strong>S\u00ed, en caso de urgencia, se puede utilizar una mezcla de vainilla de alta calidad para la base. Sin embargo, este bizcocho casero tiene una textura m\u00e1s ligera y aireada , ideal para estirar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>No tengo queso mascarpone, \u00bfpuedo sustituirlo por otra cosa?<br><\/strong>Se puede utilizar queso crema como sustituto, aunque tendr\u00e1 un sabor ligeramente m\u00e1s \u00e1cido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mi pastel se agriet\u00f3 al enrollarlo, \u00bfqu\u00e9 sali\u00f3 mal?<br><\/strong>Es posible que el pastel se haya enrollado demasiado pronto mientras a\u00fan estaba tibio . Aseg\u00farese de que se enfr\u00ede por completo antes de esparcir el relleno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La capa de gelatina est\u00e1 l\u00edquida, \u00bfqu\u00e9 puedo hacer?<br><\/strong>Es posible que la gelatina no se haya endurecido por completo antes de verterla. Aseg\u00farate de que se enfr\u00ede un poco a temperatura ambiente , pero no por completo, antes de agregarla al rollo de pastel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPor qu\u00e9 mi rollo suizo tiene una textura gomosa?<br><\/strong>Si el bizcocho suizo qued\u00f3 un poco gomoso, puede deberse a que lo mezclaste o lo horneaste demasiado . Mezclar demasiado la masa puede generar demasiado gluten, lo que da como resultado una textura m\u00e1s densa y masticable. Para evitar esto, mezcla suavemente los ingredientes hasta que se combinen, evitando mezclar demasiado. Hornear demasiado tambi\u00e9n puede secar el bizcocho y endurecerlo. Para evitar esto, vigila el tiempo de horneado y comprueba si est\u00e1 listo presionando ligeramente la superficie del bizcocho; debe recuperar su forma con suavidad. Adem\u00e1s, aseg\u00farate de que la temperatura del horno sea la correcta y que el bizcocho se hornee de manera uniforme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo guardar un rollo suizo de gelatina de fresa<br><\/strong>Guarda el rollo de gelatina de fresa en el refrigerador hasta por 5 d\u00edas . Mantenlo en un recipiente herm\u00e9tico, para que el pastel no absorba los sabores del refrigerador.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA LA GELATINA<br>AGUA<br>60 ml (\u00bc de taza)<br>GELATINA EN POLVO<br>9 g (1 paquete)<br>T\u00c9 DE FRESA CALIENTE<br>165 ml (\u2154 taza + 1 cucharada)<br>AZ\u00daCAR<br>60 g (\u00bd taza)<br>FRESAS FRESCAS CORTADAS EN RODAJAS FINAS.<br>Tanto como necesites<br>PARA EL PASTEL<br>YEMAS DE HUEVO<br>70 g (4 medianas)<br>AZ\u00daCAR<br>15 g (1 cucharada)<br>CLARAS DE HUEVO<br>85 g (4 medianas)<br>AZ\u00daCAR<br>43 g (3 \u2154 cucharadas)<br>HARINA PARA TODO USO<br>40 g (\u2153 taza)<br>MANTEQUILLA DERRETIDA<br>11 g (1 cucharada)<br>PARA LA CREMA<br>MASCARPONE, TEMPERATURA AMBIENTE.<br>80 g (\u2154 taza)<br>AZ\u00daCAR<br>10 g (\u00bd cucharada)<br>LECHE CONDENSADA<br>45 ml (3 cucharadas)<br>CREMA ENTERA<br>250 ml (1 taza)<br><strong>C\u00f3mo hacer un rollo de gelatina de fresa<br><\/strong>Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-745.png\" alt=\"\" class=\"wp-image-7953 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-745.png 648w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-745-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-745-600x562.png 600w\" data-sizes=\"auto, (max-width: 648px) 100vw, 648px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 648px; --smush-placeholder-aspect-ratio: 648\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-745.png\" alt=\"\" class=\"wp-image-7953\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-745.png 648w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-745-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-745-600x562.png 600w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>En un recipiente peque\u00f1o, mezcla la gelatina con el agua tibia y deja que repose.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"656\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-744.png\" alt=\"\" class=\"wp-image-7952 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-744.png 656w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-744-300x278.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-744-600x555.png 600w\" data-sizes=\"auto, (max-width: 656px) 100vw, 656px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 656px; --smush-placeholder-aspect-ratio: 656\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"656\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-744.png\" alt=\"\" class=\"wp-image-7952\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-744.png 656w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-744-300x278.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-744-600x555.png 600w\" sizes=\"auto, (max-width: 656px) 100vw, 656px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Vierta la mezcla de gelatina en un recipiente grande y agregue el t\u00e9 de fresa. Revuelva para disolver el t\u00e9 de fresa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"663\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-743.png\" alt=\"\" class=\"wp-image-7951 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-743.png 663w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-743-300x275.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-743-600x549.png 600w\" data-sizes=\"auto, (max-width: 663px) 100vw, 663px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 663px; --smush-placeholder-aspect-ratio: 663\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"663\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-743.png\" alt=\"\" class=\"wp-image-7951\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-743.png 663w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-743-300x275.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-743-600x549.png 600w\" sizes=\"auto, (max-width: 663px) 100vw, 663px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cubre un molde cuadrado de metal (22 x 22 cm) con film transparente y col\u00f3calo sobre una tabla de cortar. Coloca las fresas en capas para cubrir completamente la superficie del fondo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Vierta la mezcla de gelatina y t\u00e9 sobre las fresas y deje reposar por completo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"636\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-742.png\" alt=\"\" class=\"wp-image-7950 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-742.png 636w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-742-300x286.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-742-600x573.png 600w\" data-sizes=\"auto, (max-width: 636px) 100vw, 636px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 636px; --smush-placeholder-aspect-ratio: 636\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"636\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-742.png\" alt=\"\" class=\"wp-image-7950\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-742.png 636w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-742-300x286.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-742-600x573.png 600w\" sizes=\"auto, (max-width: 636px) 100vw, 636px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Mientras tanto, prepara el bizcocho. En un bol limpio, bate las yemas de huevo con 1 cucharada de az\u00facar hasta que la mezcla quede p\u00e1lida y cremosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"613\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-741.png\" alt=\"\" class=\"wp-image-7949 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-741.png 613w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-741-300x297.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-741-150x150.png 150w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-741-600x594.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-741-100x100.png 100w\" data-sizes=\"auto, (max-width: 613px) 100vw, 613px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 613px; --smush-placeholder-aspect-ratio: 613\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"613\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-741.png\" alt=\"\" class=\"wp-image-7949\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-741.png 613w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-741-300x297.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-741-150x150.png 150w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-741-600x594.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-741-100x100.png 100w\" sizes=\"auto, (max-width: 613px) 100vw, 613px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>En otro recipiente limpio, bata las claras de huevo con 2 2\/3 cucharadas de az\u00facar hasta que se formen picos firmes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-740.png\" alt=\"\" class=\"wp-image-7948 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-740.png 648w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-740-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-740-600x562.png 600w\" data-sizes=\"auto, (max-width: 648px) 100vw, 648px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 648px; --smush-placeholder-aspect-ratio: 648\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-740.png\" alt=\"\" class=\"wp-image-7948\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-740.png 648w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-740-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-740-600x562.png 600w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Incorpore \u2153 de las claras a las yemas, agregue la harina y la mantequilla y bata para combinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-739.png\" alt=\"\" class=\"wp-image-7947 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-739.png 648w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-739-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-739-600x562.png 600w\" data-sizes=\"auto, (max-width: 648px) 100vw, 648px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 648px; --smush-placeholder-aspect-ratio: 648\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-739.png\" alt=\"\" class=\"wp-image-7947\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-739.png 648w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-739-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-739-600x562.png 600w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Incorpora otros \u2154 de claras de huevo para hacer una masa suave y esponjosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"626\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-738.png\" alt=\"\" class=\"wp-image-7946 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-738.png 626w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-738-300x291.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-738-600x582.png 600w\" data-sizes=\"auto, (max-width: 626px) 100vw, 626px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 626px; --smush-placeholder-aspect-ratio: 626\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"626\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-738.png\" alt=\"\" class=\"wp-image-7946\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-738.png 626w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-738-300x291.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-738-600x582.png 600w\" sizes=\"auto, (max-width: 626px) 100vw, 626px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Vierta la masa en el molde y hornee a 160 \u00b0C\/320 \u00b0F durante 15 minutos, luego a 170 \u00b0C\/338 \u00b0F durante otros 15 minutos. Deje que el pastel se enfr\u00ede.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"663\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-737.png\" alt=\"\" class=\"wp-image-7945 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-737.png 663w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-737-300x275.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-737-600x549.png 600w\" data-sizes=\"auto, (max-width: 663px) 100vw, 663px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 663px; --smush-placeholder-aspect-ratio: 663\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"663\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-737.png\" alt=\"\" class=\"wp-image-7945\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-737.png 663w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-737-300x275.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-737-600x549.png 600w\" sizes=\"auto, (max-width: 663px) 100vw, 663px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Para la crema, bata juntos la leche condensada, el az\u00facar, el mascarpone y la crema entera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-736.png\" alt=\"\" class=\"wp-image-7944 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-736.png 629w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-736-300x290.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-736-600x579.png 600w\" data-sizes=\"auto, (max-width: 629px) 100vw, 629px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 629px; --smush-placeholder-aspect-ratio: 629\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-736.png\" alt=\"\" class=\"wp-image-7944\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-736.png 629w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-736-300x290.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-736-600x579.png 600w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Transfiera la crema a una manga pastelera y col\u00f3quela encima del pastel enfriado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-735.png\" alt=\"\" class=\"wp-image-7943 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-735.png 629w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-735-300x290.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-735-600x579.png 600w\" data-sizes=\"auto, (max-width: 629px) 100vw, 629px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 629px; --smush-placeholder-aspect-ratio: 629\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-735.png\" alt=\"\" class=\"wp-image-7943\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-735.png 629w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-735-300x290.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-735-600x579.png 600w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Extiende la crema uniformemente sobre el pastel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-734.png\" alt=\"\" class=\"wp-image-7942 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-734.png 681w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-734-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-734-600x535.png 600w\" data-sizes=\"auto, (max-width: 681px) 100vw, 681px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 681px; --smush-placeholder-aspect-ratio: 681\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-734.png\" alt=\"\" class=\"wp-image-7942\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-734.png 681w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-734-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-734-600x535.png 600w\" sizes=\"auto, (max-width: 681px) 100vw, 681px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Coloque las fresas en capas sobre una de las partes superiores del pastel y c\u00fabralas con m\u00e1s crema.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Enrolle el papel de pergamino alrededor del pastel. Refrigere durante al menos 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"668\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-733.png\" alt=\"\" class=\"wp-image-7941 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-733.png 668w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-733-300x273.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-733-600x545.png 600w\" data-sizes=\"auto, (max-width: 668px) 100vw, 668px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 668px; --smush-placeholder-aspect-ratio: 668\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"668\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-733.png\" alt=\"\" class=\"wp-image-7941\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-733.png 668w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-733-300x273.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-733-600x545.png 600w\" sizes=\"auto, (max-width: 668px) 100vw, 668px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Desenrolle con cuidado el papel pergamino para revelar el pastel enrollado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-732.png\" alt=\"\" class=\"wp-image-7940 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-732.png 687w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-732-300x265.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-732-600x530.png 600w\" data-sizes=\"auto, (max-width: 687px) 100vw, 687px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 687px; --smush-placeholder-aspect-ratio: 687\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-732.png\" alt=\"\" class=\"wp-image-7940\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-732.png 687w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-732-300x265.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-732-600x530.png 600w\" sizes=\"auto, (max-width: 687px) 100vw, 687px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Pincele el rollo con un poco de agua y enr\u00f3llelo con cuidado sobre la capa de gelatina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"616\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-730.png\" alt=\"\" class=\"wp-image-7938 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-730.png 616w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-730-300x296.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-730-600x591.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-730-100x100.png 100w\" data-sizes=\"auto, (max-width: 616px) 100vw, 616px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 616px; --smush-placeholder-aspect-ratio: 616\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"616\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-730.png\" alt=\"\" class=\"wp-image-7938\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-730.png 616w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-730-300x296.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-730-600x591.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-730-100x100.png 100w\" sizes=\"auto, (max-width: 616px) 100vw, 616px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>D\u00e9jalo reposar 30 minutos m\u00e1s antes de servirlo. \u00a1Disfruta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 45 min de preparaci\u00f3n\/30 min de horneado Dificultad: media \u00bfTe apetece un dulce refrescante para la hora del t\u00e9 o el postre? \u00a1No busques m\u00e1s que el rollo [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7937,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7936","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rollo suizo de gelatina de fresa: la receta de un postre ligero, refrescante y espectacular - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=7936\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rollo suizo de gelatina de fresa: la receta de un postre ligero, refrescante y espectacular - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 45 min de preparaci\u00f3n\/30 min de horneado Dificultad: media \u00bfTe apetece un dulce refrescante para la hora del t\u00e9 o el postre? 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