{"id":4808,"date":"2024-04-29T17:33:33","date_gmt":"2024-04-29T14:33:33","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=4808"},"modified":"2024-04-29T17:33:34","modified_gmt":"2024-04-29T14:33:34","slug":"bolleria-danesa-con-pasas-la-receta-facil-de-deliciosos-brioches-con-natillas-y-pasas","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=4808","title":{"rendered":"Boller\u00eda Danesa con Pasas: la receta f\u00e1cil de deliciosos brioches con natillas y pasas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 150 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 6 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-614-1024x576.png\" alt=\"\" class=\"wp-image-4822 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-614-1024x576.png\" alt=\"\" class=\"wp-image-4822\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA LA MASA<br>HARINA TIPO 0<br>500 gramos<br>LECHE A TEMPERATURA AMBIENTE<br>250ml<br>AZ\u00daCAR<br>80 gramos<br>MANTEQUILLA ABLANDADA<br>60 gramos<br>LEVADURA ACTIVA SECA<br>5 gramos<br>HUEVO A TEMPERATURA AMBIENTE<br>1<br>LIM\u00d3N RALLADO<br>PARA LAS NATILLAS<br>LECHE<br>250ml<br>AZ\u00daCAR<br>50 gramos<br>MAICENA<br>1 cucharada<br>HUEVO<br>1<br>YEMA<br>1<br>LIM\u00d3N RALLADO<br>ADORNAR<br>PASAS<br>100 gramos<br>YEMA<br>1<br>LECHE<br>AZ\u00daCAR EN POLVO<br>Los pasteles daneses con pasas son brioches suaves rellenos de natillas y pasas. Conocidos y muy extendidos en las barras de los bares para el desayuno, se pueden preparar en casa sin demasiada dificultad.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Su masa leudada y su forma recuerdan a la preparaci\u00f3n de los rollitos de canela, pero se diferencian de estos en el relleno. Sabrosos y esponjosos, puedes servir estos pasteles daneses por la ma\u00f1ana junto con una buena taza de caf\u00e9, pero tambi\u00e9n como merienda con t\u00e9. Es una receta estupenda que encanta tanto a ni\u00f1os como a mayores.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Si no te gustan las pasas, puedes sustituirlas por chispas de chocolate , siempre y cuando las uses bien fr\u00edas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una versi\u00f3n a\u00fan m\u00e1s deliciosa puedes prepararlos con natillas con sabor a chocolate.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nosotros hemos utilizado un tipo de levadura seca que se debe mezclar con la harina, sin activarla primero en agua. Para un buen resultado, le sugerimos leer las instrucciones y verificar la forma de utilizar su levadura en el paquete.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar pasteles daneses con pasas<br><\/strong>Puedes guardar los panecillos daneses en el frigor\u00edfico, en un recipiente especial herm\u00e9tico, durante al menos un par de d\u00edas; al momento de consumirlos calentar unos minutos en el horno; parecer\u00e1n como reci\u00e9n hechos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer pasteles daneses con pasas<br><\/strong>Paso 1<br>Recoge la harina en un bol y m\u00e9zclala con la levadura seca.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-613.png\" alt=\"\" class=\"wp-image-4821 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-613.png\" alt=\"\" class=\"wp-image-4821\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Luego agrega el az\u00facar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>A\u00f1ade tambi\u00e9n la ralladura de lim\u00f3n, el huevo y la leche poco a poco.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-612.png\" alt=\"\" class=\"wp-image-4820 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-612.png\" alt=\"\" class=\"wp-image-4820\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Finalmente agregue la mantequilla blanda en cubos y mezcle.<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Transfiera la mezcla a una superficie de trabajo.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-611.png\" alt=\"\" class=\"wp-image-4819 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-611.png\" alt=\"\" class=\"wp-image-4819\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y amase hasta que la mantequilla se absorba por completo y la mezcla luzca suave y el\u00e1stica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Dale forma de bola, col\u00f3cala en un bol y c\u00fabrela con film transparente.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-610.png\" alt=\"\" class=\"wp-image-4818 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-610.png\" alt=\"\" class=\"wp-image-4818\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y dejar reposar en un lugar resguardado durante aproximadamente una hora y media.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Mientras tanto, recoge las pasas en un bol y d\u00e9jalas en remojo en agua a temperatura ambiente.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-609.png\" alt=\"\" class=\"wp-image-4817 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-609.png\" alt=\"\" class=\"wp-image-4817\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Preparar la crema pastelera; Recoger el huevo entero y la yema en un cazo junto con la maicena y el az\u00facar.<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-608.png\" alt=\"\" class=\"wp-image-4816 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-608.png\" alt=\"\" class=\"wp-image-4816\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, luego mezclar con un batidor.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Calentar la leche con la ralladura de lim\u00f3n, luego verterla hirviendo sobre los huevos con la maicena y mezclar con un batidor. Ponga al fuego y cocine hasta que espese, luego transfi\u00e9ralo a una fuente para horno para dejar que se enfr\u00ede.<br>8<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Coger la masa leudada y con un rodillo extenderla sobre una superficie de trabajo enharinada intentando conseguir un rect\u00e1ngulo. Luego rell\u00e9nala con la crema pastelera a temperatura ambiente.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-607.png\" alt=\"\" class=\"wp-image-4815 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-607.png\" alt=\"\" class=\"wp-image-4815\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Exprimir las pasas, darles palmaditas con papel absorbente y distribuirlas sobre la capa de crema. Luego, empezando por el lado largo del rect\u00e1ngulo de masa, forma un rollo muy apretado.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-606.png\" alt=\"\" class=\"wp-image-4814 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-606.png\" alt=\"\" class=\"wp-image-4814\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Con un cuchillo bien afilado, cortar el rollo en rollos de unos 3 cm de grosor.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-605.png\" alt=\"\" class=\"wp-image-4813 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-605.png\" alt=\"\" class=\"wp-image-4813\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y col\u00f3quelos poco a poco, espaciados, en una bandeja de horno forrada con papel pergamino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>D\u00e9jalas reposar durante 30 minutos en un lugar resguardado.<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-604.png\" alt=\"\" class=\"wp-image-4812 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-604.png\" alt=\"\" class=\"wp-image-4812\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, luego untarlos con una yema de huevo batida con un chorrito de leche y hornear en horno est\u00e1tico precalentado a 350\u00b0 F durante unos 25 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>Mezclar 3 cucharadas de az\u00facar glass con 2 cucharadas de agua, sacar los brioches del horno y untarlos con el alm\u00edbar.<br>13<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-603.png\" alt=\"\" class=\"wp-image-4811 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-603.png\" alt=\"\" class=\"wp-image-4811\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Luego hornee nuevamente por 5 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Retirar nuevamente del horno, dejar enfriar los rollitos y espolvorearlos con az\u00facar glass. Atender<br>14<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-602.png\" alt=\"\" class=\"wp-image-4810 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-602.png\" alt=\"\" class=\"wp-image-4810\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 150 minutos Dificultad: Baja Sirve: 6 personas IngredientesPARA LA MASAHARINA TIPO 0500 gramosLECHE A TEMPERATURA AMBIENTE250mlAZ\u00daCAR80 gramosMANTEQUILLA ABLANDADA60 gramosLEVADURA ACTIVA SECA5 gramosHUEVO A TEMPERATURA AMBIENTE1LIM\u00d3N RALLADOPARA LAS NATILLASLECHE250mlAZ\u00daCAR50 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4808","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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