{"id":4107,"date":"2024-04-14T12:10:55","date_gmt":"2024-04-14T09:10:55","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=4107"},"modified":"2024-04-14T12:10:55","modified_gmt":"2024-04-14T09:10:55","slug":"steak-pizzaiola-la-sabrosa-receta-italiana-de-jugosa-carne-estofada-en-salsa-de-tomate","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=4107","title":{"rendered":"Steak Pizzaiola: la sabrosa receta italiana de jugosa carne estofada en salsa de tomate"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 30 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 4 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00bfQu\u00e9 haces cuando tienes antojo de sabores de pizza, pero necesitas algo un poco m\u00e1s sustancioso? \u00a1T\u00fa haces pizzaiola de bistec italiano ! Tambi\u00e9n se la conoce como carne alla pizzaiola que significa &#8221; carne estilo pizza &#8221; en ingl\u00e9s.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-222-1024x576.png\" alt=\"\" class=\"wp-image-4114 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-222-1024x576.png\" alt=\"\" class=\"wp-image-4114\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Es una receta napolitana f\u00e1cil que consiste en filete frito estofado en una rica salsa de tomate condimentada con ajo y or\u00e9gano. Es un plato r\u00e1pido de preparar y es una forma deliciosa de cocinar cortes de carne m\u00e1s econ\u00f3micos .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacerlo, s\u00f3lo necesitas un pu\u00f1ado de ingredientes: un corte de carne barato, salsa de tomate, ajo y or\u00e9gano. \u00bfQuieres una comida abundante entre semana? \u00a1Entonces prepara esta aut\u00e9ntica pizzaiola de bistec!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes de pizzaiola de bistec<br><\/strong>Filete : en esta receta, puedes usar filete de lomo o una alternativa m\u00e1s econ\u00f3mica como filete en cubos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Salsa de tomate : haga la suya propia o use salsa de tomate comprada en la tienda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite de oliva \u2013 aceite de oliva virgen extra.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Hierbas : or\u00e9gano seco (o sustit\u00fayalo por or\u00e9gano fresco).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer aut\u00e9ntica pizzaiola de bistec<br><\/strong>Empiece por preparar el bistec. Si vas a utilizar un corte de carne m\u00e1s grueso, c\u00f3rtalo horizontalmente para hacerlo m\u00e1s delgado. Ahora haz la salsa. Cocine el ajo hasta que est\u00e9 fragante (entre 30 segundos y un minuto). Agrega la salsa de tomate y sazona al gusto. Deja que la salsa hierva a fuego lento durante unos 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ahora es el momento de cocinar la carne. Agrega las rodajas de carne y cocina por unos 5 minutos. Voltee y cocine otros 5 minutos. \u00a1Sazone con or\u00e9gano y sirva!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-221-1024x576.png\" alt=\"\" class=\"wp-image-4113 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-221-1024x576.png\" alt=\"\" class=\"wp-image-4113\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPuedes hacer pizzaiola de bistec en la olla de cocci\u00f3n lenta?<br><\/strong>\u00a1S\u00ed tu puedes! Simplemente sazone el bistec y agr\u00e9guelo a la olla de cocci\u00f3n lenta junto con la salsa de tomate y el ajo. Cocine a fuego lento durante 6-8 horas. Volt\u00e9elo varias veces durante el tiempo de cocci\u00f3n para asegurarse de que la salsa cubra todos los lados del bistec.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Qu\u00e9 servir con pizzaiola de bistec<br><\/strong>Debido a que el Steak Pizzaiola es tan picante, puedes servirlo sobre polenta o s\u00e9mola, arroz, pasta o pur\u00e9 de papas . Tambi\u00e9n puedes servirlo con verduras asadas y pan reci\u00e9n hecho.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Consejos para hacer pizzaiola de bistec italiano<br>A menudo se a\u00f1aden pimientos y cebollas para estirar el plato. Tambi\u00e9n puedes agregar papas, simplemente c\u00f3rtalas peque\u00f1as o precoc\u00ednalas para asegurarte de que se cocinen uniformemente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si sirve Steak Pizzaiola sobre panecillos, agregue un poco de queso derretido.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo almacenar y recalentar pizzaiola de bistec<br>Las sobras se pueden conservar en el frigor\u00edfico (en un recipiente herm\u00e9tico) hasta por 4 d\u00edas . Vuelva a calentar el bistec y la salsa en una sart\u00e9n a fuego medio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n puedes congelar el Steak Pizzaiola hasta por 3 meses . Deje que se descongele por completo antes de recalentarlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><br><strong>Ingredientes<\/strong><br>FILETE DE LOMO, EN RODAJAS FINAS<br>480 gramos<br>SALSA DE TOMATE<br>450 gramos (2 tazas)<br>ACEITE DE OLIVA<br>60 ml (4 cucharadas)<br>AJO, PICADO<br>1 diente<br>OR\u00c9GANO<br>2 g (2 cucharaditas)<br>SAL Y PIMIENTA PARA PROBAR<br><strong>Instrucciones<\/strong><br>Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-220.png\" alt=\"\" class=\"wp-image-4112 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-220.png\" alt=\"\" class=\"wp-image-4112\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Si usa trozos grandes de carne, c\u00f3rtelo en trozos m\u00e1s peque\u00f1os.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<br>Calienta aceite de oliva en una sart\u00e9n a fuego medio. Agregue el ajo picado y cocine por un minuto hasta que est\u00e9 fragante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<br>Agregue la salsa de tomate, cocine a fuego lento y sazone con sal y pimienta. Reduzca el fuego a bajo, cierre con una tapa y cocine por 15 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-219.png\" alt=\"\" class=\"wp-image-4111 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-219.png\" alt=\"\" class=\"wp-image-4111\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Agrega las rodajas de carne, c\u00fabrelas con salsa, cierra la tapa y cocina por 5 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-218.png\" alt=\"\" class=\"wp-image-4110 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-218.png\" alt=\"\" class=\"wp-image-4110\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Voltee y contin\u00fae cocinando por otros 5 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<br>Abre la tapa y espolvorea con or\u00e9gano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-217-1024x683.png\" alt=\"\" class=\"wp-image-4109 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-217-1024x683.png\" alt=\"\" class=\"wp-image-4109\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>\u00a1Servir y disfrutar!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Notas<br>Si usa tomates frescos para esta receta, aseg\u00farese de que sean tomates maduros en rama, ya que proporcionar\u00e1n el mejor sabor.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 30 minutos Dificultad: Baja Sirve: 4 personas \u00bfQu\u00e9 haces cuando tienes antojo de sabores de pizza, pero necesitas algo un poco m\u00e1s sustancioso? \u00a1T\u00fa haces pizzaiola de bistec [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-4107","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Steak Pizzaiola: la sabrosa receta italiana de jugosa carne estofada en salsa de tomate - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=4107\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Steak Pizzaiola: la sabrosa receta italiana de jugosa carne estofada en salsa de tomate - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 30 minutos Dificultad: Baja Sirve: 4 personas \u00bfQu\u00e9 haces cuando tienes antojo de sabores de pizza, pero necesitas algo un poco m\u00e1s sustancioso? 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