{"id":539,"date":"2023-12-24T15:35:35","date_gmt":"2023-12-24T13:35:35","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=539"},"modified":"2023-12-24T15:35:36","modified_gmt":"2023-12-24T13:35:36","slug":"tazas-de-mantequilla-con-doble-chocolate-y-avellanas-la-receta-de-postre-de-italian-cremino","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=539","title":{"rendered":"Tazas de mantequilla con doble chocolate y avellanas: la receta de postre de Italian Cremino"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\" id=\"pf-title\"><\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">receta<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tiempo total:&nbsp;<strong>40&nbsp;min<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad:&nbsp;<strong>Baja<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve:&nbsp;<strong>6 personas<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Chocolate negro<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">450 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">chocolate blanco<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">200 gramos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Crema de avellanas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1 cucharada<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Manteca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">tanto como sea necesario<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tazas de mantequilla de avellanas y chocolate doble<\/strong>&nbsp;son las famosas&nbsp;<em>Cremini<\/em>,&nbsp;<strong>dulces de chocolate t\u00edpicos<\/strong>&nbsp;de la tradici\u00f3n piamontesa, en Italia. Tienen una caracter\u00edstica forma de cubo y est\u00e1n compuestos por&nbsp;<strong>tres capas de chocolate<\/strong>: las exteriores son de chocolate negro, mientras que la central es&nbsp;, durante una comida o cena festiva, junto con un buen caf\u00e9 expreso. Tambi\u00e9n son perfectos si te apetece un dulce durante un descanso del estudio o del trabajo, pero cuidado: uno lleva a otro.<strong>al final de la comida<\/strong>&nbsp;y m\u00e1s ligera. Muy f\u00e1cil de hacer, s\u00f3lo necesitas derretir los dos tipos de chocolates al ba\u00f1o Mar\u00eda y respetar cuidadosamente el tiempo de reposo de cada capa para obtener un resultado impecable. As\u00ed que vamos a descubrir c\u00f3mo hacer en casa los vasitos de mantequilla de avellanas con doble chocolate siguiendo nuestra receta paso a paso y servirlos&nbsp;<strong>fundente<\/strong>,&nbsp;<strong>sabor<\/strong><strong>sabor a avellana<\/strong><strong><\/strong><strong><\/strong><strong><\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\"><strong>C\u00f3mo hacer tazas de mantequilla con doble chocolate y avellanas<\/strong><\/h2>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-1-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-1-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Derretir el chocolate negro al ba\u00f1o Mar\u00eda (1).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-2-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-2-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Engrasa un molde para pan de 12 \u00d7 25 cent\u00edmetros y luego f\u00f3rralo con una hoja de papel pergamino; vierta la mitad del chocolate derretido (2) y transfiera al congelador durante unos 10 minutos. Vuelve a poner el chocolate restante al ba\u00f1o Mar\u00eda para mantenerlo caliente.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-3-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-3-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En otro bol derretir el chocolate blanco y, una vez derretido, a\u00f1adir la crema de avellanas (3). Mezclar bien hasta obtener una crema tersa y homog\u00e9nea.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-4-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-4-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transcurrido el tiempo de reposo, coger el molde para pan y verter el chocolate blanco derretido (4); batir bien, para nivelar, y volver a meter en el congelador otros 10 minutos.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-5-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-5-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora formamos la \u00faltima capa, vertiendo el chocolate negro derretido que reservamos (5). Vuelve a meterlo en el congelador y deja que endurezca por completo.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-6-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-6-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Saca la barra de chocolate del molde y d\u00e9jala reposar a temperatura ambiente unos minutos, el tiempo justo para que se ablande. Con un cuchillo nivelar los bordes (6).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-7-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-7-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Haz las marcas con el cuchillo, del tama\u00f1o que quieras darle a tus bombones dobles de chocolate, y c\u00f3rtalos en muchos lingotes peque\u00f1os (7).<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" data-src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-8-638x425.jpg\" alt=\"\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" class=\"lazyload\" style=\"--smush-placeholder-width: 638px; --smush-placeholder-aspect-ratio: 638\/425;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/staticcookist.akamaized.net\/wp-content\/uploads\/sites\/22\/2021\/03\/double-chocolate-hazelnut-butter-cups-8-638x425.jpg\" alt=\"\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Finalmente, transfiera el pralin\u00e9 doble de chocolate a una fuente para servir y s\u00edrvalo a sus invitados (8).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>receta Tiempo total:&nbsp;40&nbsp;min Dificultad:&nbsp;Baja Sirve:&nbsp;6 personas Ingredientes Chocolate negro 450 gramos chocolate blanco 200 gramos Crema de avellanas 1 cucharada Manteca tanto como sea necesario Tazas de mantequilla de avellanas [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-539","post","type-post","status-publish","format-standard","hentry","category-recetas-simple"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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