{"id":7828,"date":"2024-06-26T07:40:51","date_gmt":"2024-06-26T04:40:51","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=7828"},"modified":"2024-06-26T07:40:53","modified_gmt":"2024-06-26T04:40:53","slug":"meatloaf-wellington-la-receta-facil-de-un-delicioso-aperitivo-de-meatloaf-en-hojaldre","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=7828","title":{"rendered":"Meatloaf Wellington: la receta f\u00e1cil de un delicioso aperitivo de Meatloaf en Hojaldre"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 10 min de preparaci\u00f3n\/30 min de fr\u00edo\/25 min de horneado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones: 4-6<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-683-1024x576.png\" alt=\"\" class=\"wp-image-7843 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-683-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-683-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-683-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-683-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-683.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-683-1024x576.png\" alt=\"\" class=\"wp-image-7843\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-683-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-683-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-683-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-683-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-683.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfBusca un aperitivo que guste al p\u00fablico y que sea a la vez impresionante y f\u00e1cil de preparar? \u00a1No busques m\u00e1s que estos bocados de pastel de carne de hojaldre ! Esta receta toma el cl\u00e1sico pastel de carne reconfortante y lo transforma en un bocadillo elegante y divertido , perfecto para cualquier reuni\u00f3n. La receta presenta un sabroso relleno de pastel de carne envuelto en una corteza de hojaldre dorado y hojaldrado. Una vez horneado, el resultado es una sorprendente combinaci\u00f3n de texturas. Requiere una preparaci\u00f3n m\u00ednima y se puede montar con antelaci\u00f3n , lo que lo convierte en una salvaci\u00f3n para los anfitriones ocupados. Estos aperitivos son incre\u00edblemente vers\u00e1tiles. Personal\u00edzalos con diferentes quesos, hierbas o incluso verduras seg\u00fan tus gustos. Son perfectos para d\u00edas de juego, comidas compartidas, fiestas navide\u00f1as o simplemente como un regalo divertido y delicioso entre semana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 es el pastel de carne en hojaldre?<br><\/strong>El pastel de carne en hojaldre es probablemente un invento reciente , que combina una receta cl\u00e1sica de pastel de carne con la versatilidad del hojaldre. El pastel de carne se remonta a las antiguas recetas romanas de carne picada en forma de pan. Gan\u00f3 popularidad en Europa y Estados Unidos como una forma de utilizar los restos de carne. Se cree que el hojaldre lleg\u00f3 a Europa durante la \u00e9poca medieval . Su popularidad creci\u00f3 debido a su impresionante subida y textura escamosa. Si bien no es exactamente pastel de carne en hojaldre, algunas culturas tienen platos similares. Por ejemplo, el &#8221; pastel de carne &#8221; argentino es un sabroso pastel relleno de carne molida, verduras y especias. Si bien una historia de origen espec\u00edfica puede ser dif\u00edcil de alcanzar, el pastel de carne en hojaldre es un delicioso ejemplo de creatividad culinaria , que combina dos platos cl\u00e1sicos en un aperitivo que agrada al p\u00fablico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Puedes sustituir el salami por otras carnes cocidas picadas como pepperoni, jam\u00f3n, tocino cocido o salchicha italiana. Tambi\u00e9n puedes usar pollo o pavo molido en lugar de carne molida.<br>Si no encuentras hojaldre en la tienda, puedes hacer el tuyo propio o utilizar masa de rollo de media luna . Una masa quebrada tambi\u00e9n funcionar\u00e1, pero quedar\u00e1 m\u00e1s quebradiza.<br>El hojaldre debe estar completamente descongelado para que sea lo suficientemente flexible como para extenderlo pero a\u00fan fr\u00edo. Lo mejor es dejarlo descongelar durante la noche en el frigor\u00edfico en lugar de dejarlo en la encimera de la cocina a temperatura ambiente. Si la masa est\u00e1 demasiado caliente, no se hinchar\u00e1 lo suficiente. Si vives en un clima c\u00e1lido, puedes refrigerar los pasteles ensamblados durante media hora antes de hornearlos.<br>Cepillar el hojaldre con huevo batido antes de hornearlo crea un hermoso color marr\u00f3n dorado y una corteza hojaldrada.<br>Despu\u00e9s de montar el pastel de carne en hojaldre, col\u00f3calo en el frigor\u00edfico durante 30 minutos antes de hornear . Esto permite que la masa se endurezca y evita que se empape.<br>Corta algunos peque\u00f1os orificios en la parte superior del hojaldre antes de hornear. Esto permite que escape el vapor y evita que la masa se empape.<br>\u00bfPuedo utilizar un tipo diferente de carne molida?<br>\u00a1S\u00ed! Si bien la receta puede requerir carne de res, puedes usar pavo molido , cerdo , pollo o incluso una combinaci\u00f3n para obtener una opci\u00f3n m\u00e1s ligera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 pasa si no tengo hojaldre?<br><\/strong>Puedes utilizar masa filo como sustituto , aunque puede resultar un poco m\u00e1s complicado trabajar con ella. Los rollos de media luna prefabricados tambi\u00e9n podr\u00edan funcionar en caso de necesidad, pero no se hinchar\u00e1n tanto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfC\u00f3mo s\u00e9 cu\u00e1ndo est\u00e1 bien cocido el pastel de carne?<br><\/strong>La mejor manera es utilizar un term\u00f3metro para carnes . La temperatura interna del pastel de carne debe alcanzar los 74 \u00b0C (165 \u00b0F ) por seguridad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPuedo preparar este plato con anticipaci\u00f3n?<br><\/strong>\u00a1Absolutamente! Puedes armar el pastel de carne y envolverlo en hojaldre, luego guardarlo en el refrigerador hasta por 24 horas antes de hornearlo . Simplemente d\u00e9jelo alcanzar la temperatura ambiente por un momento antes de hornear.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>El hojaldre se dora demasiado r\u00e1pido, \u00bfqu\u00e9 hago?<br><\/strong>Si la masa se dora demasiado r\u00e1pido, coloque un trozo de papel de aluminio encima durante el tiempo restante de horneado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar pastel de carne en hojaldre<br><\/strong>Las sobras se pueden almacenar en un recipiente herm\u00e9tico en el refrigerador hasta por 3 d\u00edas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>CARNE PICADA<br>500 g (1\/2 libra)<br>SALAMI, PICADO<br>40 g (1,5 onzas)<br>CEBOLLA, CORTADA EN CUBITOS<br>1<br>PEREJIL<br>SAL<br>PIMENT\u00d3N DULCE<br>NUEZ MOSCADA<br>JENGIBRE<br>PIMIENTA<br>MIGAS DE PAN<br>40 g (1\/4 taza)<br>HUEVO<br>1<br>1 ROLLO DE HOJALDRE<br>PARMESANO<br>SEMILLAS DE S\u00c9SAMO NEGRO<br><strong>C\u00f3mo hacer pastel de carne en hojaldre<br>Paso 1<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"472\" height=\"450\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-682.png\" alt=\"\" class=\"wp-image-7842 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-682.png 472w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-682-300x286.png 300w\" data-sizes=\"auto, (max-width: 472px) 100vw, 472px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 472px; --smush-placeholder-aspect-ratio: 472\/450;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"472\" height=\"450\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-682.png\" alt=\"\" class=\"wp-image-7842\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-682.png 472w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-682-300x286.png 300w\" sizes=\"auto, (max-width: 472px) 100vw, 472px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Precalienta el horno a 180\u00b0C (360\u00b0F). Forra una bandeja para hornear con papel pergamino. En un taz\u00f3n grande, combine la carne molida, el salami picado, la cebolla, el perejil, la sal, el piment\u00f3n, la nuez moscada, el jengibre, la pimienta, el pan rallado y el huevo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"476\" height=\"446\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-681.png\" alt=\"\" class=\"wp-image-7841 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-681.png 476w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-681-300x281.png 300w\" data-sizes=\"auto, (max-width: 476px) 100vw, 476px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 476px; --smush-placeholder-aspect-ratio: 476\/446;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"476\" height=\"446\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-681.png\" alt=\"\" class=\"wp-image-7841\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-681.png 476w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-681-300x281.png 300w\" sizes=\"auto, (max-width: 476px) 100vw, 476px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Mezclar bien hasta que todo est\u00e9 incorporado uniformemente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"468\" height=\"446\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-680.png\" alt=\"\" class=\"wp-image-7840 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-680.png 468w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-680-300x286.png 300w\" data-sizes=\"auto, (max-width: 468px) 100vw, 468px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 468px; --smush-placeholder-aspect-ratio: 468\/446;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"468\" height=\"446\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-680.png\" alt=\"\" class=\"wp-image-7840\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-680.png 468w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-680-300x286.png 300w\" sizes=\"auto, (max-width: 468px) 100vw, 468px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Forme una hogaza peque\u00f1a con la mezcla de carne usando una envoltura de pl\u00e1stico. Refrigere por 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"539\" height=\"463\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-679.png\" alt=\"\" class=\"wp-image-7839 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-679.png 539w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-679-300x258.png 300w\" data-sizes=\"auto, (max-width: 539px) 100vw, 539px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 539px; --smush-placeholder-aspect-ratio: 539\/463;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"539\" height=\"463\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-679.png\" alt=\"\" class=\"wp-image-7839\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-679.png 539w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-679-300x258.png 300w\" sizes=\"auto, (max-width: 539px) 100vw, 539px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Desplegar la l\u00e1mina de hojaldre sobre una superficie ligeramente enharinada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"445\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-678.png\" alt=\"\" class=\"wp-image-7838 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-678.png 473w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-678-300x282.png 300w\" data-sizes=\"auto, (max-width: 473px) 100vw, 473px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 473px; --smush-placeholder-aspect-ratio: 473\/445;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"473\" height=\"445\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-678.png\" alt=\"\" class=\"wp-image-7838\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-678.png 473w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-678-300x282.png 300w\" sizes=\"auto, (max-width: 473px) 100vw, 473px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Coloque el pastel de carne en un extremo del hojaldre y unte un lado con yema de huevo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"511\" height=\"450\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-677.png\" alt=\"\" class=\"wp-image-7837 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-677.png 511w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-677-300x264.png 300w\" data-sizes=\"auto, (max-width: 511px) 100vw, 511px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 511px; --smush-placeholder-aspect-ratio: 511\/450;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"511\" height=\"450\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-677.png\" alt=\"\" class=\"wp-image-7837\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-677.png 511w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-677-300x264.png 300w\" sizes=\"auto, (max-width: 511px) 100vw, 511px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Enrolle la masa, envolviendo completamente el pastel de carne. Presione los bordes de la masa para sellar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"828\" height=\"730\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-676.png\" alt=\"\" class=\"wp-image-7836 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-676.png 828w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-676-300x264.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-676-768x677.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-676-600x529.png 600w\" data-sizes=\"auto, (max-width: 828px) 100vw, 828px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 828px; --smush-placeholder-aspect-ratio: 828\/730;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"828\" height=\"730\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-676.png\" alt=\"\" class=\"wp-image-7836\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-676.png 828w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-676-300x264.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-676-768x677.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-676-600x529.png 600w\" sizes=\"auto, (max-width: 828px) 100vw, 828px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Con un cuchillo afilado, corte ambos extremos para sellar el pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"941\" height=\"838\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-675.png\" alt=\"\" class=\"wp-image-7835 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-675.png 941w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-675-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-675-768x684.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-675-600x534.png 600w\" data-sizes=\"auto, (max-width: 941px) 100vw, 941px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 941px; --smush-placeholder-aspect-ratio: 941\/838;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"941\" height=\"838\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-675.png\" alt=\"\" class=\"wp-image-7835\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-675.png 941w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-675-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-675-768x684.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-675-600x534.png 600w\" sizes=\"auto, (max-width: 941px) 100vw, 941px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Cepille la parte superior del pan con huevo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"837\" height=\"838\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674.png\" alt=\"\" class=\"wp-image-7834 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674.png 837w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674-300x300.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674-150x150.png 150w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674-768x769.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674-600x601.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674-100x100.png 100w\" data-sizes=\"auto, (max-width: 837px) 100vw, 837px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 837px; --smush-placeholder-aspect-ratio: 837\/838;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"837\" height=\"838\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674.png\" alt=\"\" class=\"wp-image-7834\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674.png 837w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674-300x300.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674-150x150.png 150w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674-768x769.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674-600x601.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-674-100x100.png 100w\" sizes=\"auto, (max-width: 837px) 100vw, 837px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Marque la parte superior del rollo de masa a intervalos regulares, creando un patr\u00f3n de diamante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 10<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"838\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673.png\" alt=\"\" class=\"wp-image-7833 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673.png 840w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673-300x300.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673-150x150.png 150w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673-768x766.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673-600x599.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673-100x100.png 100w\" data-sizes=\"auto, (max-width: 840px) 100vw, 840px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 840px; --smush-placeholder-aspect-ratio: 840\/838;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"840\" height=\"838\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673.png\" alt=\"\" class=\"wp-image-7833\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673.png 840w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673-300x300.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673-150x150.png 150w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673-768x766.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673-600x599.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-673-100x100.png 100w\" sizes=\"auto, (max-width: 840px) 100vw, 840px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Espolvorea la parte superior de la masa con queso parmesano rallado y semillas de s\u00e9samo negro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 11<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"897\" height=\"838\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-672.png\" alt=\"\" class=\"wp-image-7832 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-672.png 897w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-672-300x280.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-672-768x717.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-672-600x561.png 600w\" data-sizes=\"auto, (max-width: 897px) 100vw, 897px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 897px; --smush-placeholder-aspect-ratio: 897\/838;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"897\" height=\"838\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-672.png\" alt=\"\" class=\"wp-image-7832\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-672.png 897w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-672-300x280.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-672-768x717.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-672-600x561.png 600w\" sizes=\"auto, (max-width: 897px) 100vw, 897px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><br><\/strong>Corte el rollo de masa a intervalos uniformes, creando porciones del tama\u00f1o de un bocado (aproximadamente \u00bd pulgada cada una).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 12<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"948\" height=\"838\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-671.png\" alt=\"\" class=\"wp-image-7831 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-671.png 948w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-671-300x265.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-671-768x679.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-671-600x530.png 600w\" data-sizes=\"auto, (max-width: 948px) 100vw, 948px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 948px; --smush-placeholder-aspect-ratio: 948\/838;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"948\" height=\"838\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-671.png\" alt=\"\" class=\"wp-image-7831\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-671.png 948w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-671-300x265.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-671-768x679.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-671-600x530.png 600w\" sizes=\"auto, (max-width: 948px) 100vw, 948px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Transfi\u00e9relos a la bandeja para hornear cubierta con papel pergamino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 13<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"483\" height=\"412\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-670.png\" alt=\"\" class=\"wp-image-7830 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-670.png 483w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-670-300x256.png 300w\" data-sizes=\"auto, (max-width: 483px) 100vw, 483px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 483px; --smush-placeholder-aspect-ratio: 483\/412;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"483\" height=\"412\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-670.png\" alt=\"\" class=\"wp-image-7830\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-670.png 483w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-670-300x256.png 300w\" sizes=\"auto, (max-width: 483px) 100vw, 483px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Hornee durante 20-25 minutos, o hasta que la masa est\u00e9 dorada y la carne bien cocida (la temperatura interna debe alcanzar los 165\u00b0F\/74\u00b0C).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 10 min de preparaci\u00f3n\/30 min de fr\u00edo\/25 min de horneado Dificultad: Baja Porciones: 4-6 \u00bfBusca un aperitivo que guste al p\u00fablico y que sea a la vez impresionante [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7829,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7828","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Meatloaf Wellington: la receta f\u00e1cil de un delicioso aperitivo de Meatloaf en Hojaldre - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=7828\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meatloaf Wellington: la receta f\u00e1cil de 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