{"id":4379,"date":"2024-04-20T11:39:08","date_gmt":"2024-04-20T08:39:08","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=4379"},"modified":"2024-04-20T11:39:09","modified_gmt":"2024-04-20T08:39:09","slug":"rollitos-de-primavera-la-receta-original-tipica-de-la-cocina-china-2","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=4379","title":{"rendered":"Rollitos de primavera: la receta original t\u00edpica de la cocina china"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 20 Min<br>Cocci\u00f3n: 15 min.<br>Descanso: 3 horas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-367-1024x576.png\" alt=\"\" class=\"wp-image-4389 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-367-1024x576.png\" alt=\"\" class=\"wp-image-4389\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Los rollitos de primavera son un plato tradicional de la cocina china amado en todo el mundo, elaborado para nosotros por el chef Michele Ghedini : son palitos elaborados con hojas de papel de arroz , rellenos de col , zanahoria y cebolla y luego fritos, quedando as\u00ed dorados y crujientes . excelente para servir como aperitivo . Los rollitos de primavera se llaman as\u00ed porque, tradicionalmente, se preparan con motivo del A\u00f1o Nuevo chino , que coincide con el inicio de la primavera y, a pesar de lo que se cree, es un plato que no se encuentra en la cocina japonesa, pero s\u00ed en la vietnamita , tailandesa y Camboyano. Tambi\u00e9n existen numerosas variaciones , con carne de cerdo y&nbsp; brotes de soja o cocidas al horno . Los hemos preparado en la versi\u00f3n cl\u00e1sica , esa tan apreciada en los restaurantes chinos, servidos con una deliciosa salsa agridulce : s\u00edrvelos tambi\u00e9n como delicioso aperitivo . A continuaci\u00f3n te explicamos c\u00f3mo hacerlos en casa en tan solo unos pocos pasos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te encanta la cocina china, prueba tambi\u00e9n:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">arroz canton\u00e9s<br>Raviolis chinos al vapor<br>baozi<br>fideos de soja<br>pollo almendrado<br>Cerdo agridulce<br>wonton fritos<br>helado frito<br><strong>Ingredientes<\/strong><br>PARA LA PASTELERIA<br>00 HARINA<br>500 gramos<br>CASCADA<br>400 gramos<br>SAL<br>5 gramos<br>PARA EL RELLENO<br>ZANAHORIAS<br>2<br>CEBOLLA<br>1<br>VINO DE ARROZ<br>1 cucharada<br>REPOLLO O COL RIZADA<br>1\/2<br>SAL<br>1 pizca<br>PIMIENTA NEGRA<br>1 pizca<br>ACEITE DE SEMILLA<br>probar<br>CLARAS DE HUEVO<br>1 para cepillar<br>PARA FRE\u00cdR<br>ACEITE DE SEMILLA<br>1 litro<br>C\u00f3mo preparar rollitos de primavera<br>Para preparar el rollito: coloca la harina y la sal en un bol<br>y agrega poco a poco el agua; mezclar bien durante al menos 5 minutos<br>. Luego filmar la masa.<br>y d\u00e9jalo reposar en el frigor\u00edfico al menos 3 horas o mejor toda la noche.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-366.png\" alt=\"\" class=\"wp-image-4388 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-366.png\" alt=\"\" class=\"wp-image-4388\"\/><\/noscript><\/figure>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-365.png\" alt=\"\" class=\"wp-image-4387 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-365.png\" alt=\"\" class=\"wp-image-4387\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Saltear un par de minutos m\u00e1s y el relleno estar\u00e1 listo.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-364.png\" alt=\"\" class=\"wp-image-4386 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-364.png\" alt=\"\" class=\"wp-image-4386\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Ahora haz los rollitos, coge una hoja de hojaldre, a\u00f1ade el relleno.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-363.png\" alt=\"\" class=\"wp-image-4385 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-363.png\" alt=\"\" class=\"wp-image-4385\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, empieza a enrollar y dobla los lados completamente, unta la masa con clara de huevo y vuelve a enrollar hasta formar el rollo.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-362.png\" alt=\"\" class=\"wp-image-4384 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-362.png\" alt=\"\" class=\"wp-image-4384\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Cocine los rollitos en aceite de semillas muy caliente.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-361.png\" alt=\"\" class=\"wp-image-4383 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-361.png\" alt=\"\" class=\"wp-image-4383\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u00a0 por un par de minutos o hasta que est\u00e9n dorados, luego escurrirlos<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-360.png\" alt=\"\" class=\"wp-image-4382 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-360.png\" alt=\"\" class=\"wp-image-4382\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y secarlas sobre papel absorbente. Servir caliente con la salsa agridulce.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-359.png\" alt=\"\" class=\"wp-image-4381 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-359.png\" alt=\"\" class=\"wp-image-4381\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Consejo<br>Para acelerar la preparaci\u00f3n puedes comprar hojas de papel de arroz en tiendas de comida \u00e9tnica o online. Alternativamente, puedes utilizar masa filo . Tambi\u00e9n puedes servir los rollitos de primavera con salsa de soja en lugar de salsa agridulce.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>Los rollitos de primavera s\u00f3lo se pueden conservar durante 1 d\u00eda , en un recipiente herm\u00e9tico, aunque es recomendable consumirlos inmediatamente despu\u00e9s de su preparaci\u00f3n. Tambi\u00e9n se pueden congelar coloc\u00e1ndolas en bolsas para congelador, separadas con papel bien engrasado y envueltas en papel de aluminio. Cons\u00famelos dentro del mes siguiente a su congelaci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">continua su: https:\/\/www.cookist.it\/ricetta-involtini-primavera\/<br>https:\/\/www.cookist.it\/<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 20 MinCocci\u00f3n: 15 min.Descanso: 3 horas Dificultad: F\u00e1cil Dosis para: 4 personas Los rollitos de primavera son un plato tradicional de la cocina china amado en todo el mundo, [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4379","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Rollitos de primavera: la receta original t\u00edpica de la cocina china - 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