{"id":4787,"date":"2024-04-28T20:11:43","date_gmt":"2024-04-28T17:11:43","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=4787"},"modified":"2024-04-28T20:11:44","modified_gmt":"2024-04-28T17:11:44","slug":"bollos-air-fryer-tan-suaves-y-perfectos-para-la-cena","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=4787","title":{"rendered":"Bollos Air Fryer: tan suaves y perfectos para la cena"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 40 Min + tiempo de subida<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full is-resized\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-600.png\" alt=\"\" class=\"wp-image-4801 lazyload\" style=\"width:549px;height:auto\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-600.png\" alt=\"\" class=\"wp-image-4801\" style=\"width:549px;height:auto\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los bollos para freidora son una forma r\u00e1pida y sencilla de preparar deliciosos bollos en casa. \u00a1Todo lo que necesitas es un poco de harina, agua, sal, aceite de oliva, levadura y una Airfryer! S\u00ed, puedes hacer estos bollos en la Airfryer, no se necesita horno. Los bollos para freidora son una excelente alternativa a los bollos tradicionales. Simplemente mezcle los ingredientes para formar una masa, d\u00e9jela crecer y luego hornee. Son ligeros y esponjosos, y tienen una textura excelente: suaves por dentro y crujientes por fuera. Si est\u00e1s buscando una manera r\u00e1pida y f\u00e1cil de hacer bollos, \u00a1definitivamente deber\u00edas probar los bollos para freidora!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPuedo hacerlo con anticipaci\u00f3n?<br><\/strong>La masa se puede conservar en el frigor\u00edfico hasta dos d\u00edas. S\u00e1calo de la nevera, deja que alcance la temperatura ambiente y suba durante 90 minutos y hornea. (La masa tambi\u00e9n se puede congelar hasta por 3 meses.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Haga sus propios rollitos de ajo unt\u00e1ndolos con una mezcla de ajo y mantequilla derretida antes de hornearlos.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-599.png\" alt=\"\" class=\"wp-image-4800 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-599.png\" alt=\"\" class=\"wp-image-4800\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Aseg\u00farate de que el agua est\u00e9 tibia al tacto. Si hace demasiado fr\u00edo, la levadura no ser\u00e1 efectiva. Si hace demasiado calor, matar\u00e1s la levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cree bollos que se puedan separar colocando peque\u00f1as bolas de masa en un molde para pastel de aluminio (col\u00f3quelas juntas) y luego hornee en la freidora.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si tienes prisa, tambi\u00e9n puedes fermentar la masa en una olla instant\u00e1nea. Coloque un trozo de papel pergamino en la olla, coloque la masa encima y luego d\u00e9jela reposar durante 30 minutos en la posici\u00f3n &#8220;yogur&#8221;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo almacenar panecillos Air Fryer<br><\/strong>Los bollos se pueden almacenar a temperatura ambiente hasta por 3 d\u00edas. Recalentarlos en la Airfryer o en el horno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>HARINA<br>600 g (4 3\/4 tazas)<br>AGUA<br>350 ml (1 1\/2 tazas)<br>SAL FINA<br>15 g (2 1\/2 cucharaditas)<br>ACEITE DE OLIVA<br>25 ml (2 cucharadas)<br>LEVADURA FRESCA<br>12 gramos<br>Instrucciones<br>Mezcla la levadura y el agua en un taz\u00f3n o jarra peque\u00f1a.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-598.png\" alt=\"\" class=\"wp-image-4799 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-598.png\" alt=\"\" class=\"wp-image-4799\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Agrega el aceite de oliva y mezcla.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-597.png\" alt=\"\" class=\"wp-image-4798 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-597.png\" alt=\"\" class=\"wp-image-4798\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Coloque la harina en un taz\u00f3n grande y agregue la mezcla de aceite de oliva y levadura.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-596.png\" alt=\"\" class=\"wp-image-4797 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-596.png\" alt=\"\" class=\"wp-image-4797\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Mezclar suavemente hasta que se forme una masa peluda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-595.png\" alt=\"\" class=\"wp-image-4796 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-595.png\" alt=\"\" class=\"wp-image-4796\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Amasar la masa hasta que quede suave y el\u00e1stica, unos 10 minutos. Utiliza un poco de aceite de oliva para cubrir la masa y el bol. Cubra y deje que la masa crezca durante 2 horas hasta que duplique su tama\u00f1o.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-594.png\" alt=\"\" class=\"wp-image-4795 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-594.png\" alt=\"\" class=\"wp-image-4795\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Forme un tronco con la masa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-593-1024x895.png\" alt=\"\" class=\"wp-image-4794 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/895;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-593-1024x895.png\" alt=\"\" class=\"wp-image-4794\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Luego c\u00f3rtalo en 12 trozos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-592.png\" alt=\"\" class=\"wp-image-4793 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-592.png\" alt=\"\" class=\"wp-image-4793\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Forma una bola con cada pieza.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-591.png\" alt=\"\" class=\"wp-image-4792 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-591.png\" alt=\"\" class=\"wp-image-4792\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Coloque un trozo de papel pergamino en la canasta de la Airfryer y coloque los bollos encima (debe haber un poco de espacio alrededor de cada bollo, as\u00ed que no abarrote la canasta).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-590.png\" alt=\"\" class=\"wp-image-4791 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-590.png\" alt=\"\" class=\"wp-image-4791\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Hacer tres cortes en cada bola de masa y espolvorear con harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-589.png\" alt=\"\" class=\"wp-image-4790 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-589.png\" alt=\"\" class=\"wp-image-4790\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cubra y deje reposar de 30 minutos a 1 hora. Hornee por 25 minutos a 160\u00b0C (320\u00b0F).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-588.png\" alt=\"\" class=\"wp-image-4789 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-588.png\" alt=\"\" class=\"wp-image-4789\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Servir y disfrutar<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 40 Min + tiempo de subida Dificultad: Baja Sirve: 4 personas Los bollos para freidora son una forma r\u00e1pida y sencilla de preparar deliciosos bollos en casa. \u00a1Todo [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4787","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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