{"id":5371,"date":"2024-05-10T18:43:43","date_gmt":"2024-05-10T15:43:43","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=5371"},"modified":"2024-05-10T18:43:43","modified_gmt":"2024-05-10T15:43:43","slug":"pesto-de-tomate-asado-la-receta-de-la-salsa-aromatica-y-sabrosa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=5371","title":{"rendered":"Pesto de tomate asado: la receta de la salsa arom\u00e1tica y sabrosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 60 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-299-1024x576.png\" alt=\"\" class=\"wp-image-5380 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-299-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-299-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-299-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-299-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-299.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-299-1024x576.png\" alt=\"\" class=\"wp-image-5380\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-299-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-299-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-299-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-299-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-299.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>TOMATES CHERRY<br>250 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>50 gramos<br>QUESO PARMESANO RALLADO<br>30 gramos<br>GRANOS DE NUEZ<br>20 gramos<br>AJO<br>1\/2 diente<br>ALBAHACA<br>8-10 hojas<br>SAL<br>probar<br>AZ\u00daCAR<br>probar<br>OR\u00cdGANO<br>probar<br>El pesto de tomate asado es una salsa r\u00fastica y muy sabrosa , una variante del cl\u00e1sico pesto genov\u00e9s . En nuestra receta utilizamos tomates redondos dulces y jugosos que, una vez secos en el horno, se licuan con aceite, albahaca, nueces y parmesano rallado. El resultado es una crema arom\u00e1tica y de consistencia gruesa, excelente para untar sobre picatostes o para condimentar pastas o ensaladas de cereales. Los tomates cherry se cuecen y caramelizan en el horno con az\u00facar, or\u00e9gano y sal, para obtener un sabor verdaderamente \u00fanico. Puedes utilizar la variedad que prefieras, los tomates cherry y datterini quedan excelentes, y sustituye las nueces por los frutos secos que tengas disponibles en casa. Descubre c\u00f3mo hacerlo siguiendo instrucciones y sugerencias paso a paso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer pesto de tomate asado<br><\/strong>Paso 1<br>Lavar y secar los tomates cherry, luego cortarlos por la mitad o en cuartos.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-298.png\" alt=\"\" class=\"wp-image-5379 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-298.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-298-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-298-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-298-600x375.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-298.png\" alt=\"\" class=\"wp-image-5379\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-298.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-298-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-298-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-298-600x375.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Extienda los tomates cherry en una bandeja para horno, con la piel hacia abajo, y condimente con una pizca de sal, az\u00facar y or\u00e9gano.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-297.png\" alt=\"\" class=\"wp-image-5378 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-297.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-297-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-297-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-297-600x375.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-297.png\" alt=\"\" class=\"wp-image-5378\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-297.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-297-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-297-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-297-600x375.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Horn\u00e9alas en el horno a 240\u00b0C durante unos 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Una vez blandas, s\u00e1calas del horno y, cuando est\u00e9n fr\u00edas, p\u00e1salas a una batidora de cocina.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-296.png\" alt=\"\" class=\"wp-image-5377 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-296.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-296-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-296-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-296-600x375.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-296.png\" alt=\"\" class=\"wp-image-5377\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-296.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-296-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-296-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-296-600x375.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Agrega el queso rallado<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-295.png\" alt=\"\" class=\"wp-image-5376 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-295.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-295-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-295-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-295-600x375.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-295.png\" alt=\"\" class=\"wp-image-5376\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-295.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-295-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-295-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-295-600x375.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y el diente de ajo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>A\u00f1ade tambi\u00e9n las nueces y el aceite.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-294.png\" alt=\"\" class=\"wp-image-5375 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-294.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-294-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-294-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-294-600x375.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-294.png\" alt=\"\" class=\"wp-image-5375\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-294.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-294-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-294-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-294-600x375.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Lic\u00faa hasta obtener una consistencia suave, luego agrega las hojas de albahaca.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-293.png\" alt=\"\" class=\"wp-image-5374 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-293.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-293-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-293-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-293-600x375.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-293.png\" alt=\"\" class=\"wp-image-5374\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-293.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-293-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-293-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-293-600x375.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y mezclar por unos momentos m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Si el pesto queda demasiado espeso, a\u00f1ade m\u00e1s aceite si es necesario y luego a\u00f1ade sal. Tu pesto est\u00e1 listo para ser usado.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-292.png\" alt=\"\" class=\"wp-image-5373 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-292.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-292-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-292-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-292-600x375.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/640;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"640\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-292.png\" alt=\"\" class=\"wp-image-5373\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-292.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-292-300x188.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-292-768x480.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-292-600x375.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejo<\/strong><br>Puedes elegir la variedad de tomates cherry que prefieras: tomates cherry, tomates datterini, tomates piccadilly; tambi\u00e9n puedes probar los amarillos, para un pesto muy original y apetitoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Agrega sal si es necesario solo al final, ajustando seg\u00fan tus gustos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes sustituir las nueces por almendras, pi\u00f1ones o anacardos; en lugar de albahaca, puedes usar r\u00facula&nbsp; y queso pecorino en lugar de parmesano. Para un aderezo m\u00e1s r\u00fastico, puedes optar por licuar muy poco los ingredientes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>El pesto de tomate asado se puede conservar en el frigor\u00edfico 2-3 d\u00edas , cubierto con un chorrito de aceite, en un tarro de cristal. Tambi\u00e9n puedes congelar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 60 min. Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesTOMATES CHERRY250 gramosACEITE DE OLIVA VIRGEN EXTRA50 gramosQUESO PARMESANO RALLADO30 gramosGRANOS DE NUEZ20 gramosAJO1\/2 dienteALBAHACA8-10 hojasSALprobarAZ\u00daCARprobarOR\u00cdGANOprobarEl pesto de tomate asado es [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5371","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pesto de tomate asado: la receta de la salsa arom\u00e1tica y sabrosa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=5371\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto de tomate asado: la receta de la salsa arom\u00e1tica y sabrosa - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 60 min. Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesTOMATES CHERRY250 gramosACEITE DE OLIVA VIRGEN EXTRA50 gramosQUESO PARMESANO RALLADO30 gramosGRANOS DE NUEZ20 gramosAJO1\/2 dienteALBAHACA8-10 hojasSALprobarAZ\u00daCARprobarOR\u00cdGANOprobarEl pesto de tomate asado es [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=5371\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-10T15:43:43+00:00\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 \u0445\u0432\u0438\u043b\u0438\u043d\u0438\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=5371\",\"url\":\"https:\/\/www.recetas-es.top\/?p=5371\",\"name\":\"Pesto de tomate asado: la receta de la salsa arom\u00e1tica y sabrosa - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-05-10T15:43:43+00:00\",\"dateModified\":\"2024-05-10T15:43:43+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetas-es.top\/?p=5371#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetas-es.top\/?p=5371\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=5371#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pesto de tomate asado: la receta de la salsa arom\u00e1tica y sabrosa\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pesto de tomate asado: la receta de la salsa arom\u00e1tica y sabrosa - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetas-es.top\/?p=5371","og_locale":"uk_UA","og_type":"article","og_title":"Pesto de tomate asado: la receta de la salsa arom\u00e1tica y sabrosa - Recetas Simple","og_description":"Preparaci\u00f3n: 60 min. 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