{"id":584,"date":"2023-12-24T18:52:52","date_gmt":"2023-12-24T16:52:52","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=584"},"modified":"2023-12-24T18:52:53","modified_gmt":"2023-12-24T16:52:53","slug":"torta-gianduia-la-receta-del-tipico-pastel-piamontes-de-chocolate-y-avellanas","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=584","title":{"rendered":"Torta Gianduia: la receta del t\u00edpico pastel piamont\u00e9s de chocolate y avellanas"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>1H<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Baja<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake-1200x675.jpg\" alt=\"Imagen\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 1200px; --smush-placeholder-aspect-ratio: 1200\/675;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake-1200x675.jpg\" alt=\"Imagen\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chocolate extra amargo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos o casi 1 taza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avellanas tostadas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cacao amargo en polvo<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">30 gramos o 1\/5 taza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar granulada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos o 1 taza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Huevos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">sal<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">una pizca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">para el glaseado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chocolate gianduia<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">50 gramos o 1\/4 taza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema para postres<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 ml o 4\/5 taza<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La Torta gianduia&nbsp;<\/strong>es un<strong>&nbsp;postre t\u00edpico&nbsp;<\/strong>de&nbsp;<strong>pasteler\u00eda piamontesa&nbsp;<\/strong>, una deliciosa y&nbsp;<strong>tarta sencilla de preparar<\/strong>, ideal para los amantes del chocolate y las avellanas. Esta receta<strong>&nbsp;no contiene gluten<\/strong>&nbsp;porque se prepara&nbsp;<strong>sin harina y sin levadura de cerveza<\/strong>. Gracias a su tierno coraz\u00f3n elaborado con un bizcocho de chocolate, la delicada glasa por encima y el crujiente de las avellanas, ser\u00e1 un postre no s\u00f3lo espectacular, sino verdaderamente&nbsp;<strong>irresistible<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer Torta Gianduia&nbsp;<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar la Torta Gianduia, empezamos reduciendo el chocolate negro en trozos y derriti\u00e9ndolo al ba\u00f1o Mar\u00eda (1).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake2-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake2-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Cortar la mantequilla en trozos, a\u00f1adir 150 gramos de az\u00facar granulada (2) y trabajarla en una batidora planetaria o con unas varillas el\u00e9ctricas, hasta obtener una crema tersa y suave.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake3-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake3-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora separa las yemas de las claras y guarda estas \u00faltimas. Agregue una yema de huevo a la vez a la mezcla de mantequilla y az\u00facar (3) mientras contin\u00faa mezclando.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake4-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake4-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora lic\u00faa tus avellanas con el cacao amargo en polvo y agrega la mezcla a la masa (4).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake5-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake5-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vierte el chocolate negro previamente derretido en la masa (5) y mezcla todo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake6-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake6-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Batir las claras a punto de nieve con los 50 gramos restantes de az\u00facar granulada (6).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake7-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake7-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">A\u00f1\u00e1delas suavemente a la masa con una esp\u00e1tula, con movimientos de arriba hacia abajo para no romperlas (7).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake8-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake8-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Engrasar y enharinar un molde inteligente de 30 cm y verter en \u00e9l la masa (8). Hornee en horno precalentado a 160-170 grados C durante unos 40-45 minutos. Haz siempre una prueba con el palillo para comprobar que el bizcocho est\u00e9 cocido; debe quedar ligeramente h\u00famedo por dentro.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake9-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake9-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para preparar el glaseado, derretir la mantequilla en un cazo y a\u00f1adir el chocolate gianduia (9).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake10-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake10-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez derretidos la mantequilla y el chocolate, a fuego lento a\u00f1adir la nata l\u00edquida fr\u00eda, removiendo (10).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake11-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake11-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Sacar el bizcocho del molde en cuanto se haya enfriado y cubrir con el glaseado de chocolate(11).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake12-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/01\/torta-gianduia-chocolate-hazelnut-cake12-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Decorar con avellanas picadas y peque\u00f1os trozos de chocolate. Ahora est\u00e1 listo para servir Torta Gianduia a sus invitados (12).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Tiempo total:&nbsp;1H Dificultad:&nbsp;Baja Sirve:&nbsp;6 personas Ingredientes para la masa chocolate extra amargo 200 gramos Manteca 200 gramos o casi 1 taza Avellanas tostadas 200 gramos Cacao amargo en polvo [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-584","post","type-post","status-publish","format-standard","hentry","category-recetas-simple"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Torta Gianduia: la receta del t\u00edpico pastel piamont\u00e9s de chocolate y avellanas - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.recetas-es.top\/?p=584\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Torta Gianduia: la receta del t\u00edpico pastel piamont\u00e9s de chocolate y avellanas - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"receta Tiempo total:&nbsp;1H Dificultad:&nbsp;Baja Sirve:&nbsp;6 personas Ingredientes para la masa chocolate extra amargo 200 gramos Manteca 200 gramos o casi 1 taza Avellanas tostadas 200 gramos Cacao amargo en polvo [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.recetas-es.top\/?p=584\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2023-12-24T16:52:52+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-12-24T16:52:53+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2023\/12\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2023-12-24T185002.171.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"roma\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"roma\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.recetas-es.top\/?p=584\",\"url\":\"http:\/\/www.recetas-es.top\/?p=584\",\"name\":\"Torta Gianduia: la receta del t\u00edpico pastel piamont\u00e9s de chocolate y avellanas - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2023-12-24T16:52:52+00:00\",\"dateModified\":\"2023-12-24T16:52:53+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/001940369db7c4ee468d3387ea002594\"},\"breadcrumb\":{\"@id\":\"http:\/\/www.recetas-es.top\/?p=584#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.recetas-es.top\/?p=584\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/www.recetas-es.top\/?p=584#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Torta Gianduia: la receta del t\u00edpico pastel piamont\u00e9s de chocolate y avellanas\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/001940369db7c4ee468d3387ea002594\",\"name\":\"roma\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g\",\"caption\":\"roma\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=3\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Torta Gianduia: la receta del t\u00edpico pastel piamont\u00e9s de chocolate y avellanas - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/www.recetas-es.top\/?p=584","og_locale":"uk_UA","og_type":"article","og_title":"Torta Gianduia: la receta del t\u00edpico pastel piamont\u00e9s de chocolate y avellanas - Recetas Simple","og_description":"receta Tiempo total:&nbsp;1H Dificultad:&nbsp;Baja Sirve:&nbsp;6 personas Ingredientes para la masa chocolate extra amargo 200 gramos Manteca 200 gramos o casi 1 taza Avellanas tostadas 200 gramos Cacao amargo en polvo [&hellip;]","og_url":"http:\/\/www.recetas-es.top\/?p=584","og_site_name":"Recetas Simple","article_published_time":"2023-12-24T16:52:52+00:00","article_modified_time":"2023-12-24T16:52:53+00:00","og_image":[{"width":1024,"height":500,"url":"http:\/\/www.recetas-es.top\/wp-content\/uploads\/2023\/12\/\u0414\u0438\u0437\u0430\u0439\u043d-\u0431\u0435\u0437-\u043d\u0430\u0437\u0432\u0438-2023-12-24T185002.171.png","type":"image\/png"}],"author":"roma","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"roma","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"5 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"http:\/\/www.recetas-es.top\/?p=584","url":"http:\/\/www.recetas-es.top\/?p=584","name":"Torta Gianduia: la receta del t\u00edpico pastel piamont\u00e9s de chocolate y avellanas - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2023-12-24T16:52:52+00:00","dateModified":"2023-12-24T16:52:53+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/001940369db7c4ee468d3387ea002594"},"breadcrumb":{"@id":"http:\/\/www.recetas-es.top\/?p=584#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["http:\/\/www.recetas-es.top\/?p=584"]}]},{"@type":"BreadcrumbList","@id":"http:\/\/www.recetas-es.top\/?p=584#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"Torta Gianduia: la receta del t\u00edpico pastel piamont\u00e9s de chocolate y avellanas"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/001940369db7c4ee468d3387ea002594","name":"roma","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/343f89fd2997c8d6759c4c2d3fb7361cf802e8af3ffb92f32b7b2820d3694276?s=96&d=mm&r=g","caption":"roma"},"url":"https:\/\/www.recetas-es.top\/?author=3"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/584","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=584"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/584\/revisions"}],"predecessor-version":[{"id":586,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/584\/revisions\/586"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=584"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=584"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=584"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}