{"id":608,"date":"2023-12-28T17:52:02","date_gmt":"2023-12-28T15:52:02","guid":{"rendered":"http:\/\/www.recetas-es.top\/?p=608"},"modified":"2024-01-08T12:37:40","modified_gmt":"2024-01-08T10:37:40","slug":"receta-de-alcachofas-fritas","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=608","title":{"rendered":"Receta de alcachofas fritas"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<h1 class=\"wp-block-heading\">Alcachofas fritas: la receta sencilla y sabrosa de alcachofas fritas<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>40 Min + tiempo de enfriamiento<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Baja<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-1200x675.jpeg\" alt=\"Imagen\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-1200x675.jpeg\" alt=\"Imagen\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Las alcachofas son como flores reales. Las hojas (llamadas &#8220;br\u00e1cteas&#8221;) en el exterior cubren el centro comestible y velloso llamado estrangulador, que se encuentra encima de un n\u00facleo carnoso, llamado &#8220;<strong>coraz\u00f3n&lt;&#8220;. ai=2&gt;&#8221;. Es este n\u00facleo carnoso el que se&nbsp;<\/strong><strong>rebozado<\/strong>&nbsp;y&nbsp;<strong>frito<\/strong>&nbsp;en esta receta.&nbsp;<strong>Alcachofas fritas<\/strong>&nbsp;son una&nbsp;<strong>guarnici\u00f3n<\/strong>&nbsp;o f\u00e1cil&nbsp;<strong>receta de aperitivo<\/strong>&nbsp;especialmente popular en Italia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Son&nbsp;<strong>crujientes<\/strong>&nbsp;por fuera y maravillosamente&nbsp;<strong>tiernas<\/strong>&nbsp;en el interior. La temporada de alcachofas&nbsp;<strong>va de marzo a mayo<\/strong>, por lo que es posible que encuentres alcachofas de mejor calidad en esta \u00e9poca. Busque cimaroles grandes y redondos o alcachofas.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>\u00bfCu\u00e1l es el mejor aceite para fre\u00edr alcachofas?<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de utilizar un aceite adecuado para fre\u00edr a temperaturas m\u00e1s altas. Los mejores aceites para fre\u00edr son el aceite de canola, man\u00ed, girasol o ma\u00edz. Una temperatura del aceite de aproximadamente&nbsp;<strong>350\u00b0F a 375\u00b0F<\/strong>&nbsp;es perfecta; use un term\u00f3metro para asegurarse de que el aceite no est\u00e9 demasiado caliente, de lo contrario el empanizado se quemar\u00e1 antes de que las alcachofas est\u00e9n bien cocidas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-2.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-2.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo limpiar las alcachofas antes de fre\u00edrlas<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Es importante limpiar bien las alcachofas. Primero, use un cuchillo afilado para quitar las hojas exteriores duras. Luego retire las partes exteriores borrosas. Cortar la alcachofa en gajos, y quitar alguno de los chokes si los hay.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Solo ten en cuenta que las alcachofas pueden decolorar tus manos, por lo que puedes usar guantes o frotarte las manos con un poco de jugo de lim\u00f3n. Mientras preparas y limpias las alcachofas, aseg\u00farate de colocarlas en agua para evitar que se doren.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Qu\u00e9 servir con alcachofas fritas<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Sirva las alcachofas inmediatamente, como acompa\u00f1amiento de un plato principal con carne y una ensalada. Tambi\u00e9n puedes servirlos como aperitivo con tu salsa favorita.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-1.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-1.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>Consejos<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Si usa alcachofas enlatadas, d\u00e9jelas escurrir primero sobre una toalla de papel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer esto&nbsp;<strong>en una Airfryer<\/strong>, coloca las alcachofas en una sola capa en la cesta de la Airfryer. Fre\u00edr durante 5-7 minutos, darles la vuelta y fre\u00edr durante otros 5-7 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes utilizar&nbsp;<strong>alcachofas congeladas<\/strong>&nbsp;para esta receta. Deja que se descongele por completo, seca con una toalla de papel y luego contin\u00faa con la receta.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo almacenar alcachofas fritas<\/strong><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Alcachofas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">lim\u00f3n, cortado en gajos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos (1 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">6 g (1 cucharadita)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">25 ml (1 3\/4 cucharada)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml (4\/5 taza)<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite para fre\u00edr<\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer alcachofas fritas<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-3.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-3.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol, mezcle la harina, la sal, el aceite de oliva y el huevo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-4.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-4.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta poco a poco la leche y bata hasta que quede suave. Cubrir con film transparente y enfriar en el frigor\u00edfico durante 1 hora.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-5.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-5.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mientras tanto, corta los tallos de las alcachofas, desecha las hojas exteriores hasta llegar a las blandas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-6.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-6.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Limpiar el tallo, cortar 2\/3 de las puntas y limpiar el interior. Luego c\u00f3rtelo en gajos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-7.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-7.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remojar los gajos de alcachofa en un bol con agua y lim\u00f3n.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-8.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-8.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Luego escurrir y secar.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-9.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-9.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agregue gajos de alcachofa a la masa fr\u00eda y revuelva para cubrir.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-10.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-10.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fre\u00edr en aceite caliente durante 3-4 minutos o hasta que est\u00e9n doradas.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-11.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2022\/03\/fried-artichokes-11.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Alcachofas fritas: la receta sencilla y sabrosa de alcachofas fritas Tiempo total:&nbsp;40 Min + tiempo de enfriamiento Dificultad:&nbsp;Baja Sirve:&nbsp;6 personas Las alcachofas son como flores reales. Las hojas (llamadas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-608","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Receta de alcachofas fritas - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=608\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Receta de alcachofas fritas - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Alcachofas fritas: la receta sencilla y sabrosa de alcachofas fritas Tiempo total:&nbsp;40 Min + tiempo de enfriamiento Dificultad:&nbsp;Baja Sirve:&nbsp;6 personas Las alcachofas son como flores reales. 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