{"id":6358,"date":"2024-05-28T17:30:26","date_gmt":"2024-05-28T14:30:26","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=6358"},"modified":"2024-05-28T17:30:34","modified_gmt":"2024-05-28T14:30:34","slug":"zeppole-salado-la-receta-de-los-bunuelos-salados-napolitanos","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=6358","title":{"rendered":"Zeppole salado: la receta de los bu\u00f1uelos salados napolitanos"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 30 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 8 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-822-1024x576.png\" alt=\"\" class=\"wp-image-6369 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-822-1024x576.png\" alt=\"\" class=\"wp-image-6369\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>AGUA TIBIA<br>200ml<br>HARINA TIPO 0<br>250 gramos<br>LEVADURA DE CERVEZA FRESCA<br>12 gramos<br>SAL<br>1 cucharadita<br>ACEITE DE SEMILLA<br>1 litro<br>Los zeppole salados son unos deliciosos y esponjosos bu\u00f1uelos napolitanos . Tambi\u00e9n conocida como zeppolelle , es una comida callejera muy popular en esta regi\u00f3n que puedes disfrutar como aperitivo r\u00e1pido y sabroso . Junto con las croquetas de patata italianas (llamadas panzarotti ) rellenan el t\u00edpico cuoppo napolitano, una l\u00e1mina en forma de cono rellena con cualquier tipo de fritura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">De la mezcla de agua, harina, sal y un poco de levadura de cerveza se obtienen unos bu\u00f1uelos suaves y esponjosos . Los zeppole suelen estar enriquecidos con algas, anchoas o flores de calabac\u00edn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Variantes saladas de bu\u00f1uelos napolitanos<br>Bu\u00f1uelos salados rellenos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estos sabrosos bu\u00f1uelos se pueden rellenar con salami, verduras o con bacalao o anchoas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El procedimiento es sencillo, tomar una peque\u00f1a cantidad de masa con una cuchara, poner en el centro el relleno, por ejemplo un trozo de jam\u00f3n cocido o salami, un trozo de provolone, y cubrir con otro poco de masa, luego deslizar en el aceite. . Fre\u00edr los bu\u00f1uelos salados rellenos y rectificar de sal antes de servir.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo conservar el Zeppole salado<br>Puedes guardar estos bu\u00f1uelos napolitanos a temperatura ambiente durante un par de d\u00edas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer Zeppole salado<br><\/strong>Paso 1<br>Disolver la levadura de cerveza en agua tibia.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-821-1024x768.png\" alt=\"\" class=\"wp-image-6368 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-821-1024x768.png\" alt=\"\" class=\"wp-image-6368\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y mezclar con una cucharadita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Pon la harina en un bol, agrega el agua en la que disolviste la levadura.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-820-1024x768.png\" alt=\"\" class=\"wp-image-6367 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-820-1024x768.png\" alt=\"\" class=\"wp-image-6367\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, mezcla a mano o con ayuda de un tenedor y a\u00f1ade la sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Contin\u00fae mezclando hasta obtener una masa suave y homog\u00e9nea.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-819-1024x768.png\" alt=\"\" class=\"wp-image-6366 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-819-1024x768.png\" alt=\"\" class=\"wp-image-6366\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y tapar el bol con film transparente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Dejamos leudar la masa hasta que doble su volumen.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-818-1024x768.png\" alt=\"\" class=\"wp-image-6365 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-818-1024x768.png\" alt=\"\" class=\"wp-image-6365\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Calienta el aceite en una sart\u00e9n de lados altos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Espera a que el aceite est\u00e9 caliente, coge un parte de la masa con una cuchara.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-817-1024x768.png\" alt=\"\" class=\"wp-image-6364 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-817-1024x768.png\" alt=\"\" class=\"wp-image-6364\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y ay\u00fadate de otra cuchara para deslizarla en el aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Fre\u00edr el zeppole<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-816-1024x768.png\" alt=\"\" class=\"wp-image-6363 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-816-1024x768.png\" alt=\"\" class=\"wp-image-6363\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, de a poco, d\u00e1ndoles vuelta continuamente, hasta obtener un dorado uniforme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Ret\u00edralas del aceite y col\u00f3calas en un plato cubierto con papel absorbente.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-814-1024x768.png\" alt=\"\" class=\"wp-image-6361 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-814-1024x768.png\" alt=\"\" class=\"wp-image-6361\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>A\u00f1adimos sal cuando a\u00fan est\u00e9n calientes y servimos.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-815-1024x768.png\" alt=\"\" class=\"wp-image-6362 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/768;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-815-1024x768.png\" alt=\"\" class=\"wp-image-6362\"\/><\/noscript><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 30 minutos Dificultad: Baja Sirve: 8 personas IngredientesAGUA TIBIA200mlHARINA TIPO 0250 gramosLEVADURA DE CERVEZA FRESCA12 gramosSAL1 cucharaditaACEITE DE SEMILLA1 litroLos zeppole salados son unos deliciosos y esponjosos bu\u00f1uelos [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-6358","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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