{"id":4879,"date":"2024-05-01T10:39:53","date_gmt":"2024-05-01T07:39:53","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=4879"},"modified":"2024-05-01T10:39:53","modified_gmt":"2024-05-01T07:39:53","slug":"pan-mandel-la-receta-tradicional-de-mandelbrot-para-la-querida-galleta-judia","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=4879","title":{"rendered":"Pan Mandel: la receta tradicional de Mandelbrot para la querida galleta jud\u00eda"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-13.png\" alt=\"\" class=\"wp-image-4891 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-13.png\" alt=\"\" class=\"wp-image-4891\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Si eres fan\u00e1tico de los biscotti, te encantar\u00e1 el pan mandel . Esta sabrosa galleta jud\u00eda tambi\u00e9n se conoce como mandelbrot y tiene una textura crocante y crocante incre\u00edble . Est\u00e1n llenos de chispas de chocolate y espolvoreados con canela y az\u00facar, lo que los convierte en un refrigerio perfecto para disfrutar con una taza de caf\u00e9 o t\u00e9 por la tarde. Las galletas obtienen su textura caracter\u00edstica gracias a que se hornean dos veces .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El nombre proviene de las palabras yiddish mandel y brot , que significan &#8220;almendra&#8221; y &#8220;pan&#8221;, lo que es un gui\u00f1o al hecho de que esta deliciosa galleta generalmente se hace con almendras. Mandelbrot es s\u00faper f\u00e1cil de hacer y excelente para todas las ocasiones.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para hacer Mandelbrot<br><\/strong>Si prefieres galletas m\u00e1s suaves, hornea el pan mandel solo una vez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El pan Mandel se elabora con aceite en lugar de mantequilla para que sea kosher. El aceite vegetal es la opci\u00f3n preferida, pero puedes usar aceite de semilla de uva, aceite de coco o aceite de aguacate para que tu mandelbrot sea m\u00e1s saludable.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes a\u00f1adir frutos secos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si desea servir pan mandel para Pesaj, aseg\u00farese de que cada ingrediente est\u00e9 certificado como Kosher.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El pan Mandel no contiene l\u00e1cteos. Si quieres hacer pan mandel totalmente vegano, cambia los huevos por pur\u00e9 de manzana, huevos de lino, semillas de ch\u00eda o tofu sedoso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Utilice harina de almendras para hacer pan mandel sin gluten.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar pan Mandel<br><\/strong>Mantenga su pan mandel en un recipiente herm\u00e9tico a temperatura ambiente por hasta 2 semanas . El pan mandel congelado se conserva en buen estado hasta por un mes .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>ACEITE VEGETAL<br>1 taza<br>AZ\u00daCAR<br>1 taza<br>HUEVOS GRANDES<br>3<br>EXTRACTO PURO DE VAINILLA<br>1 cucharadita<br>HARINA PARA TODO USO<br>3 tazas<br>LEVADURA EN POLVO<br>1 cucharadita<br>SAL<br>1\/2 cucharadita<br>CHIPS DE CHOCOLATE SEMIDULCE<br>1 taza<br>NUECES PECANAS PICADAS<br>PARA QUITAR EL POLVO<br>CANELA MOLIDA<br>1\/3 taza<br>AZ\u00daCAR GRANULADA<br>1\/3 taza<br>C\u00f3mo hacer pan Mandel<br>Paso 1<br>En el bol, combine el aceite y el az\u00facar hasta que quede suave con una batidora el\u00e9ctrica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Incorpora un huevo a la vez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-12.png\" alt=\"\" class=\"wp-image-4890 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-12.png\" alt=\"\" class=\"wp-image-4890\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Incorpora la vainilla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Tamiza la harina, el polvo para hornear y la sal en la mezcla de aceite. Contin\u00fae mezclando hasta que la masa est\u00e9 suave pero pegajosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-11.png\" alt=\"\" class=\"wp-image-4889 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-11.png\" alt=\"\" class=\"wp-image-4889\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Agrega las nueces picadas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Incorpora las chispas de chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-10.png\" alt=\"\" class=\"wp-image-4888 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-10.png\" alt=\"\" class=\"wp-image-4888\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Envuelva el recipiente en film transparente y refrig\u00e9relo durante al menos tres horas hasta toda la noche.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Precalienta tu horno a 350F. Forra una bandeja para hornear con papel pergamino. Ligeramente aceita tus manos. Forme la masa en cuatro trozos largos de proporciones iguales, de aproximadamente 3 a 4 pulgadas de ancho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-9.png\" alt=\"\" class=\"wp-image-4887 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-9.png\" alt=\"\" class=\"wp-image-4887\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Hornee por 25 minutos o hasta que est\u00e9n dorados por fuera. Retire la bandeja para hornear del horno. Reduzca la temperatura a 250F.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-8.png\" alt=\"\" class=\"wp-image-4886 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-8.png\" alt=\"\" class=\"wp-image-4886\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Corte el mandelbrot en trozos de 1 1\/2 a 2 pulgadas de ancho que se parezcan a biscotti.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-7.png\" alt=\"\" class=\"wp-image-4885 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-7.png\" alt=\"\" class=\"wp-image-4885\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Combine el az\u00facar y la canela en un recipiente poco profundo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-6.png\" alt=\"\" class=\"wp-image-4884 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-6.png\" alt=\"\" class=\"wp-image-4884\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cubra cada galleta de pan mandel con az\u00facar y canela.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-5.png\" alt=\"\" class=\"wp-image-4883 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-5.png\" alt=\"\" class=\"wp-image-4883\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Coloque las galletas de lado en una bandeja para hornear forrada con papel pergamino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Hornee por 15 minutos. Si te gustan las galletas m\u00e1s crujientes, coc\u00ednalas un poco m\u00e1s de 15 minutos durante la segunda ronda de horneado. No los hornees por mucho tiempo porque se secar\u00e1n por completo. Retirar la bandeja del horno y dejar enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-4.png\" alt=\"\" class=\"wp-image-4882 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/05\/image-4.png\" alt=\"\" class=\"wp-image-4882\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u00a1Servir y disfrutar!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Si eres fan\u00e1tico de los biscotti, te encantar\u00e1 el pan mandel . Esta sabrosa galleta jud\u00eda tambi\u00e9n se conoce como mandelbrot y tiene una textura crocante y crocante incre\u00edble . [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4879","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pan Mandel: la receta tradicional de Mandelbrot para la querida galleta jud\u00eda - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=4879\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pan Mandel: la receta tradicional de Mandelbrot para la querida galleta jud\u00eda - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Si eres fan\u00e1tico de los biscotti, te encantar\u00e1 el pan mandel . Esta sabrosa galleta jud\u00eda tambi\u00e9n se conoce como mandelbrot y tiene una textura crocante y crocante incre\u00edble . [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=4879\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-05-01T07:39:53+00:00\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=4879\",\"url\":\"https:\/\/www.recetas-es.top\/?p=4879\",\"name\":\"Pan Mandel: la receta tradicional de Mandelbrot para la querida galleta jud\u00eda - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-05-01T07:39:53+00:00\",\"dateModified\":\"2024-05-01T07:39:53+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetas-es.top\/?p=4879#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetas-es.top\/?p=4879\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=4879#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pan Mandel: la receta tradicional de Mandelbrot para la querida galleta jud\u00eda\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pan Mandel: la receta tradicional de Mandelbrot para la querida galleta jud\u00eda - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetas-es.top\/?p=4879","og_locale":"uk_UA","og_type":"article","og_title":"Pan Mandel: la receta tradicional de Mandelbrot para la querida galleta jud\u00eda - Recetas Simple","og_description":"Si eres fan\u00e1tico de los biscotti, te encantar\u00e1 el pan mandel . Esta sabrosa galleta jud\u00eda tambi\u00e9n se conoce como mandelbrot y tiene una textura crocante y crocante incre\u00edble . [&hellip;]","og_url":"https:\/\/www.recetas-es.top\/?p=4879","og_site_name":"Recetas Simple","article_published_time":"2024-05-01T07:39:53+00:00","author":"Mia Mia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Mia Mia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"6 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recetas-es.top\/?p=4879","url":"https:\/\/www.recetas-es.top\/?p=4879","name":"Pan Mandel: la receta tradicional de Mandelbrot para la querida galleta jud\u00eda - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2024-05-01T07:39:53+00:00","dateModified":"2024-05-01T07:39:53+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1"},"breadcrumb":{"@id":"https:\/\/www.recetas-es.top\/?p=4879#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recetas-es.top\/?p=4879"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recetas-es.top\/?p=4879#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"Pan Mandel: la receta tradicional de Mandelbrot para la querida galleta jud\u00eda"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1","name":"Mia Mia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Mia Mia"},"url":"https:\/\/www.recetas-es.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/4879","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4879"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/4879\/revisions"}],"predecessor-version":[{"id":4892,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/4879\/revisions\/4892"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4879"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4879"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4879"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}