{"id":5001,"date":"2024-05-04T08:28:03","date_gmt":"2024-05-04T05:28:03","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=5001"},"modified":"2024-05-04T08:28:04","modified_gmt":"2024-05-04T05:28:04","slug":"muslos-de-pollo-crujientes-perfectos-para-una-cena-rapida-y-deliciosa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=5001","title":{"rendered":"Muslos de pollo crujientes: perfectos para una cena r\u00e1pida y deliciosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 38 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-64-1024x576.png\" alt=\"\" class=\"wp-image-5013 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-64-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-64-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-64-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-64-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-64.png 1200w\" data-sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"576\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-64-1024x576.png\" alt=\"\" class=\"wp-image-5013\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-64-1024x576.png 1024w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-64-300x169.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-64-768x432.png 768w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-64-600x338.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-64.png 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Las piernas de pollo son una de nuestras prote\u00ednas favoritas para tener a mano en el congelador. No s\u00f3lo son s\u00faper econ\u00f3micas sino que adem\u00e1s son vers\u00e1tiles, puedes fre\u00edrlas o utilizarlas en un guiso. Para esta receta quer\u00edamos hacer muslos de pollo s\u00faper crujientes. Pero tenemos un secreto para que queden extra crujientes, pero tambi\u00e9n jugosos por dentro, \u00a1y ese secreto es la leche! Las piernas de pollo se precocinan en una mezcla de leche y agua. Esto significa que cuando los empanes y los fr\u00edes m\u00e1s tarde, no tendr\u00e1s que fre\u00edrlos durante mucho tiempo y no se secar\u00e1n. \u00bfEl resultado? Justo lo que quer\u00edamos: muslos de pollo crujientes por fuera pero tiernos y h\u00famedos por dentro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejos<br>Para asegurarse de que el empanizado no se caiga de los muslos de pollo durante el proceso de fritura, no se salte el paso de secado despu\u00e9s de cocinar el pollo. Aseg\u00farate de acariciar adecuadamente los muslos de pollo con papel o un pa\u00f1o de cocina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El pollo requiere unos 15 minutos de fritura (en aceite a fuego medio).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Comprueba que la temperatura interna del pollo alcance los 170\u00b0F y \u00a1entonces sabr\u00e1s que est\u00e1 cocido!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes reemplazar la harina con maicena para tener una opci\u00f3n sin gluten (o usar otra harina sin gluten). \u00a1El almid\u00f3n de ma\u00edz es popular en las recetas de pollo frito y tambi\u00e9n har\u00e1 que el pollo est\u00e9 m\u00e1s crujiente!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes preparar las patas de pollo crujientes en una freidora. Precaliente la freidora a 400 \u00b0F durante aproximadamente 5. Puede usar otros cortes para esta receta. Las alitas de pollo son populares y puedes usar una mezcla de pisos y drumettes. Si prefiere la carne blanca, utilice filetes de pollo cortados de la pechuga. Si te gusta la carne oscura, tambi\u00e9n puedes utilizar filetes de muslo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Intente ce\u00f1irse a un tipo de corte (en lugar de trozos mixtos), ya que esto asegurar\u00e1 una cocci\u00f3n uniforme.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si no te gusta fre\u00edr, tambi\u00e9n puedes hornear Muslos de Pollo Crujientes en el horno. Simplemente cepille o roc\u00ede el pollo con aceite y col\u00f3quelo en una bandeja para hornear cubierta con papel de aluminio. Hornee a 475\u00b0F durante unos 35 minutos. Solo aseg\u00farate de darle la vuelta a la mitad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo almacenar muslos de pollo crujientes<br>Guarde las patas de pollo sobrantes en un recipiente herm\u00e9tico (en el refrigerador) hasta por 3 d\u00edas. El pollo sobrante tambi\u00e9n se puede utilizar en s\u00e1ndwiches, ensaladas o pastas. Simplemente recali\u00e9ntalos en el microondas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfPuedo hacer muslos de pollo crujientes en la Airfryer?<br>Tambi\u00e9n puedes preparar las patas de pollo crujientes en una freidora. Precaliente la freidora a 400 \u00b0F durante unos 5 minutos. Coloque los muslos de pollo empanizados en la canasta (no la abarrote) y cocine durante unos 10 minutos. Voltee el pollo y cocine otros 10 minutos. Si la temperatura interna a\u00fan no llega a 165\u00b0F, puede continuar cocinando por otros 5 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Notas<br><\/strong>Para obtener mejores resultados, utilice un producto neutro para fre\u00edr. Estos incluyen aceite de canola, man\u00ed, girasol o ma\u00edz. Si quieres reutilizar el aceite, d\u00e9jalo enfriar y cu\u00e9lalo. Puedes usarlo unas cuantas veces m\u00e1s para pollo frito.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"534\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-63.png\" alt=\"\" class=\"wp-image-5012 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-63.png 603w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-63-300x266.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-63-600x531.png 600w\" data-sizes=\"auto, (max-width: 603px) 100vw, 603px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 603px; --smush-placeholder-aspect-ratio: 603\/534;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"534\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-63.png\" alt=\"\" class=\"wp-image-5012\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-63.png 603w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-63-300x266.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-63-600x531.png 600w\" sizes=\"auto, (max-width: 603px) 100vw, 603px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">No caliente demasiado el aceite, de lo contrario el empanizado del pollo se quemar\u00e1 antes de que est\u00e9 bien cocido. Use un term\u00f3metro para calentar el aceite a aproximadamente 350 \u00b0F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Por supuesto, si te tomas en serio el pollo frito, lo mejor es invertir en un term\u00f3metro. Esto asegurar\u00e1 que no caliente demasiado el aceite, lo que quemar\u00e1 el pollo antes de que est\u00e9 bien cocido. Una temperatura del aceite de aproximadamente 350\u00b0F es \u00f3ptima.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>PIERNAS DE POLLO<br>6<br>SAL<br>LECHE<br>200ml<br>AGUA<br>200ml<br>SAL<br>PIMIENTA<br>OR\u00c9GANO<br>PIMENTON<br>HARINA PARA TODO USO<br>120g<br>MIGAS DE PAN<br>120g<br>LECHE<br>60ml<br><strong>Instrucciones<br><\/strong>Coloque el pollo en la cacerola y sazone con sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"538\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-62.png\" alt=\"\" class=\"wp-image-5011 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-62.png 602w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-62-300x268.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-62-600x536.png 600w\" data-sizes=\"auto, (max-width: 602px) 100vw, 602px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 602px; --smush-placeholder-aspect-ratio: 602\/538;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"538\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-62.png\" alt=\"\" class=\"wp-image-5011\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-62.png 602w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-62-300x268.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-62-600x536.png 600w\" sizes=\"auto, (max-width: 602px) 100vw, 602px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Vierte la leche y el agua sobre el pollo, asegur\u00e1ndote de que quede completamente cubierto. Cubre la sart\u00e9n con una tapa y cocina el pollo a fuego medio-bajo durante 20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"537\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-61.png\" alt=\"\" class=\"wp-image-5010 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-61.png 604w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-61-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-61-600x533.png 600w\" data-sizes=\"auto, (max-width: 604px) 100vw, 604px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 604px; --smush-placeholder-aspect-ratio: 604\/537;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"604\" height=\"537\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-61.png\" alt=\"\" class=\"wp-image-5010\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-61.png 604w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-61-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-61-600x533.png 600w\" sizes=\"auto, (max-width: 604px) 100vw, 604px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Retire el pollo del l\u00edquido hirviendo y d\u00e9jelo escurrir y enfriar por completo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"594\" height=\"535\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-60.png\" alt=\"\" class=\"wp-image-5009 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-60.png 594w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-60-300x270.png 300w\" data-sizes=\"auto, (max-width: 594px) 100vw, 594px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 594px; --smush-placeholder-aspect-ratio: 594\/535;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"594\" height=\"535\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-60.png\" alt=\"\" class=\"wp-image-5009\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-60.png 594w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-60-300x270.png 300w\" sizes=\"auto, (max-width: 594px) 100vw, 594px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Mientras tanto, bata el pan rallado con la harina, el piment\u00f3n, el or\u00e9gano, la sal y la pimienta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"536\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-59.png\" alt=\"\" class=\"wp-image-5008 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-59.png 601w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-59-300x268.png 300w\" data-sizes=\"auto, (max-width: 601px) 100vw, 601px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 601px; --smush-placeholder-aspect-ratio: 601\/536;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"536\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-59.png\" alt=\"\" class=\"wp-image-5008\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-59.png 601w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-59-300x268.png 300w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Batir por separado los huevos con la leche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"538\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-58.png\" alt=\"\" class=\"wp-image-5007 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-58.png 601w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-58-300x269.png 300w\" data-sizes=\"auto, (max-width: 601px) 100vw, 601px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 601px; --smush-placeholder-aspect-ratio: 601\/538;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"601\" height=\"538\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-58.png\" alt=\"\" class=\"wp-image-5007\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-58.png 601w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-58-300x269.png 300w\" sizes=\"auto, (max-width: 601px) 100vw, 601px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Pasar el pollo por harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"531\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-57.png\" alt=\"\" class=\"wp-image-5006 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-57.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-57-300x266.png 300w\" data-sizes=\"auto, (max-width: 600px) 100vw, 600px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 600px; --smush-placeholder-aspect-ratio: 600\/531;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"531\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-57.png\" alt=\"\" class=\"wp-image-5006\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-57.png 600w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-57-300x266.png 300w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Pasar por huevos y volver a cubrir con pan rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"536\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-56.png\" alt=\"\" class=\"wp-image-5005 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-56.png 603w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-56-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-56-600x533.png 600w\" data-sizes=\"auto, (max-width: 603px) 100vw, 603px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 603px; --smush-placeholder-aspect-ratio: 603\/536;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"603\" height=\"536\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-56.png\" alt=\"\" class=\"wp-image-5005\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-56.png 603w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-56-300x267.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-56-600x533.png 600w\" sizes=\"auto, (max-width: 603px) 100vw, 603px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Fr\u00ede las piernas de pollo a fuego medio durante 15 minutos, volte\u00e1ndolas constantemente para que se doren uniformemente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"605\" height=\"535\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-55.png\" alt=\"\" class=\"wp-image-5004 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-55.png 605w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-55-300x265.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-55-600x531.png 600w\" data-sizes=\"auto, (max-width: 605px) 100vw, 605px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 605px; --smush-placeholder-aspect-ratio: 605\/535;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"605\" height=\"535\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-55.png\" alt=\"\" class=\"wp-image-5004\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-55.png 605w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-55-300x265.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-55-600x531.png 600w\" sizes=\"auto, (max-width: 605px) 100vw, 605px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u00a1Fre\u00edr hasta que est\u00e9 dorado!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"533\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-54.png\" alt=\"\" class=\"wp-image-5003 lazyload\" data-srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-54.png 602w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-54-300x266.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-54-600x531.png 600w\" data-sizes=\"auto, (max-width: 602px) 100vw, 602px\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 602px; --smush-placeholder-aspect-ratio: 602\/533;\" \/><noscript><img loading=\"lazy\" decoding=\"async\" width=\"602\" height=\"533\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-54.png\" alt=\"\" class=\"wp-image-5003\" srcset=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-54.png 602w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-54-300x266.png 300w, https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-54-600x531.png 600w\" sizes=\"auto, (max-width: 602px) 100vw, 602px\" \/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Servir y disfrutar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 38 minutos Dificultad: Baja Sirve: 4 personas Las piernas de pollo son una de nuestras prote\u00ednas favoritas para tener a mano en el congelador. No s\u00f3lo son s\u00faper [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-5001","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Muslos de pollo crujientes: perfectos para una cena r\u00e1pida y deliciosa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=5001\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Muslos de pollo crujientes: perfectos para una cena r\u00e1pida y deliciosa - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 38 minutos Dificultad: Baja Sirve: 4 personas Las piernas de pollo son una de nuestras prote\u00ednas favoritas para tener a mano en el congelador. 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