{"id":4349,"date":"2024-04-20T11:23:21","date_gmt":"2024-04-20T08:23:21","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=4349"},"modified":"2024-04-20T11:23:22","modified_gmt":"2024-04-20T08:23:22","slug":"focaccia-millebolle-de-fulvio-marino-la-receta-preparada-en-la-television","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=4349","title":{"rendered":"Focaccia millebolle de Fulvio Marino: la receta preparada en la televisi\u00f3n"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 240 min.<br>Cocci\u00f3n: 30 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Media<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-350-1024x576.png\" alt=\"\" class=\"wp-image-4360 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-350-1024x576.png\" alt=\"\" class=\"wp-image-4360\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PARA LA PREMEZCLA<br>HARINA 0<br>300 gramos<br>HARINA DE MANITOBA<br>200 gramos<br>CASCADA<br>250ml<br>PARA LA MASA<br>CASCADA<br>90 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>50 gramos<br>SAL<br>10 gramos<br>LEVADURA DE CERVEZA FRESCA<br>4 gramos<br>PARA EL CONDIMENTO<br>TOMATES CHERRY<br>300 gramos<br>ACEITUNAS DESHUESADAS<br>100 gramos<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>OR\u00cdGANO<br>probar<br>SAL<br>probar<br>PIMIENTA<br>probar<br>La focaccia millebolle es la variante de la cl\u00e1sica focaccia que prepara en la televisi\u00f3n el conocido panadero piamont\u00e9s Fulvio Marino. Es un producto con levadura suave y alveolar , ideal para todas las ocasiones: puedes servirlo como aperitivo, como sabroso aperitivo, disfrutarlo como una rica merienda o puedes llevarlo contigo de picnic o para una salida del Lunes de Pascua.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una masa muy f\u00e1cil de hacer, casi sin amasar y bien hidratada gracias a la aut\u00f3lisis, un prefermento a base de agua y harina que sirve para desarrollar el gluten, activar mejor la levadura y por tanto dar estructura a la masa. Una vez leudada, la mezcla se coloca directamente sobre la sart\u00e9n y se extiende gradualmente despu\u00e9s de una ronda de pliegues.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El resultado, tras un breve fermento y horneado, es una focaccia muy aireada y llena de burbujas , suave por dentro y crujiente por fuera, aqu\u00ed rellena de tomates cherry, or\u00e9gano y aceitunas. Sencillo y accesible para todos, se puede preparar con ayuda de una batidora planetaria, pero tambi\u00e9n a mano: la masa se trabaja muy poco y en s\u00f3lo 3 horas tendr\u00e1s una focaccia fragante e irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar focaccia de millebolle siguiendo el procedimiento y los consejos paso a paso. Prueba tambi\u00e9n la focaccia genovesa y la focaccia sin levadura .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar focaccia de millebolle por Fulvio Marino<br>Paso 1<br>Vierte la harina en un bol grande y a\u00f1ade el agua.<br>1<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Mezclar con una cuchara<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-349.png\" alt=\"\" class=\"wp-image-4359 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-349.png\" alt=\"\" class=\"wp-image-4359\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Al final tendr\u00e1s que obtener una masa firme<br>. D\u00e9jalo reposar tapado durante 45 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Pasado este tiempo a\u00f1adimos la levadura desmenuzada.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-348.png\" alt=\"\" class=\"wp-image-4358 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-348.png\" alt=\"\" class=\"wp-image-4358\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Luego agrega el agua tambi\u00e9n.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Agrega la sal<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-347.png\" alt=\"\" class=\"wp-image-4357 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-347.png\" alt=\"\" class=\"wp-image-4357\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Amasar la masa durante unos minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Luego vierte el aceite.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Una vez que el aceite se haya absorbido completamente, cubra<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-346.png\" alt=\"\" class=\"wp-image-4356 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-346.png\" alt=\"\" class=\"wp-image-4356\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y dejar reposar durante 90 minutos a temperatura ambiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Coge la masa y col\u00f3cala en un molde de 20\u00d730 cm bien engrasado (9).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Doblarlo sobre s\u00ed mismo d\u00e1ndole forma rectangular.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-345.png\" alt=\"\" class=\"wp-image-4355 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-345.png\" alt=\"\" class=\"wp-image-4355\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Expandirlo poco a poco en la sart\u00e9n sin desinflarlo mucho.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>D\u00e9jalo reposar otros 90 minutos.<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-344.png\" alt=\"\" class=\"wp-image-4354 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-344.png\" alt=\"\" class=\"wp-image-4354\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 13<br>La masa aparecer\u00e1 hinchada y llena de burbujas de aire.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 14<br>Presiona la superficie con las yemas de los dedos.<br>14<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-343.png\" alt=\"\" class=\"wp-image-4353 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-343.png\" alt=\"\" class=\"wp-image-4353\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 15<br>Sazone la focaccia con los tomates cherry cortados por la mitad.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 16<br>Continuar con las aceitunas, el or\u00e9gano, una pizca de sal y un chorrito de aceite.<br>diecis\u00e9is<br>.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-342.png\" alt=\"\" class=\"wp-image-4352 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-342.png\" alt=\"\" class=\"wp-image-4352\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 17<br>D\u00e9jala reposar otros 20 minutos y luego hornea la focaccia a 240\u00b0C durante unos 30 minutos en horno est\u00e1tico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 18<br>Saca la focaccia del horno y disfr\u00fatala mientras a\u00fan est\u00e9 caliente.<br>18<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-341.png\" alt=\"\" class=\"wp-image-4351 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-341.png\" alt=\"\" class=\"wp-image-4351\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejo<br>Es importante respetar los pasos y tiempos de levadura para un resultado \u00f3ptimo. En lugar de levadura de cerveza fresca, puedes utilizar masa madre : necesitar\u00e1s unos 100 g.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes condimentar la focaccia a tu gusto, eligiendo las verduras, quesos o embutidos que prefieras.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>La focaccia de millebolle se puede conservar a temperatura ambiente, tapada con film transparente o en una bolsa de pl\u00e1stico para alimentos, durante 2 d\u00edas . Se puede congelar durante 2-3 meses.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 240 min.Cocci\u00f3n: 30 min. Dificultad: Media Dosis para: 4 personas IngredientesPARA LA PREMEZCLAHARINA 0300 gramosHARINA DE MANITOBA200 gramosCASCADA250mlPARA LA MASACASCADA90 gramosACEITE DE OLIVA VIRGEN EXTRA50 gramosSAL10 gramosLEVADURA DE CERVEZA [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4349","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Focaccia millebolle de Fulvio Marino: la receta preparada en la televisi\u00f3n - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=4349\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Focaccia millebolle de Fulvio Marino: la receta preparada en la televisi\u00f3n - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 240 min.Cocci\u00f3n: 30 min. 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