{"id":5341,"date":"2024-05-09T15:22:50","date_gmt":"2024-05-09T12:22:50","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=5341"},"modified":"2024-05-09T15:22:50","modified_gmt":"2024-05-09T12:22:50","slug":"esparragos-envueltos-en-tocino-la-receta-de-un-aperitivo-original-y-sabroso","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=5341","title":{"rendered":"Esp\u00e1rragos envueltos en tocino: la receta de un aperitivo original y sabroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 Min<br>Cocci\u00f3n: 20 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-278-1024x576.png\" alt=\"\" class=\"wp-image-5352 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-278-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-278-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-278-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-278-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-278.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-278-1024x576.png\" alt=\"\" class=\"wp-image-5352\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-278-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-278-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-278-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-278-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-278.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>ESP\u00c1RRAGOS<br>500 gramos<br>TOCINO REBANADO<br>100 gramos<br>QUESO PARMESANO RALLADO<br>2 cucharadas<br>MIGAS DE PAN<br>2 cucharadas<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>SAL<br>probar<br>Los esp\u00e1rragos envueltos en tocino son la idea perfecta para un aperitivo original y realmente delicioso . Estas verduras son ricas en nutrientes y muy apreciadas en la cocina porque, adem\u00e1s de deliciosas, son excepcionalmente vers\u00e1tiles y se prestan a una gran variedad de recetas y se pueden combinar con numerosos ingredientes diferentes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En esta receta hemos preparado esp\u00e1rragos al horno, pero de una forma muy rica y apetecible: una vez escaldados en agua ligeramente salada, los esp\u00e1rragos se envuelven en lonchas de tocino y luego se espolvorean con parmesano rallado y pan rallado , para obtener un resultado crujiente, dorado y decididamente irresistible. Su sabor delicado y caracter\u00edstico combina perfectamente con embutidos y embutidos de sabores m\u00e1s fuertes: por eso el speck o el jam\u00f3n crudo tambi\u00e9n son excelentes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En lugar de parmesano rallado, puedes a\u00f1adir hojuelas de parmesano o, para un toque a\u00fan m\u00e1s intenso, pecorino. Sin embargo, en lugar de pan rallado, para una variante sin gluten , puede utilizar pan rallado o almendras sin gluten, mezclados en una batidora de cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar esp\u00e1rragos envueltos en tocino siguiendo el procedimiento y consejos paso a paso. Si te encantan estas deliciosas verduras propias de la temporada primaveral , no te pierdas los esp\u00e1rragos con huevos y el risotto de esp\u00e1rragos y tocino .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar esp\u00e1rragos envueltos en tocino<br><\/strong>Paso 1<br>Lave bien los esp\u00e1rragos con agua fr\u00eda y luego retire la parte le\u00f1osa del extremo.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-1024x576.png\" alt=\"\" class=\"wp-image-5351 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-1024x576.png\" alt=\"\" class=\"wp-image-5351\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-277-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Con un pelador de patatas, limpia los tallos.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"blob:https:\/\/www.recetas-es.top\/2223e712-0bf3-4066-9af6-ecf2d6abc81d\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Blanquear los esp\u00e1rragos en una cacerola con abundante agua ligeramente salada.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-1024x576.png\" alt=\"\" class=\"wp-image-5349 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-1024x576.png\" alt=\"\" class=\"wp-image-5349\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-275-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>: tardar\u00e1 unos 8 minutos desde que hierve. Agrega un poco de sal al agua ya que el tocino le dar\u00e1 un agradable sabor al plato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Escurrir los esp\u00e1rragos y dejar enfriar.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-1024x576.png\" alt=\"\" class=\"wp-image-5348 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-1024x576.png\" alt=\"\" class=\"wp-image-5348\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-274-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Enrolla el tocino alrededor del tallo de los esp\u00e1rragos, luego col\u00f3calos en una bandeja de horno, forrada con papel de horno, y condim\u00e9ntalos con un chorrito de aceite.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-1024x576.png\" alt=\"\" class=\"wp-image-5347 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-1024x576.png\" alt=\"\" class=\"wp-image-5347\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-273-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Espolvorear con parmesano<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-1024x576.png\" alt=\"\" class=\"wp-image-5346 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-1024x576.png\" alt=\"\" class=\"wp-image-5346\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-272-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Distribuir el pan rallado<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-1024x576.png\" alt=\"\" class=\"wp-image-5345 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-1024x576.png\" alt=\"\" class=\"wp-image-5345\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-271-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Cocinar en el horno a 200\u00b0C, en modo ventilador, durante 10 minutos. Pasado este tiempo, saca los esp\u00e1rragos del horno.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-1024x576.png\" alt=\"\" class=\"wp-image-5344 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-1024x576.png\" alt=\"\" class=\"wp-image-5344\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-270-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Coloca los esp\u00e1rragos en un plato para servir y sirve.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-1024x576.png\" alt=\"\" class=\"wp-image-5343 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-1024x576.png\" alt=\"\" class=\"wp-image-5343\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-269-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejo<br><\/strong>Si lo deseas, puedes aromatizar el pan rallado con especias , como piment\u00f3n o curry dulce, o con hierbas arom\u00e1ticas, como tomillo, romero o mejorana.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para un resultado fibroso , puedes a\u00f1adir un toque de fontina o estafarza y, si lo deseas, una pizca de pimienta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una versi\u00f3n a\u00fan m\u00e1s rica y agradable, cocina unos huevos fritos por separado y col\u00f3calos sobre los esp\u00e1rragos al final de la cocci\u00f3n con una esp\u00e1tula de cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los esp\u00e1rragos envueltos en tocino se pueden conservar en el frigor\u00edfico un m\u00e1ximo de 1 d\u00eda , en un recipiente especial herm\u00e9tico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 15 MinCocci\u00f3n: 20 min. Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesESP\u00c1RRAGOS500 gramosTOCINO REBANADO100 gramosQUESO PARMESANO RALLADO2 cucharadasMIGAS DE PAN2 cucharadasACEITE DE OLIVA VIRGEN EXTRAprobarSALprobarLos esp\u00e1rragos envueltos en tocino son [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5341","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Esp\u00e1rragos envueltos en tocino: la receta de un aperitivo original y sabroso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=5341\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Esp\u00e1rragos envueltos en tocino: la receta de un aperitivo original y sabroso - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 20 min. 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