{"id":4179,"date":"2024-04-15T23:18:53","date_gmt":"2024-04-15T20:18:53","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=4179"},"modified":"2024-04-15T23:18:53","modified_gmt":"2024-04-15T20:18:53","slug":"como-conservar-la-albahaca-4-metodos-para-tenerla-siempre-fresca","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=4179","title":{"rendered":"C\u00f3mo conservar la albahaca: 4 m\u00e9todos para tenerla siempre fresca"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 20 Min<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-250-1024x576.png\" alt=\"\" class=\"wp-image-4185 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-250-1024x576.png\" alt=\"\" class=\"wp-image-4185\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>ALBAHACA<br>probar<br>SAL<br>probar<br>ACEITE DE OLIVA<br>probar<br>La albahaca es la planta arom\u00e1tica protagonista de los meses c\u00e1lidos: colorea los platos de verano y aporta un sabor \u00fanico a los platos. Un acompa\u00f1ante indispensable de la salsa de tomate , pero tambi\u00e9n es ideal para adornar las bruschetta m\u00e1s sencillas y para preparar pesto genov\u00e9s . Muchas veces la albahaca abunda y no es posible consumirla antes de que llegue el fr\u00edo. Si quieres conservar la albahaca fresca en otras estaciones, existen muchos m\u00e9todos que te permitir\u00e1n disfrutarla a\u00fan fragante , sin ning\u00fan peligro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una vez que hayas retirado las hojas de albahaca de mayor a menor, para no da\u00f1ar la planta, l\u00e1valas bien y s\u00e9calas. La albahaca fresca se puede conservar en sal , en aceite , seca en un tarro o congelada , s\u00f3lo tienes que elegir el m\u00e9todo que m\u00e1s te convenga. Veamos juntos c\u00f3mo hacerlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo almacenar albahaca<br>C\u00f3mo conservar la albahaca en sal y aceite.<br>Despu\u00e9s de lavar cuidadosamente las hojas de albahaca.<br><br>, col\u00f3calas sobre un pa\u00f1o y s\u00e9calas con una hoja de papel absorbente<br>hasta que queden bien secos<br><br>Unta un poco de sal en el fondo de un frasco y empieza a llenarlo de hojas.<br>, intercalando una capa de hojas y una capa de sal<br>. Para conservar la albahaca salada solo hay que cerrar el frasco y consumir las hojas cuando sea necesario. Si quieres conservar la albahaca en aceite, solo tienes que a\u00f1adir el aceite: llena el tarro hasta cubrir todas las hojas.<br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo almacenar albahaca seca<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Despu\u00e9s de lavar las hojas de albahaca, col\u00f3calas en una bandeja para horno, bien espaciadas.<br>. Secar en horno a 80\u00b0 durante 1 hora y 30 minutos.<br><\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-249.png\" alt=\"\" class=\"wp-image-4184 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-249.png\" alt=\"\" class=\"wp-image-4184\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, luego pique las hojas secas. Vi\u00e9rtelos en un frasco y gu\u00e1rdalos en un lugar fresco y seco.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo almacenar albahaca para pesto<br>Lavar las hojas de albahaca, colocarlas en un bol y rociarlas con abundante aceite de oliva virgen extra.<br><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. Trit\u00faralos con una batidora hasta obtener una crema bastante suave y homog\u00e9nea.<br>. Vierte la mezcla en un molde para hielo y cong\u00e9lala: de esta forma habr\u00e1s obtenido una excelente base para el pesto. Para utilizarlo descongela unos cuantos cubitos, considerando al menos 1 por persona.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo almacenar albahaca congelada<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-246.png\" alt=\"\" class=\"wp-image-4181 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-246.png\" alt=\"\" class=\"wp-image-4181\"\/><\/noscript><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 20 Min Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesALBAHACAprobarSALprobarACEITE DE OLIVAprobarLa albahaca es la planta arom\u00e1tica protagonista de los meses c\u00e1lidos: colorea los platos de verano y aporta un [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4179","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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