{"id":7343,"date":"2024-06-17T07:39:29","date_gmt":"2024-06-17T04:39:29","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=7343"},"modified":"2024-06-17T07:39:30","modified_gmt":"2024-06-17T04:39:30","slug":"pan-brioche-trenzado-suave-y-fragante-para-un-delicioso-refrigerio","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=7343","title":{"rendered":"Pan Brioche Trenzado: \u00a1Suave y fragante para un delicioso refrigerio!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 20 min de preparaci\u00f3n\/ 1 h 45 min de reposo\/ 15 min de horneado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones: 4-6<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-428-1024x576.png\" alt=\"\" class=\"wp-image-7356 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-428-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-428-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-428-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-428-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-428.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-428-1024x576.png\" alt=\"\" class=\"wp-image-7356\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-428-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-428-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-428-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-428-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-428.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El brioche es un tipo de pan franc\u00e9s enriquecido con huevos y mantequilla. Se puede disfrutar tanto en platos salados como dulces, pero para esta receta decidimos hacer brioches dulces trenzados. Para hacer el brioche necesitar\u00e1s harina, yemas de huevo, leche, mantequilla, az\u00facar y levadura fresca. Si no puedes encontrar levadura fresca en una tienda cercana, no te preocupes, tambi\u00e9n puedes usar levadura seca. Una vez formada la masa, se deja leudar y luego se trenza. Las trenzas de brioche se cepillan con huevo batido (lo que le da ese hermoso color dorado) y luego se espolvorean con az\u00facar (lo que le da un toque crujiente). Los panecillos se pueden disfrutar solos o con una deliciosa crema de frutas o chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Si no tienes levadura fresca, puedes utilizar levadura seca. Utiliza la mitad de la cantidad indicada para la levadura fresca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de que la levadura que uses est\u00e9 activa y no caducada. La mezcla de levadura deber\u00eda volverse espumosa despu\u00e9s de unos 10 minutos. De lo contrario, es posible que la levadura est\u00e9 caducada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice harina com\u00fan o, si prefiere que el gluten se desarrolle m\u00e1s, utilice harina de fuerza. Los panecillos tipo brioche quedar\u00e1n m\u00e1s masticables.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No te saltes la mantequilla y la leche (y no optes por variedades bajas en grasa), enriquece la masa y aporta m\u00e1s sabor.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"717\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-427.png\" alt=\"\" class=\"wp-image-7355 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-427.png 717w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-427-300x254.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-427-600x508.png 600w\" data-sizes=\"auto, (max-width: 717px) 100vw, 717px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 717px; --smush-placeholder-aspect-ratio: 717\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"717\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-427.png\" alt=\"\" class=\"wp-image-7355\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-427.png 717w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-427-300x254.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-427-600x508.png 600w\" sizes=\"auto, (max-width: 717px) 100vw, 717px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Un huevo batido le da al brioche de leche una corteza brillante, as\u00ed que no te saltes este paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo guardar bollos de brioche trenzados<br><\/strong>No guardes los bollitos de brioche en el frigor\u00edfico. En su lugar, envu\u00e9lvelos bien en film transparente (o col\u00f3calos en un recipiente herm\u00e9tico) y cons\u00e9rvalos hasta 3 d\u00edas. Tambi\u00e9n puedes guardar los bollitos envueltos individualmente en el congelador hasta 3 meses. D\u00e9jalos descongelar a temperatura ambiente antes de recalentarlos en el horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>HARINA PARA TODO USO<br>500 g (4 tazas)<br>LECHE TIBIA<br>250ml (1 taza)<br>2 YEMAS DE HUEVO<br>MANTEQUILLA ABLANDADA<br>60 g (\u00bc de taza)<br>AZ\u00daCAR<br>150 g (\u00be taza)<br>LEVADURA FRESCA<br>8 g (1 cucharada)<br>LAVADO DE HUEVO<br>AZ\u00daCAR<br>C\u00f3mo hacer pan brioche trenzado<br>En un taz\u00f3n grande, bata la leche tibia, las yemas de huevo y el az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"655\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-426.png\" alt=\"\" class=\"wp-image-7354 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-426.png 655w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-426-300x278.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-426-600x556.png 600w\" data-sizes=\"auto, (max-width: 655px) 100vw, 655px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 655px; --smush-placeholder-aspect-ratio: 655\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"655\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-426.png\" alt=\"\" class=\"wp-image-7354\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-426.png 655w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-426-300x278.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-426-600x556.png 600w\" sizes=\"auto, (max-width: 655px) 100vw, 655px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Utilice los dedos para desmenuzar la levadura y batir hasta mezclar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-425.png\" alt=\"\" class=\"wp-image-7353 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-425.png 660w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-425-300x276.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-425-600x552.png 600w\" data-sizes=\"auto, (max-width: 660px) 100vw, 660px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 660px; --smush-placeholder-aspect-ratio: 660\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"660\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-425.png\" alt=\"\" class=\"wp-image-7353\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-425.png 660w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-425-300x276.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-425-600x552.png 600w\" sizes=\"auto, (max-width: 660px) 100vw, 660px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Vierta la mezcla l\u00edquida en un bol de harina tamizada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"647\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-424.png\" alt=\"\" class=\"wp-image-7352 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-424.png 647w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-424-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-424-600x563.png 600w\" data-sizes=\"auto, (max-width: 647px) 100vw, 647px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 647px; --smush-placeholder-aspect-ratio: 647\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"647\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-424.png\" alt=\"\" class=\"wp-image-7352\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-424.png 647w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-424-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-424-600x563.png 600w\" sizes=\"auto, (max-width: 647px) 100vw, 647px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Comience a mezclar los ingredientes con un tenedor, luego contin\u00fae amasando hasta que se forme una masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"647\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-423.png\" alt=\"\" class=\"wp-image-7351 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-423.png 647w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-423-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-423-600x563.png 600w\" data-sizes=\"auto, (max-width: 647px) 100vw, 647px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 647px; --smush-placeholder-aspect-ratio: 647\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"647\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-423.png\" alt=\"\" class=\"wp-image-7351\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-423.png 647w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-423-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-423-600x563.png 600w\" sizes=\"auto, (max-width: 647px) 100vw, 647px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Agrega la mantequilla blanda y amasa la masa durante 10 minutos o hasta que quede suave y el\u00e1stica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"662\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-422.png\" alt=\"\" class=\"wp-image-7350 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-422.png 662w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-422-300x275.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-422-600x550.png 600w\" data-sizes=\"auto, (max-width: 662px) 100vw, 662px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 662px; --smush-placeholder-aspect-ratio: 662\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"662\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-422.png\" alt=\"\" class=\"wp-image-7350\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-422.png 662w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-422-300x275.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-422-600x550.png 600w\" sizes=\"auto, (max-width: 662px) 100vw, 662px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Tapar y dejar reposar la masa durante 1 hora, luego sacar el exceso de aire.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-421.png\" alt=\"\" class=\"wp-image-7349 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-421.png 640w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-421-300x285.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-421-600x569.png 600w\" data-sizes=\"auto, (max-width: 640px) 100vw, 640px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 640px; --smush-placeholder-aspect-ratio: 640\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-421.png\" alt=\"\" class=\"wp-image-7349\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-421.png 640w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-421-300x285.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-421-600x569.png 600w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Corta la masa en 24 trozos iguales. Enrolle cada pieza hasta formar una bola. Deja las bolas a un lado durante 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-420.png\" alt=\"\" class=\"wp-image-7348 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-420.png 681w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-420-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-420-600x535.png 600w\" data-sizes=\"auto, (max-width: 681px) 100vw, 681px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 681px; --smush-placeholder-aspect-ratio: 681\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-420.png\" alt=\"\" class=\"wp-image-7348\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-420.png 681w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-420-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-420-600x535.png 600w\" sizes=\"auto, (max-width: 681px) 100vw, 681px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Forme una cuerda con cada bola de unos 20 cm\/8 pulgadas de largo. Trenza 3 cuerdas para formar una trenza y junta bien ambos extremos de la trenza. Repita con otras bolas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"607\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-419.png\" alt=\"\" class=\"wp-image-7347 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-419.png 607w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-419-300x300.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-419-150x150.png 150w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-419-600x600.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-419-100x100.png 100w\" data-sizes=\"auto, (max-width: 607px) 100vw, 607px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 607px; --smush-placeholder-aspect-ratio: 607\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"607\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-419.png\" alt=\"\" class=\"wp-image-7347\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-419.png 607w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-419-300x300.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-419-150x150.png 150w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-419-600x600.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-419-100x100.png 100w\" sizes=\"auto, (max-width: 607px) 100vw, 607px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cuando se formen todas las trenzas, transfi\u00e9relas a una bandeja para hornear preparada y d\u00e9jalas reposar durante 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Pincela las trenzas con huevo batido y espolvorea generosamente con az\u00facar granulada blanca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"653\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-418.png\" alt=\"\" class=\"wp-image-7346 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-418.png 653w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-418-300x279.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-418-600x558.png 600w\" data-sizes=\"auto, (max-width: 653px) 100vw, 653px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 653px; --smush-placeholder-aspect-ratio: 653\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"653\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-418.png\" alt=\"\" class=\"wp-image-7346\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-418.png 653w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-418-300x279.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-418-600x558.png 600w\" sizes=\"auto, (max-width: 653px) 100vw, 653px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Hornee a 190\u00b0C\/370\u00b0F durante 15 minutos hasta que est\u00e9n dorados y bien cocidos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"717\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-417.png\" alt=\"\" class=\"wp-image-7345 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-417.png 717w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-417-300x254.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-417-600x508.png 600w\" data-sizes=\"auto, (max-width: 717px) 100vw, 717px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 717px; --smush-placeholder-aspect-ratio: 717\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"717\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-417.png\" alt=\"\" class=\"wp-image-7345\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-417.png 717w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-417-300x254.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-417-600x508.png 600w\" sizes=\"auto, (max-width: 717px) 100vw, 717px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u00a1Disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 20 min de preparaci\u00f3n\/ 1 h 45 min de reposo\/ 15 min de horneado Dificultad: Baja Porciones: 4-6 El brioche es un tipo de pan franc\u00e9s enriquecido con [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":7344,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-7343","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan Brioche Trenzado: \u00a1Suave y fragante para un delicioso refrigerio! - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" 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