{"id":5313,"date":"2024-05-09T15:12:47","date_gmt":"2024-05-09T12:12:47","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=5313"},"modified":"2024-05-09T15:12:48","modified_gmt":"2024-05-09T12:12:48","slug":"rollo-suizo-de-gelatina-de-fresa-la-receta-para-un-postre-espectacular-ligero-refrescante","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=5313","title":{"rendered":"Rollo suizo de gelatina de fresa: la receta para un postre espectacular, ligero, refrescante"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 45 min de preparaci\u00f3n\/30 min de horneado<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Media<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Porciones: 6-8<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-266-1024x576.png\" alt=\"\" class=\"wp-image-5331 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-266-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-266-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-266-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-266-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-266.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-266-1024x576.png\" alt=\"\" class=\"wp-image-5331\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-266-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-266-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-266-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-266-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-266.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfSe te antoja un dulce refrescante para la hora del t\u00e9 o como postre? \u00a1No busques m\u00e1s que el rollo suizo de gelatina de fresa ! Si est\u00e1 buscando un postre espectacular que sea a la vez ligero y lleno de sabor, este rollo de gelatina de fresa es su respuesta. Este postre combina un bizcocho esponjoso con un relleno cremoso de ensue\u00f1o y una vibrante capa de gelatina de fresa . Es impresionante pero sorprendentemente f\u00e1cil de hacer , \u00a1perfecto para cualquier ocasi\u00f3n! No se requieren t\u00e9cnicas complicadas, solo unos pocos pasos sencillos que le permitir\u00e1n crear un centro de mesa digno de una panader\u00eda en poco tiempo. As\u00ed que deshazte de los pasteles comprados en las tiendas y de los sabores artificiales. Este rollo suizo de gelatina de fresa es la forma perfecta de impresionar a tus invitados o disfrutar de un delicioso manjar casero.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfQu\u00e9 es un panecillo suizo de gelatina de fresa?<br><\/strong>El rollo de gelatina de fresa es una versi\u00f3n divertida del tradicional pastel suizo. A pesar del nombre, no hay evidencia de que los panecillos suizos realmente se originen en Suiza. La teor\u00eda m\u00e1s probable es que surgieron en Europa Central en alg\u00fan momento del siglo XIX , posiblemente en Austria o Eslovenia . Esta \u00e9poca vio un aumento en la experimentaci\u00f3n con varios bizcochos , con creaciones famosas como el pastel Battenberg y el bizcocho Victoria que aparecieron casi al mismo tiempo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si bien el concepto b\u00e1sico de pastel enrollado con relleno se mantuvo constante, el nombre y los rellenos espec\u00edficos variaron. En los EE. UU. , por ejemplo, estos se denominan com\u00fanmente &#8220;rollos de gelatina&#8221; y suelen contener rellenos de mermelada. Las recetas de finales del siglo XIX y principios del XX muestran variaciones como &#8220;rollitos de Venecia&#8221;, &#8220;rollitos de Par\u00eds&#8221; y &#8220;rollitos de chocolate&#8221; junto con los panecillos suizos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para esta receta se rellena una capa de bizcocho tradicional con un relleno de crema . Luego, este rollo se cubre con otra capa de fresas frescas envueltas en gelatina . \u00a1No s\u00f3lo es hermoso a la vista, sino tambi\u00e9n delicioso!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Utilice queso crema con toda la grasa y crema agria para obtener mejores resultados.<br>\u00bfNo encuentras gelatina o t\u00e9 de fresa? Utilice gelatina de fresa en su lugar. Prep\u00e1relo seg\u00fan las instrucciones del paquete.<br>Prepara las fresas adecuadamente descascar\u00e1ndolas primero. Utilice una descascarilladora de fresas o una pajita de metal para hacerlo f\u00e1cilmente.<br>Utilice una batidora de mano el\u00e9ctrica si desea un relleno extra suave.<br>Utilice az\u00facar en polvo para obtener un relleno suave. Si usas az\u00facar granulada, el relleno puede quedar granulado.<br>Deja que el bizcocho se enfr\u00ede por completo antes de esparcir el relleno. Un pastel tibio derretir\u00e1 la crema y dificultar\u00e1 el enrollado.<br>Despu\u00e9s de enrollar con el relleno, refrigere el panecillo durante al menos 30 minutos antes de agregar la capa de gelatina. Esto ayuda a que el pastel cuaje y facilita el corte.<br>Al verter la gelatina sobre las fresas, incline la sart\u00e9n para asegurar una cobertura uniforme en todo el rollo. D\u00e9jelo reposar completamente en el refrigerador para obtener una capa de gelatina hermosa y firme.<br><strong>\u00bfPuedo usar mezcla para pastel comprada en la tienda?<br><\/strong>S\u00ed, en caso de necesidad, se puede utilizar una mezcla para pastel de vainilla de alta calidad como base. Sin embargo, este bizcocho casero tiene una textura m\u00e1s ligera y aireada , ideal para enrollar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>No tengo queso mascarpone, \u00bfpuedo sustituirlo por otro?<br><\/strong>Se puede utilizar queso crema como sustituto, aunque tendr\u00e1 un sabor ligeramente m\u00e1s \u00e1cido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Mi pastel se rompi\u00f3 mientras se enrollaba, \u00bfqu\u00e9 sali\u00f3 mal?<br><\/strong>Es posible que el pastel se haya enrollado demasiado pronto mientras a\u00fan estaba caliente . Aseg\u00farese de que se enfr\u00ede por completo antes de esparcir el relleno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>La capa de gelatina est\u00e1 l\u00edquida, \u00bfqu\u00e9 puedo hacer?<br><\/strong>Es posible que la gelatina no se haya endurecido por completo antes de verterla. Aseg\u00farese de que se enfr\u00ede un poco a temperatura ambiente , pero no completamente, antes de agregarlo al rollo de pastel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPor qu\u00e9 mi rollo suizo es gomoso?<br><\/strong>Si su pastel de rollo suizo qued\u00f3 un poco gomoso, podr\u00eda deberse a que se mezcl\u00f3 demasiado o se horne\u00f3 demasiado . Mezclar demasiado la masa puede desarrollar demasiado gluten, lo que da como resultado una textura m\u00e1s densa y masticable. Para evitar esto, mezcle suavemente los ingredientes hasta que est\u00e9n combinados, evitando mezclar excesivamente. Hornear demasiado tambi\u00e9n puede secar el pastel y endurecerlo. Para evitar esto, vigile el tiempo de horneado y verifique que est\u00e9 cocido presionando ligeramente la superficie del pastel; debe recuperarse suavemente. Adem\u00e1s, aseg\u00farese de que la temperatura del horno sea precisa y que el pastel est\u00e9 horneado de manera uniforme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar el rollo suizo de gelatina de fresa<br><\/strong>Guarde el rollo de gelatina de fresa en el refrigerador hasta por 5 d\u00edas . Gu\u00e1rdalo en un recipiente herm\u00e9tico, para que el bizcocho no coja sabores del frigor\u00edfico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA LA GELATINA<br>AGUA<br>60 ml (\u00bc de taza)<br>GELATINA EN POLVO<br>9 gramos (1 paquete)<br>T\u00c9 DE FRESA CALIENTE<br>165 ml (\u2154 taza+1 cucharada)<br>AZ\u00daCAR<br>60 gramos (\u00bd taza)<br>FRESAS FRESCAS CORTADAS EN RODAJAS FINAS.<br>tanto como necesites<br>PARA EL PASTEL<br>YEMAS DE HUEVO<br>70 g (4 medianos)<br>AZ\u00daCAR<br>15 gramos (1 cucharada)<br>CLARAS DE HUEVO<br>85 g (4 medianos)<br>AZ\u00daCAR<br>43 g (3 \u2154 cucharada)<br>HARINA PARA TODO USO<br>40 g (\u2153 taza)<br>MANTEQUILLA DERRETIDA<br>11 g (1 cucharada)<br>PARA LA CREMA<br>MASCARPONE, TEMPERATURA AMBIENTE.<br>80 g (\u2154 taza)<br>AZ\u00daCAR<br>10 g (\u00bd cucharada)<br>LECHE CONDENSADA<br>45 ml (3 cucharadas)<br>CREMA ENTERA<br>250 ml (1 taza)<br>C\u00f3mo hacer rollo de gelatina de fresa<br>Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-265.png\" alt=\"\" class=\"wp-image-5330 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-265.png 648w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-265-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-265-600x562.png 600w\" data-sizes=\"auto, (max-width: 648px) 100vw, 648px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 648px; --smush-placeholder-aspect-ratio: 648\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-265.png\" alt=\"\" class=\"wp-image-5330\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-265.png 648w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-265-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-265-600x562.png 600w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>En un taz\u00f3n peque\u00f1o, mezcla la gelatina con el agua tibia y deja que florezca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"656\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-264.png\" alt=\"\" class=\"wp-image-5329 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-264.png 656w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-264-300x278.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-264-600x555.png 600w\" data-sizes=\"auto, (max-width: 656px) 100vw, 656px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 656px; --smush-placeholder-aspect-ratio: 656\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"656\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-264.png\" alt=\"\" class=\"wp-image-5329\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-264.png 656w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-264-300x278.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-264-600x555.png 600w\" sizes=\"auto, (max-width: 656px) 100vw, 656px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Vierta la mezcla de gelatina en un taz\u00f3n grande y agregue el t\u00e9 de fresa. Revuelve para disolver el t\u00e9 de fresa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"663\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-263.png\" alt=\"\" class=\"wp-image-5328 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-263.png 663w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-263-300x275.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-263-600x549.png 600w\" data-sizes=\"auto, (max-width: 663px) 100vw, 663px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 663px; --smush-placeholder-aspect-ratio: 663\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"663\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-263.png\" alt=\"\" class=\"wp-image-5328\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-263.png 663w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-263-300x275.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-263-600x549.png 600w\" sizes=\"auto, (max-width: 663px) 100vw, 663px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Forre una bandeja de metal cuadrada (9\u201d x 9\u201d\/22\u00d722 cm) con papel film y col\u00f3quela sobre una tabla de cortar. Coloque las fresas en capas para cubrir la superficie inferior por completo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Vierte la mezcla de gelatina y t\u00e9 sobre las fresas y deja reposar por completo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"636\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-262.png\" alt=\"\" class=\"wp-image-5327 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-262.png 636w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-262-300x286.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-262-600x573.png 600w\" data-sizes=\"auto, (max-width: 636px) 100vw, 636px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 636px; --smush-placeholder-aspect-ratio: 636\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"636\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-262.png\" alt=\"\" class=\"wp-image-5327\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-262.png 636w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-262-300x286.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-262-600x573.png 600w\" sizes=\"auto, (max-width: 636px) 100vw, 636px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Mientras tanto, prepara el bizcocho. En un taz\u00f3n limpio, bata las yemas de huevo con 1 cucharada de az\u00facar hasta que est\u00e9n p\u00e1lidas y cremosas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"613\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-261.png\" alt=\"\" class=\"wp-image-5326 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-261.png 613w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-261-300x297.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-261-150x150.png 150w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-261-600x594.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-261-100x100.png 100w\" data-sizes=\"auto, (max-width: 613px) 100vw, 613px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 613px; --smush-placeholder-aspect-ratio: 613\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"613\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-261.png\" alt=\"\" class=\"wp-image-5326\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-261.png 613w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-261-300x297.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-261-150x150.png 150w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-261-600x594.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-261-100x100.png 100w\" sizes=\"auto, (max-width: 613px) 100vw, 613px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>En otro bol limpio, bata las claras con 2 2\/3 cucharadas de az\u00facar hasta que se formen picos firmes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-260.png\" alt=\"\" class=\"wp-image-5325 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-260.png 648w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-260-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-260-600x562.png 600w\" data-sizes=\"auto, (max-width: 648px) 100vw, 648px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 648px; --smush-placeholder-aspect-ratio: 648\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-260.png\" alt=\"\" class=\"wp-image-5325\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-260.png 648w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-260-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-260-600x562.png 600w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Incorpora \u2153 de las claras de huevo a las yemas, agrega la harina y la mantequilla y bate para combinar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-259.png\" alt=\"\" class=\"wp-image-5324 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-259.png 648w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-259-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-259-600x562.png 600w\" data-sizes=\"auto, (max-width: 648px) 100vw, 648px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 648px; --smush-placeholder-aspect-ratio: 648\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"648\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-259.png\" alt=\"\" class=\"wp-image-5324\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-259.png 648w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-259-300x281.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-259-600x562.png 600w\" sizes=\"auto, (max-width: 648px) 100vw, 648px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Doble otros \u2154 de claras de huevo para hacer una masa suave y esponjosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"626\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-258.png\" alt=\"\" class=\"wp-image-5323 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-258.png 626w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-258-300x291.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-258-600x582.png 600w\" data-sizes=\"auto, (max-width: 626px) 100vw, 626px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 626px; --smush-placeholder-aspect-ratio: 626\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"626\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-258.png\" alt=\"\" class=\"wp-image-5323\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-258.png 626w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-258-300x291.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-258-600x582.png 600w\" sizes=\"auto, (max-width: 626px) 100vw, 626px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Vierta la masa en el molde para pastel y hornee a 160\u00b0C\/320\u00b0F durante 15 minutos, luego a 170\u00b0C\/338\u00b0F durante otros 15 minutos. Deja que el pastel se enfr\u00ede.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"663\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-257.png\" alt=\"\" class=\"wp-image-5322 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-257.png 663w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-257-300x275.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-257-600x549.png 600w\" data-sizes=\"auto, (max-width: 663px) 100vw, 663px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 663px; --smush-placeholder-aspect-ratio: 663\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"663\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-257.png\" alt=\"\" class=\"wp-image-5322\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-257.png 663w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-257-300x275.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-257-600x549.png 600w\" sizes=\"auto, (max-width: 663px) 100vw, 663px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Para la nata, bata la leche condensada, el az\u00facar, el mascarpone y la nata entera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-256.png\" alt=\"\" class=\"wp-image-5321 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-256.png 629w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-256-300x290.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-256-600x579.png 600w\" data-sizes=\"auto, (max-width: 629px) 100vw, 629px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 629px; --smush-placeholder-aspect-ratio: 629\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-256.png\" alt=\"\" class=\"wp-image-5321\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-256.png 629w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-256-300x290.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-256-600x579.png 600w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Transfiera la crema a una manga pastelera y p\u00f3ngala encima del pastel enfriado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-255.png\" alt=\"\" class=\"wp-image-5320 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-255.png 629w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-255-300x290.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-255-600x579.png 600w\" data-sizes=\"auto, (max-width: 629px) 100vw, 629px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 629px; --smush-placeholder-aspect-ratio: 629\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"629\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-255.png\" alt=\"\" class=\"wp-image-5320\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-255.png 629w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-255-300x290.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-255-600x579.png 600w\" sizes=\"auto, (max-width: 629px) 100vw, 629px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Distribuya la nata uniformemente sobre el bizcocho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-254.png\" alt=\"\" class=\"wp-image-5319 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-254.png 681w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-254-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-254-600x535.png 600w\" data-sizes=\"auto, (max-width: 681px) 100vw, 681px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 681px; --smush-placeholder-aspect-ratio: 681\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"681\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-254.png\" alt=\"\" class=\"wp-image-5319\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-254.png 681w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-254-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-254-600x535.png 600w\" sizes=\"auto, (max-width: 681px) 100vw, 681px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Coloque las fresas en una capa superior del pastel y cubra con m\u00e1s crema.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Enrolla el papel pergamino alrededor del pastel. Refrigere por al menos 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"668\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-253.png\" alt=\"\" class=\"wp-image-5318 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-253.png 668w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-253-300x273.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-253-600x545.png 600w\" data-sizes=\"auto, (max-width: 668px) 100vw, 668px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 668px; --smush-placeholder-aspect-ratio: 668\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"668\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-253.png\" alt=\"\" class=\"wp-image-5318\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-253.png 668w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-253-300x273.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-253-600x545.png 600w\" sizes=\"auto, (max-width: 668px) 100vw, 668px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Desenrolla con cuidado el papel pergamino para revelar el pastel enrollado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-252.png\" alt=\"\" class=\"wp-image-5317 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-252.png 687w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-252-300x265.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-252-600x530.png 600w\" data-sizes=\"auto, (max-width: 687px) 100vw, 687px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 687px; --smush-placeholder-aspect-ratio: 687\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"687\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-252.png\" alt=\"\" class=\"wp-image-5317\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-252.png 687w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-252-300x265.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-252-600x530.png 600w\" sizes=\"auto, (max-width: 687px) 100vw, 687px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cepille el rollo con un poco de agua y enrolle con cuidado la capa de gelatina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"616\" height=\"607\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-251.png\" alt=\"\" class=\"wp-image-5316 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-251.png 616w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-251-300x296.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-251-600x591.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-251-100x100.png 100w\" data-sizes=\"auto, (max-width: 616px) 100vw, 616px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 616px; --smush-placeholder-aspect-ratio: 616\/607;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"616\" height=\"607\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-251.png\" alt=\"\" class=\"wp-image-5316\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-251.png 616w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-251-300x296.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-251-600x591.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-251-100x100.png 100w\" sizes=\"auto, (max-width: 616px) 100vw, 616px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Reservar durante 30 minutos m\u00e1s de servir. \u00a1Disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 45 min de preparaci\u00f3n\/30 min de horneado Dificultad: Media Porciones: 6-8 \u00bfSe te antoja un dulce refrescante para la hora del t\u00e9 o como postre? \u00a1No busques m\u00e1s [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5313","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rollo suizo de gelatina de fresa: la receta para un postre espectacular, ligero, refrescante - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=5313\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rollo suizo de gelatina de fresa: la receta para un postre espectacular, ligero, refrescante - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 45 min de preparaci\u00f3n\/30 min de horneado Dificultad: Media Porciones: 6-8 \u00bfSe te antoja un dulce refrescante para la hora del t\u00e9 o como postre? 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