{"id":5088,"date":"2024-05-06T08:56:30","date_gmt":"2024-05-06T05:56:30","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=5088"},"modified":"2024-05-06T08:56:30","modified_gmt":"2024-05-06T05:56:30","slug":"pesto-de-calabacin-la-receta-de-la-salsa-fresca-y-ligera","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=5088","title":{"rendered":"Pesto de calabac\u00edn: la receta de la salsa fresca y ligera"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 Min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4\/5<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-107-1024x576.png\" alt=\"\" class=\"wp-image-5100 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-107-1024x576.png\" alt=\"\" class=\"wp-image-5100\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>CALABACINES GENOVESES<br>3<br>ALMENDRAS BLANCAS<br>50 gramos<br>QUESO PARMESANO<br>3 cucharadas<br>ALBAHACA FRESCA<br>unas cuantas hojas<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>SAL Y PIMIENTA NEGRA<br>probar<br>El pesto de calabac\u00edn es una salsa triturada fresca y sabrosa , perfecta para condimentar pastas fr\u00edas, ensaladas de arroz o para adornar pan crujiente. Es una variante del cl\u00e1sico pesto genov\u00e9s , elaborado con calabacines oscuros : tambi\u00e9n es ideal para crear entrantes y entrantes para un aperitivo casero , pero tambi\u00e9n para enriquecer pizzas, focaccias y tartas saladas. Tambi\u00e9n puedes utilizar pesto de calabac\u00edn para condimentar la pasta caliente , para obtener un resultado m\u00e1s ligero y equilibrado: basta con cocinar y escurrir la pasta, luego revolverla fr\u00eda en un bol con dos o tres cucharadas de pesto de calabac\u00edn.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparar este pesto es muy sencillo : basta con rallar los calabacines y triturarlos crudos con almendras, albahaca, parmesano, aceite de oliva virgen extra, sal y pimienta negra. En pocos minutos tendr\u00e1s un condimento sencillo y delicioso, listo para usar. Puedes enriquecer la receta como prefieras, por ejemplo a\u00f1adiendo unas gotas de aceite aromatizado con guindilla , o sustituyendo las almendras peladas por pi\u00f1ones, nueces o avellanas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te gusta el pesto, hay much\u00edsimas ideas ricas y vers\u00e1tiles para hacer , sobre todo en verano: puedes probar la receta de pesto de berenjenas , la de pesto de pimientos , la variante siciliana de pesto de pistacho , etc\u00e9tera.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo preparar pesto de calabac\u00edn<br><\/strong>Paso 1<br>Lavar bien los calabacines y secarlos.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-106-1024x576.png\" alt=\"\" class=\"wp-image-5099 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-106-1024x576.png\" alt=\"\" class=\"wp-image-5099\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Rallar los calabacines y, con un colador, exprimir el pur\u00e9 para extraer toda el agua.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-105-1024x576.png\" alt=\"\" class=\"wp-image-5098 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-105-1024x576.png\" alt=\"\" class=\"wp-image-5098\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Coloca los calabacines rallados dentro de la batidora.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-104-1024x576.png\" alt=\"\" class=\"wp-image-5097 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-104-1024x576.png\" alt=\"\" class=\"wp-image-5097\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Agrega la albahaca<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-103-1024x576.png\" alt=\"\" class=\"wp-image-5096 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-103-1024x576.png\" alt=\"\" class=\"wp-image-5096\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Agrega las almendras<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-102-1024x576.png\" alt=\"\" class=\"wp-image-5095 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-102-1024x576.png\" alt=\"\" class=\"wp-image-5095\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Agrega el parmesano rallado<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-101-1024x576.png\" alt=\"\" class=\"wp-image-5094 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-101-1024x576.png\" alt=\"\" class=\"wp-image-5094\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Vierta el aceite de oliva virgen extra<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-100-1024x576.png\" alt=\"\" class=\"wp-image-5093 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-100-1024x576.png\" alt=\"\" class=\"wp-image-5093\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Agrega sal y pimienta negra al gusto.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-1024x576.png\" alt=\"\" class=\"wp-image-5092 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-1024x576.png\" alt=\"\" class=\"wp-image-5092\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-99-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Enciende la batidora y lic\u00faa hasta obtener un pesto cremoso.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-1024x576.png\" alt=\"\" class=\"wp-image-5091 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-1024x576.png\" alt=\"\" class=\"wp-image-5091\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-98-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Usa el pesto como quieras<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-1024x576.png\" alt=\"\" class=\"wp-image-5090 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-600x338.png 600w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-1024x576.png\" alt=\"\" class=\"wp-image-5090\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-1536x864.png 1536w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-2048x1152.png 2048w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-97-600x338.png 600w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>El pesto de calabac\u00edn se puede conservar en el frigor\u00edfico en tarros de cristal o recipientes herm\u00e9ticos durante un m\u00e1ximo de 5 o 6 d\u00edas. Alternativamente, puedes congelarlo en porciones peque\u00f1as.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 15 Min Dificultad: F\u00e1cil Dosis para: 4\/5 IngredientesCALABACINES GENOVESES3ALMENDRAS BLANCAS50 gramosQUESO PARMESANO3 cucharadasALBAHACA FRESCAunas cuantas hojasACEITE DE OLIVA VIRGEN EXTRAprobarSAL Y PIMIENTA NEGRAprobarEl pesto de calabac\u00edn es una salsa [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5088","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pesto de calabac\u00edn: la receta de la salsa fresca y ligera - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=5088\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto de calabac\u00edn: la receta de la salsa fresca y ligera - 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