{"id":5736,"date":"2024-05-17T07:59:52","date_gmt":"2024-05-17T04:59:52","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=5736"},"modified":"2024-05-17T07:59:52","modified_gmt":"2024-05-17T04:59:52","slug":"bunuelos-de-calabaza-no-podras-comer-solo-uno","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=5736","title":{"rendered":"Bu\u00f1uelos de calabaza: \u00a1no podr\u00e1s comer solo uno!"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 20 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones: 4-6<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-488-1024x576.png\" alt=\"\" class=\"wp-image-5742 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-488-1024x576.png\" alt=\"\" class=\"wp-image-5742\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los bu\u00f1uelos de calabaza son uno de esos platos en los que no sabes muy bien si comerlos como guarnici\u00f3n o como snack. \u00a1Son TAN buenos! Se pueden servir f\u00e1cilmente como guarnici\u00f3n de un plato principal con carne o, con algunas personalizaciones, \u00a1tambi\u00e9n puedes servirlos como refrigerio dulce o postre! Para hacerlo necesitar\u00e1s harina, calabaza rallada, huevos, aceite de oliva, queso parmesano y aceite para fre\u00edr. Simplemente mezcle los ingredientes y fr\u00eda cucharadas de masa hasta que est\u00e9n doradas e hinchadas. \u00bfEl resultado? Bu\u00f1uelos de calabaza crujientes, ligeros y esponjosos por dentro y crujientes por fuera. \u00a1No podr\u00e1s parar en uno!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes para bu\u00f1uelos de calabaza<br><\/strong>Calabaza: use una calabaza firme como la calabaza<br>Huevos: los huevos act\u00faan como aglutinante.<br>Queso parmesano \u2013 agrega sabor<br>Harina: crea una masa para los bu\u00f1uelos.<br>Aceite para fre\u00edr \u2013 utilice un aceite neutro<br>C\u00f3mo hacer bu\u00f1uelos de calabaza<br>Ralla la calabaza sobre un colador colocado en un taz\u00f3n y d\u00e9jala escurrir (debes eliminar la mayor cantidad de l\u00edquido posible). Use otro recipiente limpio para mezclar la sal, los huevos, el aceite, el queso parmesano, el agua y la harina. Agrega la calabaza escurrida a la mezcla de harina y agrega el polvo para hornear. Mezclar para combinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fre\u00edr hasta que est\u00e9n dorados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfSe pueden hornear los bu\u00f1uelos de calabaza en lugar de fre\u00edrlos?<br><\/strong>Si bien disfrutamos hornear siempre que sea posible, no se recomienda para esta receta. La masa es demasiado fina y no sube en el horno como lo har\u00e1 en el aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Aseg\u00farate de utilizar un aceite neutro adecuado para fre\u00edr a temperaturas m\u00e1s altas, como aceite de canola, aceite de man\u00ed, aceite de girasol o aceite de ma\u00edz.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No caliente demasiado el aceite (debe estar a unos 350 \u00b0F), de lo contrario, los bu\u00f1uelos de calabaza se quemar\u00e1n antes de que la masa est\u00e9 completamente cocida.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-487.png\" alt=\"\" class=\"wp-image-5741 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-487.png\" alt=\"\" class=\"wp-image-5741\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para convertir los bu\u00f1uelos en un refrigerio dulce, omite el queso parmesano en la masa, pero agrega una cucharada de az\u00facar morena. Una vez fritos, espolvorea los bu\u00f1uelos con az\u00facar con canela o un glaseado de queso crema. Haga su propio glaseado de queso crema mezclando 4 onzas de queso crema, 1\/2 taza de az\u00facar glas (o az\u00facar en polvo), 1 cucharadita tamizada de extracto puro de vainilla y de 3 a 4 cucharadas de leche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Usar una calabaza con cuello largo facilitar\u00e1 el rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar bu\u00f1uelos de calabaza<br><\/strong>Las sobras se pueden conservar en el frigor\u00edfico hasta por 3 d\u00edas. \u00a1Vuelve a calentar en el horno o Airfryer para que vuelvan a estar crujientes!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Qu\u00e9 servir con bu\u00f1uelos de calabaza<br><\/strong>Sirva los bu\u00f1uelos de calabaza como acompa\u00f1amiento con una salsa de yogur.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si los disfrutas como postre, \u00a1s\u00edrvelos con helado de vainilla!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>CALABAZA<br>400g<br>SAL<br>PIMIENTA<br>HUEVOS<br>2<br>ACEITE DE OLIVA<br>20ml<br>QUESO PARMESANO<br>80g<br>AGUA<br>40ml<br>HARINA<br>130g<br>LEVADURA EN POLVO<br>6g<br>ACEITE VEGETAL PARA FRE\u00cdR<br><strong>Instrucciones<br><\/strong>Ralla la calabaza y retira la mayor cantidad de l\u00edquido posible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-486.png\" alt=\"\" class=\"wp-image-5740 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-486.png\" alt=\"\" class=\"wp-image-5740\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>En un recipiente limpio, mezcle los huevos, la sal, el aceite, el queso parmesano, el agua y la harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Agrega la calabaza a la mezcla de harina y mezcla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-485.png\" alt=\"\" class=\"wp-image-5739 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-485.png\" alt=\"\" class=\"wp-image-5739\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Agregue el polvo de hornear y mezcle hasta que la masa est\u00e9 agradable y espesa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Echar una cucharada de la masa en aceite caliente y dejar sofre\u00edr unos 5 minutos.&nbsp;<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-484.png\" alt=\"\" class=\"wp-image-5738 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-484.png\" alt=\"\" class=\"wp-image-5738\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Servir caliente.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 20 minutos Dificultad: Baja Porciones: 4-6 Los bu\u00f1uelos de calabaza son uno de esos platos en los que no sabes muy bien si comerlos como guarnici\u00f3n o como [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5736","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Bu\u00f1uelos de calabaza: \u00a1no podr\u00e1s comer solo uno! 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