{"id":4215,"date":"2024-04-16T18:07:54","date_gmt":"2024-04-16T15:07:54","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=4215"},"modified":"2024-04-16T18:07:55","modified_gmt":"2024-04-16T15:07:55","slug":"albondigas-de-calabacin-y-ricotta-la-receta-de-un-segundo-plato-vegetariano-facil-y-rapido","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=4215","title":{"rendered":"Alb\u00f3ndigas de calabac\u00edn y ricotta: la receta de un segundo plato vegetariano f\u00e1cil y r\u00e1pido"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 15 Min<br>Cocci\u00f3n: 25 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 15-20 alb\u00f3ndigas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-278-1024x576.png\" alt=\"\" class=\"wp-image-4226 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-278-1024x576.png\" alt=\"\" class=\"wp-image-4226\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>CALABACINES<br>350 gramos<br>RICOTTA<br>250 gramos<br>MIGAS DE PAN<br>60 gramos<br>QUESO PARMESANO RALLADO<br>50 gramos<br>ALBAHACA<br>3-4 hojas<br>HUEVO<br>1<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>SAL<br>probar<br>PIMIENTA<br>probar<br>Las alb\u00f3ndigas de calabac\u00edn y ricotta son un segundo plato vegetariano sencillo y sabroso , perfecto para la temporada de verano. Se trata de la variante light de las cl\u00e1sicas alb\u00f3ndigas fritas de calabac\u00edn , ideal para llevar a la mesa al inicio de la comida o disfrutar en la punta de los dedos a la hora del aperitivo como un irresistible finger food.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepararlos es realmente f\u00e1cil y r\u00e1pido. Pasar los calabacines por un rallador de agujeros grandes, recoger el pur\u00e9 en un bol y luego mezclar todo con la ricota, el parmesano rallado , 1 huevo, el pan rallado y la albahaca fresca picada. A la masa obtenida se le dar\u00e1 forma de alb\u00f3ndigas y luego se cocinar\u00e1 en el horno, sin empanizar , con un chorrito de aceite de oliva virgen extra: para un resultado fragante por fuera e incre\u00edblemente suave y cremoso en el coraz\u00f3n, que conquistar\u00e1 incluso los la mayor\u00eda de los peque\u00f1os de casa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Los que presten especial atenci\u00f3n a la forma tambi\u00e9n pueden cocinar las alb\u00f3ndigas en una freidora sin a\u00f1adir grasa, mientras que los m\u00e1s golosos pueden a\u00f1adir al resto de la receta unos taquitos de jam\u00f3n cocido, mortadela picada, tiras de berenjena en aceite o taquitos. los ingredientes de fontina : para un efecto de fila y fondo irresistible.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n son excelentes para servir calientes en una cena de pie o en un buffet de fiesta , las alb\u00f3ndigas de calabac\u00edn y ricotta se pueden realzar con apetitosas salsas caseras . Si quieres, puedes condimentarlos con tomillo lim\u00f3n, cebollino picado, menta picada, pero tambi\u00e9n con tus especias favoritas como piment\u00f3n, curry, comino o un poco de nuez moscada rallada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Descubre c\u00f3mo preparar alb\u00f3ndigas de calabac\u00edn y ricotta siguiendo el procedimiento y los consejos paso a paso. Si te ha gustado esta receta, prueba tambi\u00e9n las alb\u00f3ndigas de calabac\u00edn al estilo pizzaiola o prueba las alb\u00f3ndigas de garbanzos y calabac\u00edn .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar alb\u00f3ndigas de calabac\u00edn y ricotta<br>Paso 1<br>Lavar los calabacines, recortarlos y pasarlos por un rallador de agujeros grandes.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-277.png\" alt=\"\" class=\"wp-image-4225 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-277.png\" alt=\"\" class=\"wp-image-4225\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>A\u00f1ade la ricota a los calabacines rallados.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-276.png\" alt=\"\" class=\"wp-image-4224 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-276.png\" alt=\"\" class=\"wp-image-4224\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, bien escurrido del suero.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Sazone con parmesano rallado<br>3<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Combinar el huevo y el pan rallado.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-275.png\" alt=\"\" class=\"wp-image-4223 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-275.png\" alt=\"\" class=\"wp-image-4223\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>Huele a albahaca picada.<br>5<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Condimentar con sal y pimienta<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-274.png\" alt=\"\" class=\"wp-image-4222 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-274.png\" alt=\"\" class=\"wp-image-4222\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>Mezcla todo bien con una cuchara hasta obtener una mezcla homog\u00e9nea<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-273.png\" alt=\"\" class=\"wp-image-4221 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-273.png\" alt=\"\" class=\"wp-image-4221\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Coge peque\u00f1as porciones de masa y forma con las manos muchas alb\u00f3ndigas ligeramente aplanadas.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-272.png\" alt=\"\" class=\"wp-image-4220 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-272.png\" alt=\"\" class=\"wp-image-4220\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Cuando est\u00e9n listas, coloca las alb\u00f3ndigas en una bandeja para horno, forrada con papel de horno.<br>9<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<br>Condimentar con un chorrito de aceite de oliva virgen extra<br>10<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-271.png\" alt=\"\" class=\"wp-image-4219 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-271.png\" alt=\"\" class=\"wp-image-4219\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, colocar en el horno precalentado a 200\u00b0C, en modo est\u00e1tico, y dejar cocer las alb\u00f3ndigas durante unos 25 minutos: asegur\u00e1ndose de darles la vuelta a mitad de la cocci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<br>Cuando est\u00e9n doradas y fragantes, saca las alb\u00f3ndigas del horno.<br>11<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-270.png\" alt=\"\" class=\"wp-image-4218 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-270.png\" alt=\"\" class=\"wp-image-4218\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 12<br>Coloca las alb\u00f3ndigas de calabac\u00edn y ricotta en un plato para servir, ll\u00e9valas a la mesa y s\u00edrvelas al gusto con una ensalada mixta.<br>12<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-269.png\" alt=\"\" class=\"wp-image-4217 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-269.png\" alt=\"\" class=\"wp-image-4217\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>u otra guarnici\u00f3n favorita.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>Las alb\u00f3ndigas de calabac\u00edn y ricotta se pueden conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico, un m\u00e1ximo de 1 d\u00eda . A la hora de servir, sugerimos calentarlos unos instantes en el horno o freidora.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 15 MinCocci\u00f3n: 25 min. Dificultad: F\u00e1cil Dosis para: 15-20 alb\u00f3ndigas IngredientesCALABACINES350 gramosRICOTTA250 gramosMIGAS DE PAN60 gramosQUESO PARMESANO RALLADO50 gramosALBAHACA3-4 hojasHUEVO1ACEITE DE OLIVA VIRGEN EXTRAprobarSALprobarPIMIENTAprobarLas alb\u00f3ndigas de calabac\u00edn y ricotta [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4215","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alb\u00f3ndigas de calabac\u00edn y ricotta: la receta de un segundo plato vegetariano f\u00e1cil y r\u00e1pido - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=4215\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alb\u00f3ndigas de calabac\u00edn y ricotta: la receta de un segundo plato vegetariano f\u00e1cil y r\u00e1pido - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 15 MinCocci\u00f3n: 25 min. 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