{"id":7673,"date":"2024-06-23T05:07:37","date_gmt":"2024-06-23T02:07:37","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=7673"},"modified":"2024-06-23T05:07:38","modified_gmt":"2024-06-23T02:07:38","slug":"pierogi-caseros-la-receta-de-la-comida-callejera-polaca-rellena-y-deliciosa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=7673","title":{"rendered":"Pierogi caseros: la receta de la comida callejera polaca rellena y deliciosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 40 min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 6 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"535\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-592-1024x535.png\" alt=\"\" class=\"wp-image-7685 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-592-1024x535.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-592-300x157.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-592-768x401.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-592-600x314.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-592.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/535;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"535\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-592-1024x535.png\" alt=\"\" class=\"wp-image-7685\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-592-1024x535.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-592-300x157.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-592-768x401.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-592-600x314.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-592.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA LA MASA<br>HARINA PARA TODO USO<br>500 g (4 tazas)<br>AGUA<br>20 ml<br>HUEVOS<br>2<br>SAL<br>una pizca<br>PARA EL LLENADO<br>CARNE PICADA<br>200 gramos<br>PAPAS<br>200 g (1 taza)<br>CEBOLLA BLANCA<br>1<br>QUESO RICOTTA DE LECHE DE OVEJA O DE VACA<br>180 g (4\/5 taza)<br>SAL Y PIMIENTA<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-591.png\" alt=\"\" class=\"wp-image-7684 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-591.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-591-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-591-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-591.png\" alt=\"\" class=\"wp-image-7684\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-591.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-591-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-591-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los pierogi son unas deliciosas empanadillas rellenas con forma de medialuna, t\u00edpicas de la cocina polaca . Tambi\u00e9n conocidos como perogy, estos particulares raviolis se preparan en todos los pa\u00edses de Europa del Este y en cada naci\u00f3n adoptan nombres y sabores diferentes. De aspecto similar a los raviolis chinos , los pierogi pueden rellenarse con ingredientes salados como verduras o carne o en la versi\u00f3n dulce con conservas de frutas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-590.png\" alt=\"\" class=\"wp-image-7683 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-590.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-590-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-590-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-590.png\" alt=\"\" class=\"wp-image-7683\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-590.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-590-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-590-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En Polonia est\u00e1n siempre presentes en las mesas, sobre todo en d\u00edas festivos, aunque en los \u00faltimos tiempos estos golosos rollitos en forma de medialuna se sirven como comida callejera en las caracter\u00edsticas pierogerie. Se trata de una receta muy antigua, sencilla y sabrosa tal y como exige la tradici\u00f3n popular. Con pocos ingredientes y pocos pasos, podr\u00e1s servir y disfrutar de tus pierogi tanto como aperitivo como plato principal. \u00a1Veamos paso a paso c\u00f3mo hacer pierogi sin cometer errores!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes cocinar los pierogi en abundante agua caliente durante unos minutos hasta que suban a la superficie.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-589.png\" alt=\"\" class=\"wp-image-7682 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-589.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-589-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-589-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-589.png\" alt=\"\" class=\"wp-image-7682\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-589.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-589-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-589-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para los pierogi vegetarianos , reemplace el relleno de carne con verduras ligeramente salteadas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una versi\u00f3n dulce , usa mermelada de frutas para rellenar los pierogi y az\u00facar en polvo para decorar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo conservar los pierogi<br><\/strong>Una vez cocidos, te sugerimos que pruebes los pierogi inmediatamente. Cuando est\u00e1n crudos, los pierogi se pueden congelar y descongelar unas horas antes de cocinarlos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-588.png\" alt=\"\" class=\"wp-image-7681 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-588.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-588-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-588-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-588.png\" alt=\"\" class=\"wp-image-7681\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-588.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-588-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-588-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer Pierogi<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Echar la harina en un bol formando un hueco, a\u00f1adir un huevo en el centro y trabajar en forma gruesa con un tenedor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-587.png\" alt=\"\" class=\"wp-image-7680 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-587.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-587-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-587-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-587.png\" alt=\"\" class=\"wp-image-7680\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-587.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-587-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-587-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade una pizca de sal y poco a poco el agua sin dejar de trabajar para que se absorba por completo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Toma la masa y am\u00e1sala con las manos hasta que quede suave y el\u00e1stica. C\u00fabrela con un pa\u00f1o y d\u00e9jala reposar durante 30 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-586.png\" alt=\"\" class=\"wp-image-7679 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-586.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-586-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-586-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-586.png\" alt=\"\" class=\"wp-image-7679\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-586.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-586-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-586-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, prepara el relleno de tus pierogi; hierve las patatas durante 15\/20 minutos, esc\u00farrelas, qu\u00edtales la c\u00e1scara y p\u00e1salas por un machacador de patatas, luego d\u00e9jalas enfriar un poco.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-585.png\" alt=\"\" class=\"wp-image-7678 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-585.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-585-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-585-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-585.png\" alt=\"\" class=\"wp-image-7678\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-585.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-585-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-585-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En una sart\u00e9n antiadherente echamos un chorrito de aceite de oliva virgen extra y doramos la cebolla blanca picada muy fina durante unos minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-584.png\" alt=\"\" class=\"wp-image-7677 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-584.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-584-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-584-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-584.png\" alt=\"\" class=\"wp-image-7677\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-584.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-584-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-584-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1ade la carne picada mientras se cocina y d\u00f3rala durante 10 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez cocida, verter la carne en el pur\u00e9 de patatas, a\u00f1adir la ricota sabrosa y mezclar todo con un tenedor hasta que quede homog\u00e9neo.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-1024x683.png\" alt=\"\" class=\"wp-image-7676 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-1024x683.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-768x512.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-1536x1024.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-2048x1365.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-600x400.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-1024x683.png\" alt=\"\" class=\"wp-image-7676\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-1024x683.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-768x512.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-1536x1024.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-2048x1365.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-583-600x400.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Toma la masa que ha reposado mientras tanto, exti\u00e9ndela con un rodillo formando una l\u00e1mina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice un vaso para hacer algunos discos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-582.png\" alt=\"\" class=\"wp-image-7675 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-582.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-582-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-582-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-582.png\" alt=\"\" class=\"wp-image-7675\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-582.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-582-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-582-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Coloque una cucharada de relleno en cada c\u00edrculo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cierre cada disco para formar una medialuna y selle bien los bordes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una sart\u00e9n antiadherente, derrite una nuez de mantequilla, coloca con cuidado los pierogi y coc\u00ednalos durante 5 minutos de cada lado hasta que est\u00e9n dorados. S\u00edrvelos con crema agria y una ramita de perejil picado. \u00a1Disfruta!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 40 min Dificultad: Baja Sirve: 6 personas IngredientesPARA LA MASAHARINA PARA TODO USO500 g (4 tazas)AGUA20 mlHUEVOS2SALuna pizcaPARA EL LLENADOCARNE PICADA200 gramosPAPAS200 g (1 taza)CEBOLLA BLANCA1QUESO RICOTTA DE [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7674,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7673","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pierogi caseros: la receta de la comida callejera polaca rellena y deliciosa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=7673\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pierogi caseros: la receta de la comida callejera polaca rellena y deliciosa - 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