{"id":6934,"date":"2024-06-10T13:10:00","date_gmt":"2024-06-10T10:10:00","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=6934"},"modified":"2024-06-10T13:10:00","modified_gmt":"2024-06-10T10:10:00","slug":"pastel-de-patatas-y-calabacin-en-una-sarten-la-receta-para-un-plato-sabroso-y-fibroso","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=6934","title":{"rendered":"Pastel de patatas y calabac\u00edn en una sart\u00e9n: la receta para un plato sabroso y fibroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 40 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 6 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-196.png\" alt=\"\" class=\"wp-image-6942 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-196.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-196-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-196-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-196.png\" alt=\"\" class=\"wp-image-6942\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-196.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-196-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-196-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PAPAS<br>250 gramos<br>CALABAC\u00cdN<br>250 gramos<br>MOZZARELLA PARA PIZZA<br>100 gramos<br>BRESAOLA ITALIANA<br>100 gramos<br>HARINA PARA TODO USO<br>50 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>SAL<br>PIMIENTA<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El pastel de calabac\u00edn y patatas a la sart\u00e9n es una receta sabrosa y s\u00faper f\u00e1cil de hacer. Se puede disfrutar caliente o tibio y es perfecto para servir como&nbsp; plato principal o incluso como aperitivo durante un caluroso d\u00eda de verano. Las verduras se mezclan crudas, sin necesidad de escaldarlas previamente, y no requiere cocci\u00f3n en el horno, s\u00f3lo necesitas una sart\u00e9n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sabrosa y dorada en la superficie, esta tarta de calabac\u00edn y patatas esconde un relleno suave y fibroso a base de mozzarella y bresaola, que puedes variar seg\u00fan tus gustos y lo que tengas disponible en casa: scamorza, provola, speck, jam\u00f3n cocido. Es un plato que conquistar\u00e1 a ni\u00f1os y mayores. Tambi\u00e9n puedes prepararlo con antelaci\u00f3n y calentar justo antes de servir. Simplemente sigue paso a paso nuestra sencilla receta de pastel de patatas y calabac\u00edn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Sabrosa y vers\u00e1til, esta receta se puede servir en varias variaciones. Puedes reemplazar la bresaola con speck italiano, salami o jam\u00f3n crudo. La mozzarella para pizza se puede sustituir por otro reques\u00f3n estirado. Enriquece la masa a base de verduras con tus hierbas arom\u00e1ticas favoritas, como tomillo, romero, menta y perejil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes hacer una versi\u00f3n diferente sustituyendo o a\u00f1adiendo una parte de zanahoria o remolacha rallada en juliana. En lugar de las cl\u00e1sicas patatas amarillas, tambi\u00e9n puedes utilizar patatas americanas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo conservar el pastel de patatas y calabac\u00edn<br><\/strong>El pastel de patatas y calabac\u00edn frito se puede conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico especial, durante 1-2 d\u00edas . No se recomienda congelar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer pastel de papa y calabac\u00edn en una sart\u00e9n<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Rallar las patatas y los calabacines y cortarlos en juliana. Recogerlas en un bol, salarlas ligeramente (1) y dejarlas reposar media hora.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-195.png\" alt=\"\" class=\"wp-image-6941 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-195.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-195-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-195-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-195.png\" alt=\"\" class=\"wp-image-6941\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-195.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-195-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-195-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Pasado este tiempo, expr\u00edmelas bien, para que pierdan el agua (2).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-194.png\" alt=\"\" class=\"wp-image-6940 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-194.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-194-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-194-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-194.png\" alt=\"\" class=\"wp-image-6940\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-194.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-194-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-194-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la harina (3) y mezcla bien.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-193.png\" alt=\"\" class=\"wp-image-6939 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-193.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-193-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-193-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-193.png\" alt=\"\" class=\"wp-image-6939\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-193.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-193-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-193-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En una sart\u00e9n antiadherente de 22 cm de di\u00e1metro calentar un chorrito de aceite, poner la mitad de la mezcla y presionar bien (4). Cocine durante unos 5 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-192.png\" alt=\"\" class=\"wp-image-6938 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-192.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-192-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-192-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-192.png\" alt=\"\" class=\"wp-image-6938\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-192.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-192-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-192-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Untar el queso en la superficie cortado en cubos (5).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-191.png\" alt=\"\" class=\"wp-image-6937 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-191.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-191-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-191-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-191.png\" alt=\"\" class=\"wp-image-6937\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-191.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-191-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-191-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cubrir con las rodajas de bresaola (6).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-190.png\" alt=\"\" class=\"wp-image-6936 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-190.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-190-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-190-600x400.png 600w\" data-sizes=\"auto, (max-width: 638px) 100vw, 638px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"638\" height=\"425\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-190.png\" alt=\"\" class=\"wp-image-6936\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-190.png 638w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-190-300x200.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/image-190-600x400.png 600w\" sizes=\"auto, (max-width: 638px) 100vw, 638px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega la mezcla y presiona bien con el dorso de una cuchara (7). Cubrir con una tapa y cocinar a fuego lento durante unos 10 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Con ayuda de la tapa, dale la vuelta al bizcocho y contin\u00faa cocinando tambi\u00e9n por el otro lado. Transfiera a una fuente para servir, sazone con sal y pimienta y sirva el pastel de papa y calabac\u00edn caliente o tibio (8).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 40 minutos Dificultad: Baja Sirve: 6 personas IngredientesPAPAS250 gramosCALABAC\u00cdN250 gramosMOZZARELLA PARA PIZZA100 gramosBRESAOLA ITALIANA100 gramosHARINA PARA TODO USO50 gramosACEITE DE OLIVA VIRGEN EXTRASALPIMIENTA El pastel de calabac\u00edn y [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":6935,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pastel de patatas y calabac\u00edn en una sart\u00e9n: la receta para un plato sabroso y fibroso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=6934\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pastel de patatas y calabac\u00edn en una sart\u00e9n: la receta para un plato sabroso y fibroso - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 40 minutos Dificultad: Baja Sirve: 6 personas IngredientesPAPAS250 gramosCALABAC\u00cdN250 gramosMOZZARELLA PARA PIZZA100 gramosBRESAOLA ITALIANA100 gramosHARINA PARA TODO USO50 gramosACEITE DE OLIVA VIRGEN EXTRASALPIMIENTA El pastel de calabac\u00edn y [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.recetas-es.top\/?p=6934\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-10T10:10:00+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/06\/8-8.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"1350\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.recetas-es.top\/?p=6934\",\"url\":\"http:\/\/www.recetas-es.top\/?p=6934\",\"name\":\"Pastel de patatas y calabac\u00edn en una sart\u00e9n: la receta para un plato sabroso y fibroso - 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