{"id":4263,"date":"2024-04-17T22:47:44","date_gmt":"2024-04-17T19:47:44","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=4263"},"modified":"2024-04-17T22:47:45","modified_gmt":"2024-04-17T19:47:45","slug":"albondigas-de-calabacin-y-atun-la-receta-de-un-segundo-plato-de-verano-ligero-y-sabroso","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=4263","title":{"rendered":"Alb\u00f3ndigas de calabac\u00edn y at\u00fan: la receta de un segundo plato de verano ligero y sabroso"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 Min<br>Cocci\u00f3n: 35 min.<br>Descanso: 30 Min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-309-1024x576.png\" alt=\"\" class=\"wp-image-4277 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-309-1024x576.png\" alt=\"\" class=\"wp-image-4277\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>CALABACINES<br>2<br>FILETES DE AT\u00daN EN ACEITE<br>200 gramos<br>HUEVO<br>1<br>PEREJIL PICADO<br>1 mech\u00f3n<br>MIGAS DE PAN<br>probar<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>SAL<br>probar<br>PIMIENTA<br>probar<br>Las alb\u00f3ndigas de calabac\u00edn y at\u00fan son un segundo plato ligero y nutritivo , perfecto para el verano, cuando el calabac\u00edn est\u00e1 en plena estacionalidad. Una receta f\u00e1cil y r\u00e1pida, que te llevar\u00e1 apenas unos minutos, ideal para llevar a la mesa como aperitivo , al inicio de una comida con amigos, o para picar en la punta de los dedos a la hora del aperitivo junto con sabrosas salsas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Se preparan con una mezcla a base de calabacines salteados , se dejan enfriar a temperatura ambiente y luego se mezclan en un bol con los filetes de at\u00fan troceados y bien escurridos en aceite, 1 huevo, el pan rallado y pimienta reci\u00e9n molida. Una vez obtenida una mezcla de la consistencia adecuada, forma con las manos muchas alb\u00f3ndigas del tama\u00f1o de una nuez, luego las rebozamos en pan rallado y luego las cocinamos en el horno, espolvoreadas con un chorrito de aceite de oliva virgen extra, hasta que est\u00e9n doradas. El resultado ser\u00e1n bocados sabrosos y fragantes, que se pueden servir al gusto con una mayonesa de albahaca o un aderezo de yogur con sabor a cebollino .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si lo deseas, para una variante m\u00e1s suave en el coraz\u00f3n, puedes enriquecer la preparaci\u00f3n con ricotta de leche de vaca , garbanzos licuados o pur\u00e9 de patatas cocidas. O puedes a\u00f1adir a los calabacines cualquier otra verdura de temporada, como pimientos salteados o berenjenas asadas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una versi\u00f3n ligera tambi\u00e9n puedes cocinar las alb\u00f3ndigas en una freidora , a 180\u00b0C y durante aproximadamente un cuarto de hora, o, los m\u00e1s golosos, puedes sumergirlas en aceite de semillas hirviendo, hasta obtener una consistencia seca y Producto frito crujiente. Si sobra, se puede guardar en el frigor\u00edfico, en un recipiente herm\u00e9tico, un m\u00e1ximo de 1 d\u00eda .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar alb\u00f3ndigas de calabac\u00edn y at\u00fan siguiendo el procedimiento y consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n las alb\u00f3ndigas de calabac\u00edn al estilo pizzaiola o las alb\u00f3ndigas de calabac\u00edn y mozzarella .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar alb\u00f3ndigas de calabac\u00edn y at\u00fan<br>Paso 1<br>Lavar los calabacines, pelarlos y cortarlos en rodajas.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-308.png\" alt=\"\" class=\"wp-image-4276 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-308.png\" alt=\"\" class=\"wp-image-4276\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>En una sart\u00e9n antiadherente calentar 4 cucharadas de aceite de oliva virgen extra y verter las rodajas de calabac\u00edn.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-307.png\" alt=\"\" class=\"wp-image-4275 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-307.png\" alt=\"\" class=\"wp-image-4275\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Perfume con perejil picado<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-306.png\" alt=\"\" class=\"wp-image-4274 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-306.png\" alt=\"\" class=\"wp-image-4274\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y continuar cocinando a fuego lento durante unos 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Una vez cocidos, transfiera los calabacines a un taz\u00f3n grande.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-305.png\" alt=\"\" class=\"wp-image-4273 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-305.png\" alt=\"\" class=\"wp-image-4273\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y d\u00e9jalos enfriar a temperatura ambiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Escurrir los filetes de at\u00fan del aceite de conserva, picarlos con los dientes de un tenedor y a\u00f1adirlos a los calabacines ya fr\u00edos.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-304.png\" alt=\"\" class=\"wp-image-4272 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-304.png\" alt=\"\" class=\"wp-image-4272\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>agrega el huevo<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-303.png\" alt=\"\" class=\"wp-image-4271 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-303.png\" alt=\"\" class=\"wp-image-4271\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Agrega el pan rallado<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-302.png\" alt=\"\" class=\"wp-image-4270 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-302.png\" alt=\"\" class=\"wp-image-4270\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, poco a poco, y trabajar los ingredientes hasta obtener una masa de la consistencia adecuada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Condimentar con sal y pimienta<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-301.png\" alt=\"\" class=\"wp-image-4269 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-301.png\" alt=\"\" class=\"wp-image-4269\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, y volvemos a mezclar: si la mezcla queda demasiado blanda, podemos a\u00f1adir m\u00e1s pan rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Forma muchas alb\u00f3ndigas con la masa obtenida.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-300.png\" alt=\"\" class=\"wp-image-4268 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-300.png\" alt=\"\" class=\"wp-image-4268\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, aplast\u00e1ndolas ligeramente con las manos mojadas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Pasar las alb\u00f3ndigas obtenidas en pan rallado.<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-299.png\" alt=\"\" class=\"wp-image-4267 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-299.png\" alt=\"\" class=\"wp-image-4267\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Col\u00f3calas en una bandeja de horno forrada con papel de horno y condimenta con un chorrito de aceite.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-298.png\" alt=\"\" class=\"wp-image-4266 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-298.png\" alt=\"\" class=\"wp-image-4266\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>; luego colocar en el horno est\u00e1tico a 190\u00b0C y dejar cocer las alb\u00f3ndigas durante unos 20 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Una vez cocidas, sacamos del horno las alb\u00f3ndigas de calabac\u00edn y at\u00fan y las disponemos en un plato para servir.<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-297.png\" alt=\"\" class=\"wp-image-4265 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-297.png\" alt=\"\" class=\"wp-image-4265\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y servir.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 15 MinCocci\u00f3n: 35 min.Descanso: 30 Min Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesCALABACINES2FILETES DE AT\u00daN EN ACEITE200 gramosHUEVO1PEREJIL PICADO1 mech\u00f3nMIGAS DE PANprobarACEITE DE OLIVA VIRGEN EXTRAprobarSALprobarPIMIENTAprobarLas alb\u00f3ndigas de calabac\u00edn [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4263","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alb\u00f3ndigas de calabac\u00edn y at\u00fan: la receta de un segundo plato de verano ligero y sabroso - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=4263\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alb\u00f3ndigas de calabac\u00edn y at\u00fan: la receta de un segundo plato de verano ligero y sabroso - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 35 min.Descanso: 30 Min Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesCALABACINES2FILETES DE AT\u00daN EN ACEITE200 gramosHUEVO1PEREJIL PICADO1 mech\u00f3nMIGAS DE PANprobarACEITE DE OLIVA VIRGEN EXTRAprobarSALprobarPIMIENTAprobarLas alb\u00f3ndigas de calabac\u00edn [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.recetas-es.top\/?p=4263\" \/>\n<meta property=\"og:site_name\" content=\"Recetas Simple\" \/>\n<meta property=\"article:published_time\" content=\"2024-04-17T19:47:44+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-04-17T19:47:45+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/1-3-819x1024.png\" \/>\n\t<meta property=\"og:image:width\" content=\"819\" \/>\n\t<meta property=\"og:image:height\" content=\"1024\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"author\" content=\"Mia Mia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e\" \/>\n\t<meta name=\"twitter:data1\" content=\"Mia Mia\" \/>\n\t<meta name=\"twitter:label2\" content=\"\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 \u0445\u0432\u0438\u043b\u0438\u043d\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=4263\",\"url\":\"https:\/\/www.recetas-es.top\/?p=4263\",\"name\":\"Alb\u00f3ndigas de calabac\u00edn y at\u00fan: la receta de un segundo plato de verano ligero y sabroso - Recetas Simple\",\"isPartOf\":{\"@id\":\"https:\/\/www.recetas-es.top\/#website\"},\"datePublished\":\"2024-04-17T19:47:44+00:00\",\"dateModified\":\"2024-04-17T19:47:45+00:00\",\"author\":{\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\"},\"breadcrumb\":{\"@id\":\"https:\/\/www.recetas-es.top\/?p=4263#breadcrumb\"},\"inLanguage\":\"uk\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.recetas-es.top\/?p=4263\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/www.recetas-es.top\/?p=4263#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"\u0413\u043e\u043b\u043e\u0432\u043d\u0430\",\"item\":\"https:\/\/www.recetas-es.top\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alb\u00f3ndigas de calabac\u00edn y at\u00fan: la receta de un segundo plato de verano ligero y sabroso\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.recetas-es.top\/#website\",\"url\":\"https:\/\/www.recetas-es.top\/\",\"name\":\"Recetas Simple\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/www.recetas-es.top\/?s={search_term_string}\"},\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"uk\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1\",\"name\":\"Mia Mia\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"uk\",\"@id\":\"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g\",\"caption\":\"Mia Mia\"},\"url\":\"https:\/\/www.recetas-es.top\/?author=4\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Alb\u00f3ndigas de calabac\u00edn y at\u00fan: la receta de un segundo plato de verano ligero y sabroso - Recetas Simple","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.recetas-es.top\/?p=4263","og_locale":"uk_UA","og_type":"article","og_title":"Alb\u00f3ndigas de calabac\u00edn y at\u00fan: la receta de un segundo plato de verano ligero y sabroso - Recetas Simple","og_description":"Preparaci\u00f3n: 15 MinCocci\u00f3n: 35 min.Descanso: 30 Min Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesCALABACINES2FILETES DE AT\u00daN EN ACEITE200 gramosHUEVO1PEREJIL PICADO1 mech\u00f3nMIGAS DE PANprobarACEITE DE OLIVA VIRGEN EXTRAprobarSALprobarPIMIENTAprobarLas alb\u00f3ndigas de calabac\u00edn [&hellip;]","og_url":"https:\/\/www.recetas-es.top\/?p=4263","og_site_name":"Recetas Simple","article_published_time":"2024-04-17T19:47:44+00:00","article_modified_time":"2024-04-17T19:47:45+00:00","og_image":[{"width":819,"height":1024,"url":"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/1-3-819x1024.png","type":"image\/png"}],"author":"Mia Mia","twitter_card":"summary_large_image","twitter_misc":{"\u041d\u0430\u043f\u0438\u0441\u0430\u043d\u043e":"Mia Mia","\u041f\u0440\u0438\u0431\u043b. \u0447\u0430\u0441 \u0447\u0438\u0442\u0430\u043d\u043d\u044f":"6 \u0445\u0432\u0438\u043b\u0438\u043d"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.recetas-es.top\/?p=4263","url":"https:\/\/www.recetas-es.top\/?p=4263","name":"Alb\u00f3ndigas de calabac\u00edn y at\u00fan: la receta de un segundo plato de verano ligero y sabroso - Recetas Simple","isPartOf":{"@id":"https:\/\/www.recetas-es.top\/#website"},"datePublished":"2024-04-17T19:47:44+00:00","dateModified":"2024-04-17T19:47:45+00:00","author":{"@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1"},"breadcrumb":{"@id":"https:\/\/www.recetas-es.top\/?p=4263#breadcrumb"},"inLanguage":"uk","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.recetas-es.top\/?p=4263"]}]},{"@type":"BreadcrumbList","@id":"https:\/\/www.recetas-es.top\/?p=4263#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0413\u043e\u043b\u043e\u0432\u043d\u0430","item":"https:\/\/www.recetas-es.top\/"},{"@type":"ListItem","position":2,"name":"Alb\u00f3ndigas de calabac\u00edn y at\u00fan: la receta de un segundo plato de verano ligero y sabroso"}]},{"@type":"WebSite","@id":"https:\/\/www.recetas-es.top\/#website","url":"https:\/\/www.recetas-es.top\/","name":"Recetas Simple","description":"","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.recetas-es.top\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"uk"},{"@type":"Person","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/dd8e42cf4dc47c8a5de60c8719c6b3a1","name":"Mia Mia","image":{"@type":"ImageObject","inLanguage":"uk","@id":"https:\/\/www.recetas-es.top\/#\/schema\/person\/image\/","url":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/c45b1e4f6a1f665f5e1598b6404e18fde0c8f732760ae892a2ddc6df5701cd65?s=96&d=mm&r=g","caption":"Mia Mia"},"url":"https:\/\/www.recetas-es.top\/?author=4"}]}},"_links":{"self":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/4263","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4263"}],"version-history":[{"count":1,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/4263\/revisions"}],"predecessor-version":[{"id":4278,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=\/wp\/v2\/posts\/4263\/revisions\/4278"}],"wp:attachment":[{"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4263"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4263"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.recetas-es.top\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4263"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}