{"id":4522,"date":"2024-04-23T11:29:49","date_gmt":"2024-04-23T08:29:49","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=4522"},"modified":"2024-04-23T11:29:50","modified_gmt":"2024-04-23T08:29:50","slug":"pesto-de-judias-verdes-la-receta-del-aderezo-cremoso-y-fragante","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=4522","title":{"rendered":"Pesto de jud\u00edas verdes: la receta del aderezo cremoso y fragante"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 10 min<br>Cocci\u00f3n: 15 min.<br>Resto: 5<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-446-1024x576.png\" alt=\"\" class=\"wp-image-4530 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-446-1024x576.png\" alt=\"\" class=\"wp-image-4530\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>JUD\u00cdAS VERDES<br>250 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>60 gramos<br>QUESO PECORINO RALLADO<br>40 gramos<br>PI\u00d1ONES<br>30 gramos<br>ALBAHACA FRESCA<br>probar<br>SAL<br>probar<br>El pesto de jud\u00edas verdes es un condimento ligero y muy sabroso elaborado con jud\u00edas verdes frescas, albahaca, queso pecorino rallado, pi\u00f1ones y aceite de oliva virgen extra. Es una alternativa al cl\u00e1sico pesto genov\u00e9s , para disfrutar como aperitivo , junto con una arom\u00e1tica bruschetta, o para enriquecer una ensalada de pasta fr\u00eda , para llevar a la playa o a la oficina.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para prepararlo, basta con recortar r\u00e1pidamente las jud\u00edas verdes cort\u00e1ndolas con un cuchillo, luego escaldarlas al fuego durante unos quince minutos y luego pasarlas a un bol con agua y hielo , para detener la cocci\u00f3n y mantener su brillo y color. color brillante. En este punto s\u00f3lo te queda recogerlos en el bol de una batidora junto con el resto de ingredientes y triturar todo bien hasta obtener una salsa cremosa y fragante. Una vez listo, puedes utilizar el pesto para condimentar platos principales de carne y pescado, huevos duros, quesos, pero tambi\u00e9n para rellenar piadinas , tortillas , tartas r\u00fasticas y magdalenas saladas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para el \u00e9xito de la receta ser\u00e1 importante respetar exactamente los tiempos de cocci\u00f3n de las verduras: de esta forma quedar\u00e1n tiernas, pero no blandas, y evitar\u00e1s un resultado final demasiado aguado. Si lo prefieres, puedes sustituir los pi\u00f1ones por almendras peladas, nueces u otros frutos secos de tu agrado o, en lugar de albahaca , puedes optar por la menta, con notas m\u00e1s frescas y decididas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Presentes en los puestos del mercado a finales de primavera y durante todo el verano , las jud\u00edas verdes son protagonistas en la cocina de innumerables preparaciones : pru\u00e9belas gratinadas , en aceite , guisadas o, para un primer plato con aromas de Liguria, pruebe las trenette al pesto con jud\u00edas verdes y patatas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar pesto de jud\u00edas verdes siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n el pesto de calabac\u00edn , el pesto de tomate seco u otros irresistibles pestos caseros .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar pesto de jud\u00edas verdes<br>Paso 1<br>Recorte las jud\u00edas verdes, enju\u00e1guelas con cuidado y hi\u00e9rvalas en agua hirviendo durante unos 15 minutos; luego escurrirlas e inmediatamente sumergirlas en un bol con agua y hielo<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-445.png\" alt=\"\" class=\"wp-image-4529 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-445.png\" alt=\"\" class=\"wp-image-4529\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, para detener la cocci\u00f3n y mantener el color brillante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Escurrir bien las jud\u00edas verdes cocidas y pasarlas al bol de una batidora junto con los pi\u00f1ones.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-444.png\" alt=\"\" class=\"wp-image-4528 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-444.png\" alt=\"\" class=\"wp-image-4528\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Perfumar con unas hojas de albahaca rasgadas, a\u00f1adir el queso pecorino rallado.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-443.png\" alt=\"\" class=\"wp-image-4527 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-443.png\" alt=\"\" class=\"wp-image-4527\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y sazonar con sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Vierta el aceite de oliva virgen extra<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-442.png\" alt=\"\" class=\"wp-image-4526 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-442.png\" alt=\"\" class=\"wp-image-4526\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Lic\u00faa todo bien, hasta obtener una consistencia cremosa y homog\u00e9nea.<br>5<br>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-441.png\" alt=\"\" class=\"wp-image-4525 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-441.png\" alt=\"\" class=\"wp-image-4525\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Transfiera el pesto de jud\u00edas verdes a frascos herm\u00e9ticos.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-440.png\" alt=\"\" class=\"wp-image-4524 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-440.png\" alt=\"\" class=\"wp-image-4524\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y disfr\u00fatalo al contenido de tu coraz\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>El pesto de jud\u00edas verdes se puede conservar en el frigor\u00edfico, en un tarro herm\u00e9tico y bien cubierto con una capa de aceite de oliva virgen extra, un m\u00e1ximo de 2 d\u00edas&nbsp; . Alternativamente, si se prepara en grandes cantidades, se puede congelar en peque\u00f1as porciones individuales durante unos 2 meses o pasteurizar en frascos esterilizados : durar\u00e1 hasta 5 meses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 10 minCocci\u00f3n: 15 min.Resto: 5 Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesJUD\u00cdAS VERDES250 gramosACEITE DE OLIVA VIRGEN EXTRA60 gramosQUESO PECORINO RALLADO40 gramosPI\u00d1ONES30 gramosALBAHACA FRESCAprobarSALprobarEl pesto de jud\u00edas verdes es [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4522","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pesto de jud\u00edas verdes: la receta del aderezo cremoso y fragante - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=4522\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pesto de jud\u00edas verdes: la receta del aderezo cremoso y fragante - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 10 minCocci\u00f3n: 15 min.Resto: 5 Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesJUD\u00cdAS VERDES250 gramosACEITE DE OLIVA VIRGEN EXTRA60 gramosQUESO PECORINO RALLADO40 gramosPI\u00d1ONES30 gramosALBAHACA FRESCAprobarSALprobarEl pesto de jud\u00edas verdes es [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=4522\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-23T08:29:49+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-23T08:29:50+00:00\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"5 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=4522\",\"url\":\"https:\/\/www.recetas-es.top\/?p=4522\",\"name\":\"Pesto de jud\u00edas verdes: la receta del aderezo cremoso y fragante - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-04-23T08:29:49+00:00\",\"dateModified\":\"2024-04-23T08:29:50+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetas-es.top\/?p=4522#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetas-es.top\/?p=4522\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=4522#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Pesto de jud\u00edas verdes: la receta del aderezo cremoso y fragante\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Pesto de jud\u00edas verdes: la receta del aderezo cremoso y fragante - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetas-es.top\/?p=4522","og_locale":"uk_UA","og_type":"article","og_title":"Pesto de jud\u00edas verdes: la receta del aderezo cremoso y fragante - Recetas Simple","og_description":"Preparaci\u00f3n: 10 minCocci\u00f3n: 15 min.Resto: 5 Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesJUD\u00cdAS VERDES250 gramosACEITE DE OLIVA VIRGEN EXTRA60 gramosQUESO PECORINO RALLADO40 gramosPI\u00d1ONES30 gramosALBAHACA FRESCAprobarSALprobarEl pesto de jud\u00edas verdes es [&hellip;]","og_url":"https:\/\/www.recetas-es.top\/?p=4522","og_site_name":"Recetas Simple","article_published_time":"2024-04-23T08:29:49+00:00","article_modified_time":"2024-04-23T08:29:50+00:00","author":"Mia Mia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Mia Mia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"5 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recetas-es.top\/?p=4522","url":"https:\/\/www.recetas-es.top\/?p=4522","name":"Pesto de jud\u00edas verdes: la receta del aderezo cremoso y fragante - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2024-04-23T08:29:49+00:00","dateModified":"2024-04-23T08:29:50+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1"},"breadcrumb":{"@id":"https:\/\/www.recetas-es.top\/?p=4522#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recetas-es.top\/?p=4522"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recetas-es.top\/?p=4522#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"Pesto de jud\u00edas verdes: la receta del aderezo cremoso y fragante"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1","name":"Mia Mia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Mia Mia"},"url":"https:\/\/www.recetas-es.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/4522","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4522"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/4522\/revisions"}],"predecessor-version":[{"id":4531,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/4522\/revisions\/4531"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4522"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4522"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4522"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}