{"id":5172,"date":"2024-05-07T18:19:39","date_gmt":"2024-05-07T15:19:39","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=5172"},"modified":"2024-05-07T18:19:40","modified_gmt":"2024-05-07T15:19:40","slug":"cuscus-de-pescado-la-receta-de-trapani-con-almendras-y-azafran","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=5172","title":{"rendered":"Cusc\u00fas de pescado: la receta de Trapani con almendras y azafr\u00e1n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 40 Min<br>Cocci\u00f3n: 90 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4-6 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-177-1024x576.png\" alt=\"\" class=\"wp-image-5201 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-177-1024x576.png\" alt=\"\" class=\"wp-image-5201\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA EL CALDO DE PESCADO<br>DESPERDICIOS DE PESCADO<br>probar<br>CASCADA<br>200ml<br>VINO BLANCO<br>200ml<br>ZANAHORIAS<br>2<br>CEBOLLA<br>1\/2<br>APIO<br>1 costa<br>PEREJIL<br>1 mech\u00f3n<br>CONCENTRADO DE TOMATE<br>50 gramos<br>AZAFR\u00c1N<br>1 sobre<br>PIMENT\u00d3N DULCE<br>1 cucharadita<br>L\u00cdQUIDO DE MEJILLONES Y ALMEJAS<br>probar<br>PARA EL CUSC\u00daS<br>CUSC\u00daS PRECOCIDO<br>250 gramos<br>SOPA DE PESCADO<br>250ml<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>SAL<br>probar<br>PARA LA SOPA DE PESCADO<br>PESCADO PARA SOPA (SALMONETE, CABRACHO, RUBIO)<br>700 gramos<br>CALAMARES<br>300 gramos<br>MEJILLONES<br>300 gramos<br>ALMEJAS YA LIMPIAS<br>300 gramos<br>CEBOLLA<br>1\/2<br>HARINA DE ALMENDRA<br>50 gramos<br>PEREJIL<br>probar<br>SAL<br>probar<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>El cusc\u00fas de pescado es una receta rica y sabrosa, t\u00edpica de la cocina siciliana y en particular de la zona de Trapani y San Vito Lo Capo. De origen magreb\u00ed, antiguamente lo preparaban las familias de pescadores con lo que ten\u00edan a mano. El cusc\u00fas de trigo duro se condimenta con una sopa mixta de pescado y se aromatiza con azafr\u00e1n, piment\u00f3n dulce y harina de almendras: el resultado es un plato \u00fanico especiado y sabroso , perfecto para ocasiones especiales y de convivencia.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Seg\u00fan la tradici\u00f3n, el cusc\u00fas debe elaborarse estrictamente a mano, trabajando la s\u00e9mola durante mucho tiempo con la t\u00e9cnica del cusc\u00fas . En nuestra receta utilizamos gambas, calamares, mejillones, almejas, salmonetes y un caldo de pescado, elaborado con restos y conchas de crust\u00e1ceos, con mucho cuerpo e ideal para darle un sabor fuerte al cusc\u00fas. Especialmente indicado para la temporada de verano , es excepcional tanto caluroso como a temperatura ambiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El plato se puede elaborar de muchas formas diferentes , dependiendo del pescado disponible, gustos y costumbres. Puedes darle sabor al caldo a\u00f1adiendo una hoja de laurel y utilizando los restos del pescado utilizado, que pueden variar de una receta a otra. Para la sopa, adem\u00e1s del salmonete, tambi\u00e9n son muy adecuados el cabracho y el rubio, que se deben utilizar siempre fileteados y limpios.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubra c\u00f3mo hacerlo ingeniosamente siguiendo el procedimiento y los consejos paso a paso. Si te encanta el cusc\u00fas , prueba estas 18 recetas frescas, r\u00e1pidas y deliciosas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar cusc\u00fas de pescado<br><\/strong>Paso 1<br>Limpiar las gambas quit\u00e1ndoles la cabeza, el caparaz\u00f3n y el filamento oscuro del intestino. Filetear el salmonete y quitarle la cabeza y las espinas. Preparar el caldo: colocar en un cazo las c\u00e1scaras de las gambas y los restos de pescado. Agrega el vino blanco<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-176.png\" alt=\"\" class=\"wp-image-5200 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-176.png\" alt=\"\" class=\"wp-image-5200\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Agrega el perejil y luego vierte el agua.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-175.png\" alt=\"\" class=\"wp-image-5199 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-175.png\" alt=\"\" class=\"wp-image-5199\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Terminar con zanahorias, apio y cebolla, limpios y cortados en trozos.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-174.png\" alt=\"\" class=\"wp-image-5198 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-174.png\" alt=\"\" class=\"wp-image-5198\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Llevar a ebullici\u00f3n y cocinar a fuego lento durante unos 40 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Mientras tanto, enjuaga las almejas quitando las que est\u00e9n rotas.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-173.png\" alt=\"\" class=\"wp-image-5197 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-173.png\" alt=\"\" class=\"wp-image-5197\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>\u00c1brelos en una sart\u00e9n con tapa y coc\u00ednalos durante 3-4 minutos una vez que se abran las c\u00e1scaras.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-172.png\" alt=\"\" class=\"wp-image-5196 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-172.png\" alt=\"\" class=\"wp-image-5196\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Filtrar su l\u00edquido<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-171.png\" alt=\"\" class=\"wp-image-5195 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-171.png\" alt=\"\" class=\"wp-image-5195\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y d\u00e9jalo a un lado. Descascara casi todas las almejas, guardando algunas dentro de su concha para la decoraci\u00f3n final.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Limpiar los mejillones raspando la capa exterior y quitando la barba. \u00c1brelos en la sart\u00e9n y coc\u00ednalos durante 2-3 minutos despu\u00e9s de abrir las c\u00e1scaras.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-170.png\" alt=\"\" class=\"wp-image-5194 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-170.png\" alt=\"\" class=\"wp-image-5194\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Filtrar su l\u00edquido<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-169.png\" alt=\"\" class=\"wp-image-5193 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-169.png\" alt=\"\" class=\"wp-image-5193\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y d\u00e9jalo a un lado. Descascarlas casi todas, guardando algunas dentro de su concha para la decoraci\u00f3n final del plato.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Cuando el caldo est\u00e9 listo filtrarlo por un colador.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-168.png\" alt=\"\" class=\"wp-image-5192 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-168.png\" alt=\"\" class=\"wp-image-5192\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>A\u00f1ade el l\u00edquido de los mejillones al cazo.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-167.png\" alt=\"\" class=\"wp-image-5191 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-167.png\" alt=\"\" class=\"wp-image-5191\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Agrega las almejas<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-166.png\" alt=\"\" class=\"wp-image-5190 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-166.png\" alt=\"\" class=\"wp-image-5190\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Derretir la pasta de tomate en ella.<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-165.png\" alt=\"\" class=\"wp-image-5189 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-165.png\" alt=\"\" class=\"wp-image-5189\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Luego a\u00f1ade el azafr\u00e1n y el piment\u00f3n.<br>13<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-164.png\" alt=\"\" class=\"wp-image-5188 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-164.png\" alt=\"\" class=\"wp-image-5188\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Mant\u00e9n el caldo caliente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>En una sart\u00e9n grande sofre\u00edmos la cebolla picada con un chorrito de aceite.<br>14<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-163.png\" alt=\"\" class=\"wp-image-5187 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-163.png\" alt=\"\" class=\"wp-image-5187\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<br>A\u00f1ade los calamares cortados en rodajas de 1 cm.<br>15<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-162.png\" alt=\"\" class=\"wp-image-5186 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-162.png\" alt=\"\" class=\"wp-image-5186\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<br>Dorarlos a fuego alto por unos instantes.<br>diecis\u00e9is<br>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-161.png\" alt=\"\" class=\"wp-image-5185 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-161.png\" alt=\"\" class=\"wp-image-5185\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<br>A\u00f1ade unos cucharones de caldo<br>17<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-160.png\" alt=\"\" class=\"wp-image-5184 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-160.png\" alt=\"\" class=\"wp-image-5184\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y coc\u00ednalos durante unos 40 minutos hasta que est\u00e9n tiernos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<br>Mientras tanto, verter el cusc\u00fas en una cacerola y dejar que se hinche a\u00f1adiendo el caldo caliente, pero no hirviendo.<br>18<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-159.png\" alt=\"\" class=\"wp-image-5183 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-159.png\" alt=\"\" class=\"wp-image-5183\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Cubrir con la tapa y dejar reposar durante 5 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 19<br>Cuando los calamares est\u00e9n cocidos la salsa tambi\u00e9n habr\u00e1 reducido<br>19<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-158.png\" alt=\"\" class=\"wp-image-5182 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-158.png\" alt=\"\" class=\"wp-image-5182\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 20<br>En este punto disponemos los filetes de pescado.<br>20<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-157.png\" alt=\"\" class=\"wp-image-5181 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-157.png\" alt=\"\" class=\"wp-image-5181\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 21<br>Espolvorea con harina de almendras, agrega sal y cocina todo por otros 5-6 minutos.<br>21<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-156.png\" alt=\"\" class=\"wp-image-5180 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-156.png\" alt=\"\" class=\"wp-image-5180\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 22<br>Un par de minutos antes de terminar de cocinar a\u00f1adimos las gambas peladas<br>22<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-155.png\" alt=\"\" class=\"wp-image-5179 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-155.png\" alt=\"\" class=\"wp-image-5179\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 23<br>Agrega las almejas<br>23<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-154.png\" alt=\"\" class=\"wp-image-5178 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-154.png\" alt=\"\" class=\"wp-image-5178\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 24<br>Y luego los mejillones<br>24<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-153.png\" alt=\"\" class=\"wp-image-5177 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-153.png\" alt=\"\" class=\"wp-image-5177\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 25<br>Condimenta todo con perejil fresco picado.<br>25<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-152.png\" alt=\"\" class=\"wp-image-5176 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-152.png\" alt=\"\" class=\"wp-image-5176\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 26<br>Remueve el cusc\u00fas con un tenedor y condimenta con un chorrito de aceite y una pizca de sal, luego distrib\u00fayelo en un plato de servir y a\u00f1ade la sopa de pescado.<br>26<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-151.png\" alt=\"\" class=\"wp-image-5175 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-151.png\" alt=\"\" class=\"wp-image-5175\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 27<br>El cusc\u00fas de pescado est\u00e1 listo para servir.<br>27<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-150.png\" alt=\"\" class=\"wp-image-5174 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-150.png\" alt=\"\" class=\"wp-image-5174\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>El cusc\u00fas de pescado se puede conservar durante un d\u00eda en el frigor\u00edfico, en un recipiente especial herm\u00e9tico, pero es preferible consumirlo en el momento. No se recomienda congelar.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 40 MinCocci\u00f3n: 90 min. Dificultad: F\u00e1cil Dosis para: 4-6 personas IngredientesPARA EL CALDO DE PESCADODESPERDICIOS DE PESCADOprobarCASCADA200mlVINO BLANCO200mlZANAHORIAS2CEBOLLA1\/2APIO1 costaPEREJIL1 mech\u00f3nCONCENTRADO DE TOMATE50 gramosAZAFR\u00c1N1 sobrePIMENT\u00d3N DULCE1 cucharaditaL\u00cdQUIDO DE MEJILLONES Y [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5172","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cusc\u00fas de pescado: la receta de Trapani con almendras y azafr\u00e1n - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=5172\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cusc\u00fas de pescado: la receta de Trapani con almendras y azafr\u00e1n - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 40 MinCocci\u00f3n: 90 min. Dificultad: F\u00e1cil Dosis para: 4-6 personas IngredientesPARA EL CALDO DE PESCADODESPERDICIOS DE PESCADOprobarCASCADA200mlVINO BLANCO200mlZANAHORIAS2CEBOLLA1\/2APIO1 costaPEREJIL1 mech\u00f3nCONCENTRADO DE TOMATE50 gramosAZAFR\u00c1N1 sobrePIMENT\u00d3N DULCE1 cucharaditaL\u00cdQUIDO DE MEJILLONES Y [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=5172\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-07T15:19:39+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-07T15:19:40+00:00\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"11 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=5172\",\"url\":\"https:\/\/www.recetas-es.top\/?p=5172\",\"name\":\"Cusc\u00fas de pescado: la receta de Trapani con almendras y azafr\u00e1n - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-05-07T15:19:39+00:00\",\"dateModified\":\"2024-05-07T15:19:40+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetas-es.top\/?p=5172#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetas-es.top\/?p=5172\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=5172#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Cusc\u00fas de pescado: la receta de Trapani con almendras y azafr\u00e1n\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Cusc\u00fas de pescado: la receta de Trapani con almendras y azafr\u00e1n - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetas-es.top\/?p=5172","og_locale":"uk_UA","og_type":"article","og_title":"Cusc\u00fas de pescado: la receta de Trapani con almendras y azafr\u00e1n - Recetas Simple","og_description":"Preparaci\u00f3n: 40 MinCocci\u00f3n: 90 min. Dificultad: F\u00e1cil Dosis para: 4-6 personas IngredientesPARA EL CALDO DE PESCADODESPERDICIOS DE PESCADOprobarCASCADA200mlVINO BLANCO200mlZANAHORIAS2CEBOLLA1\/2APIO1 costaPEREJIL1 mech\u00f3nCONCENTRADO DE TOMATE50 gramosAZAFR\u00c1N1 sobrePIMENT\u00d3N DULCE1 cucharaditaL\u00cdQUIDO DE MEJILLONES Y [&hellip;]","og_url":"https:\/\/www.recetas-es.top\/?p=5172","og_site_name":"Recetas Simple","article_published_time":"2024-05-07T15:19:39+00:00","article_modified_time":"2024-05-07T15:19:40+00:00","author":"Mia Mia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Mia Mia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"11 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recetas-es.top\/?p=5172","url":"https:\/\/www.recetas-es.top\/?p=5172","name":"Cusc\u00fas de pescado: la receta de Trapani con almendras y azafr\u00e1n - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2024-05-07T15:19:39+00:00","dateModified":"2024-05-07T15:19:40+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1"},"breadcrumb":{"@id":"https:\/\/www.recetas-es.top\/?p=5172#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recetas-es.top\/?p=5172"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recetas-es.top\/?p=5172#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"Cusc\u00fas de pescado: la receta de Trapani con almendras y azafr\u00e1n"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1","name":"Mia Mia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Mia Mia"},"url":"https:\/\/www.recetas-es.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/5172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5172"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/5172\/revisions"}],"predecessor-version":[{"id":5202,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/5172\/revisions\/5202"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5172"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5172"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}