{"id":4156,"date":"2024-04-15T11:13:27","date_gmt":"2024-04-15T08:13:27","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=4156"},"modified":"2024-04-15T11:13:28","modified_gmt":"2024-04-15T08:13:28","slug":"pimientos-asados-la-receta-de-una-guarnicion-ligera-y-sabrosa","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=4156","title":{"rendered":"Pimientos asados: la receta de una guarnici\u00f3n ligera y sabrosa"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Preparaci\u00f3n: 10 min<br>Cocci\u00f3n: 50 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: F\u00e1cil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dosis para: 4 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>PIMIENTOS GRANDES AMARILLOS Y ROJOS<br>3<br>ACEITE DE OLIVA VIRGEN EXTRA<br>probar<br>ALBAHACA FRESCA<br>probar<br>SAL<br>probar<br>Los pimientos asados \u200b\u200bson un acompa\u00f1amiento ligero y sabroso , perfecto para acompa\u00f1ar cualquier segundo plato de carne o pescado. Se condimentan con un chorrito de aceite de oliva virgen extra, sal y hojas de albahaca, para obtener un resultado fragante y adem\u00e1s muy digerible, gracias a la eliminaci\u00f3n de la piel que recubre las verduras. Adem\u00e1s del cl\u00e1sico acompa\u00f1amiento, se pueden utilizar de mil maneras m\u00e1s : para condimentar una pasta, un risotto, para rellenar una tarta salada, una piadina o para enriquecer una tortilla de huevos. Los batidos con garbanzos, salsa tahini y jugo de lim\u00f3n pueden crear un hummus muy cremoso.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-243-1024x576.png\" alt=\"\" class=\"wp-image-4167 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-243-1024x576.png\" alt=\"\" class=\"wp-image-4167\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Se trata de una preparaci\u00f3n sencilla y al alcance de todos, que se puede realizar siguiendo dos m\u00e9todos diferentes : cociendo los pimientos al horno o utilizando la sart\u00e9n . El primer m\u00e9todo es sin duda el m\u00e1s pr\u00e1ctico y r\u00e1pido, ya que permite cocinar simult\u00e1neamente varias verduras; el segundo, aunque m\u00e1s lento -porque hay que asar cada pimiento con cuidado- nos permite no encender el horno y obtener pimientos m\u00e1s crujientes y con olor a asado. Aqu\u00ed encontrar\u00e1 nuestros consejos y todos los detalles \u00fatiles para proceder sin problemas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres, una vez cocidos, puedes a\u00f1adir a tus pimientos aceitunas , alcaparras desaladas, un diente de ajo y las hierbas arom\u00e1ticas que prefieras. Puedes utilizar los pimientos que prefieras: amarillo, rojo o verde, lo importante es que est\u00e9n bien frescos, carnosos y de un bonito color brillante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo hacer pimientos asados<br>Paso 1<br>Lavar los pimientos y secarlos frot\u00e1ndolos con papel de cocina.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-242.png\" alt=\"\" class=\"wp-image-4166 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-242.png\" alt=\"\" class=\"wp-image-4166\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Para cocinar en el horno: forrar una bandeja de horno con una hoja de papel de horno.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-241.png\" alt=\"\" class=\"wp-image-4165 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-241.png\" alt=\"\" class=\"wp-image-4165\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Luego disponer los pimientos.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-240.png\" alt=\"\" class=\"wp-image-4164 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-240.png\" alt=\"\" class=\"wp-image-4164\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y cocinar en horno precalentado a 200\u00b0C durante unos 40 minutos, d\u00e1ndoles la vuelta a mitad de cocci\u00f3n, a medida que tomen color en la superficie.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<br>Para cocinar en una sart\u00e9n: calentar el fondo de una sart\u00e9n antiadherente y, con unas pinzas, dejar tostar un pimiento a la vez, gir\u00e1ndolo por todos lados.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-239.png\" alt=\"\" class=\"wp-image-4163 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-239.png\" alt=\"\" class=\"wp-image-4163\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<br>A medida que la pulpa del pimiento se vuelva suave y flexible, asa la superficie incluso cerca de los pliegues ejerciendo bastante presi\u00f3n sobre el pimiento con las pinzas y aprovechando las curvas de la sart\u00e9n.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-238.png\" alt=\"\" class=\"wp-image-4162 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-238.png\" alt=\"\" class=\"wp-image-4162\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>No olvides asar tambi\u00e9n la pulpa cerca del tallo y el extremo opuesto del pimiento.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-237.png\" alt=\"\" class=\"wp-image-4161 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-237.png\" alt=\"\" class=\"wp-image-4161\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<br>En cuanto los pimientos -tanto en el horno como en la sart\u00e9n- est\u00e9n bien tostados en la superficie, recogerlos en un bol grande y taparlos con una tapa durante al menos 10 minutos, para facilitar el desprendimiento de la piel ( 7).<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-236.png\" alt=\"\" class=\"wp-image-4160 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-236.png\" alt=\"\" class=\"wp-image-4160\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<br>Coge un pimiento a la vez, teniendo cuidado de dejar el resto tapado en el bol, y retira la piel de la superficie.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-235.png\" alt=\"\" class=\"wp-image-4159 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-235.png\" alt=\"\" class=\"wp-image-4159\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, luego el coraz\u00f3n y las semillas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<br>Recoger la pulpa del pimiento en rodajas en una fuente y condimentar con sal, aceite y hojas de albahaca fresca.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-234.png\" alt=\"\" class=\"wp-image-4158 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-234.png\" alt=\"\" class=\"wp-image-4158\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>. S\u00edrvelos calientes o fr\u00edos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">almacenamiento<br>Los pimientos asados \u200b\u200bse pueden conservar en el frigor\u00edfico, en un recipiente herm\u00e9tico, durante 2-3 d\u00edas .<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Preparaci\u00f3n: 10 minCocci\u00f3n: 50 min. Dificultad: F\u00e1cil Dosis para: 4 personas IngredientesPIMIENTOS GRANDES AMARILLOS Y ROJOS3ACEITE DE OLIVA VIRGEN EXTRAprobarALBAHACA FRESCAprobarSALprobarLos pimientos asados \u200b\u200bson un acompa\u00f1amiento ligero y sabroso , [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4156","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Pimientos asados: la receta de una guarnici\u00f3n ligera y sabrosa - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=4156\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pimientos asados: la receta de una guarnici\u00f3n ligera y sabrosa - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Preparaci\u00f3n: 10 minCocci\u00f3n: 50 min. 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