{"id":4584,"date":"2024-04-24T17:16:59","date_gmt":"2024-04-24T14:16:59","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=4584"},"modified":"2024-04-24T17:17:00","modified_gmt":"2024-04-24T14:17:00","slug":"pizza-de-calabacin-la-receta-de-una-falsa-pizza-ligera-y-sabrosa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=4584","title":{"rendered":"Pizza de calabac\u00edn: la receta de una falsa pizza ligera y sabrosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 Min<br>Cocci\u00f3n: 30 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 2 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-480-1024x576.png\" alt=\"\" class=\"wp-image-4592 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-480-1024x576.png\" alt=\"\" class=\"wp-image-4592\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>CALABAC\u00cdN GRANDE<br>1<br>HUEVO<br>1<br>QUESO PARMESANO RALLADO<br>40 gramos<br>00 HARINA<br>50 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>SAL<br>probar<br>PARA EL LLENADO<br>COHETE<br>1 pu\u00f1ado<br>TOMATES CHERRY<br>5<br>REQUES\u00d3N<br>100 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>La pizza de calabac\u00edn es una receta f\u00e1cil y ligera, perfecta para cualquier comida o cena de verano. Puedes cortarlo en gajos y servirlo como aperitivo en la terraza o en un buffet de pie, o disfrutarlo como un plato principal sabroso y nutritivo .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para llevarlo a la mesa, basta con rallar los calabacines con un rallador de agujeros grandes y luego mezclarlos con huevos , muy poca harina y parmesano rallado . La mezcla as\u00ed obtenida se vierte en una cacerola, se nivela con el dorso de una cuchara y luego se cuece en el horno hasta que est\u00e9 ligeramente dorada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado es una base fragante y crujiente, que puedes condimentar al gusto con lo que prefieras: en nuestra preparaci\u00f3n hemos adornado la pizza falsa de calabac\u00edn con r\u00facula , tomates cherry y reques\u00f3n , pero, si quieres, puedes enriquecerla con negro. aceitunas , alcaparras desaladas, filetes de anchoa y todo lo que te sugiera tu imaginaci\u00f3n. De hecho, los calabacines, con su delicado sabor, combinan bien con muchos ingredientes diferentes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres un delicioso efecto fibroso , puedes rellenar la base cocida con pur\u00e9 de tomate y fiordilatte cortado en cubitos, luego hornearla durante otros 5-10 minutos, el tiempo suficiente para que el queso se derrita. Puede condimentar con hierbas arom\u00e1ticas y especias, o agregar carnes curadas o salm\u00f3n ahumado, para obtener un plato a\u00fan m\u00e1s rico y sustancioso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, para un resultado impecable, te aconsejamos recoger los calabacines rallados en un pa\u00f1o limpio y exprimirlos bien, para que pierdan parte de su agua vegetal. Para una variante sin gluten , tambi\u00e9n apta para invitados con necesidades especiales, sustituye la harina 00 por harina de arroz, trigo sarraceno, garbanzos o almendras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pizza de calabac\u00edn siguiendo el procedimiento y los consejos paso a paso. Si te encanta este tipo de preparaciones, prueba tambi\u00e9n la pizza de coliflor y la pizza falsa de clara de huevo ; Si por el contrario quieres darte un capricho con esta verdura ecl\u00e9ctica y vers\u00e1til, no te pierdas nuestra selecci\u00f3n de recetas con calabac\u00edn , a cual m\u00e1s sabroso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar pizza de calabac\u00edn<br>Paso 1<br>Lavar el calabac\u00edn, recortarlo y rallarlo con un rallador de agujeros grandes.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-479.png\" alt=\"\" class=\"wp-image-4591 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-479.png\" alt=\"\" class=\"wp-image-4591\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Agrega el huevo y vierte la harina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Sazonar con parmesano<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Sazonar con una pizca de sal<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-478.png\" alt=\"\" class=\"wp-image-4590 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-478.png\" alt=\"\" class=\"wp-image-4590\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Mezclar bien hasta obtener una mezcla homog\u00e9nea<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-477.png\" alt=\"\" class=\"wp-image-4589 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-477.png\" alt=\"\" class=\"wp-image-4589\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Forrar una bandeja de horno de 24 cm de di\u00e1metro con una hoja de papel de horno y engrasarla con un chorrito de aceite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Vierta la masa<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Exti\u00e9ndalo uniformemente con el dorso de una cuchara.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-476.png\" alt=\"\" class=\"wp-image-4588 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-476.png\" alt=\"\" class=\"wp-image-4588\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Cocinar en el horno a 180\u00b0C, en modo ventilador, durante 20-25 minutos.<br>. Una vez pasado el tiempo de cocci\u00f3n, saca la pizza de calabac\u00edn del horno y d\u00e9jala enfriar.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Adorne la pizza de calabac\u00edn con r\u00facula, tomates cherry lavados y cortados por la mitad, reques\u00f3n y un chorrito de aceite<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-475.png\" alt=\"\" class=\"wp-image-4587 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-475.png\" alt=\"\" class=\"wp-image-4587\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Llevar a la mesa y disfrutar.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-474.png\" alt=\"\" class=\"wp-image-4586 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-474.png\" alt=\"\" class=\"wp-image-4586\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 15 MinCocci\u00f3n: 30 min. Dificultad: F\u00e1cil Dosis para: 2 personas IngredientesCALABAC\u00cdN GRANDE1HUEVO1QUESO PARMESANO RALLADO40 gramos00 HARINA50 gramosACEITE DE OLIVA VIRGEN EXTRAprobarSALprobarPARA EL LLENADOCOHETE1 pu\u00f1adoTOMATES CHERRY5REQUES\u00d3N100 gramosACEITE DE OLIVA VIRGEN [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4584","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pizza de calabac\u00edn: la receta de una falsa pizza ligera y sabrosa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=4584\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pizza de calabac\u00edn: la receta de una falsa pizza ligera y sabrosa - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 30 min. 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