{"id":3845,"date":"2024-04-06T09:09:30","date_gmt":"2024-04-06T06:09:30","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=3845"},"modified":"2024-04-06T09:09:31","modified_gmt":"2024-04-06T06:09:31","slug":"salsa-bechamel-la-receta-tradicional-de-la-popular-salsa-blanca","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=3845","title":{"rendered":"Salsa Bechamel: la receta tradicional de la popular salsa blanca"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 15 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 10 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La salsa bechamel es una salsa &nbsp;blanca cremosa b\u00e1sica , una de las cinco salsas madre de la cocina francesa que todo el mundo deber\u00eda saber preparar. Esta receta f\u00e1cil es la clave para enriquecer lasa\u00f1a, souffl\u00e9s, guisos, macarrones con queso y platos cremosos, o para crear nuevas salsas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La salsa bechamel se elabora a partir de un roux blanco , que tiene una proporci\u00f3n de 1:1 de mantequilla y harina . A continuaci\u00f3n, se diluye con leche caliente y se cuece, revolviendo constantemente, hasta que espese. Si lo deseas, puedes aromatizarlo con una pizca de nuez moscada o sal . La textura adecuada de la salsa bechamel debe ser cremosa, suave y un poco pastosa, de todas formas depende de la receta que vayas a hacer. Para hacer una lasa\u00f1a o un souffl\u00e9 debe quedar firme. As\u00ed que no confundas la salsa bechamel con la salsa Alfredo , \u00a1es mucho m\u00e1s rica!<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-102-1024x576.png\" alt=\"\" class=\"wp-image-3858 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-102-1024x576.png\" alt=\"\" class=\"wp-image-3858\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para evitar grumos y que quede perfecta , es importante remover continuamente la mezcla con un batidor de mano, de esta forma quedar\u00e1 una crema &nbsp;suave y sedosa . Vierta la leche, poco a poco, y d\u00e9jela absorber antes de agregar m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tambi\u00e9n conocida como salsa blanca en Estados Unidos, los or\u00edgenes de la receta se disputan entre Francia e Italia . Originalmente la salsa bechamel se llamaba \u201csalsa pegajosa\u201d y probablemente fue Caterina dei Medici quien la export\u00f3 a Francia desde la Toscana. S\u00f3lo gracias al marqu\u00e9s Louis de B\u00e9chameil, el hombre que se cree que fue el inventor de la salsa bechamel, se le llam\u00f3 salsa bechamel, mientras que Pellegrino Artusi cuenta esta receta entre las salsas b\u00e1sicas de la cocina italiana, llam\u00e1ndola balsamella .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Simplemente sigue nuestra receta paso a paso para hacer la mejor salsa bechamel cremosa.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo utilizar Salsa Bechamel B\u00e1sica<br><\/strong>La salsa bechamel es una estupenda receta b\u00e1sica para enriquecer platos cremosos. Es perfecto para preparar platos cremosos como lasa\u00f1a , macarrones con queso y otros platos de pasta o gratinados . Utiliza tambi\u00e9n bechamel para hacer un souffl\u00e9 de queso o Croque monsieur .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Adem\u00e1s, la salsa bechamel es una salsa madre por lo que es perfecta para crear tambi\u00e9n otro tipo de recetas cremosas, como la salsa mornay .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para hacer la Mejor Salsa Blanca Bechamel<br><\/strong>Si la bechamel queda demasiado espesa , d\u00e9jala enfriar y luego diluye con la leche. A continuaci\u00f3n volvemos a poner la bechamel al fuego, sin dejar de remover.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si queda demasiado l\u00edquida , a\u00f1adir una nuez de mantequilla enharinada y seguir cocinando unos minutos m\u00e1s.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer una salsa bechamel vegana , sustituye la mantequilla por aceite y la leche por una opci\u00f3n sin l\u00e1cteos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para la salsa bechamel sin gluten , agregue harina de arroz o maicena en lugar de la tradicional harina de trigo para todo uso.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres probar una salsa bechamel con queso , agrega una taza de queso rallado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como atajo, prepara la salsa bechamel en el horno microondas en 5 minutos .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo conservar la salsa bechamel casera<br><\/strong>La salsa bechamel se puede conservar perfectamente en el frigor\u00edfico durante 2-3 d\u00edas , cerrada en un recipiente herm\u00e9tico, para poder prepararla con antelaci\u00f3n. Cuando necesites utilizarlo cali\u00e9ntalo ligeramente, a\u00f1ade unas cucharadas de leche para que quede m\u00e1s fluido y mu\u00e9velo con un batidor de mano.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfSe puede congelar la salsa bechamel?<br><\/strong>Tambi\u00e9n puedes congelar la salsa bechamel durante aproximadamente 1 mes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ingredientes<br>LECHE<br>600ml<br>MANTECA<br>60 gramos<br>HARINA PARA TODO USO<br>60 gramos<br>SAL<br>NUEZ MOSCADA<br>una pizca<br><strong>C\u00f3mo hacer salsa bechamel<br><\/strong>Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-101-1024x684.png\" alt=\"\" class=\"wp-image-3857 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-101-1024x684.png\" alt=\"\" class=\"wp-image-3857\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Vierta la leche en una cacerola.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-100-1024x684.png\" alt=\"\" class=\"wp-image-3856 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-100-1024x684.png\" alt=\"\" class=\"wp-image-3856\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Pon la cacerola al fuego y cali\u00e9ntala a fuego lento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-99-1024x684.png\" alt=\"\" class=\"wp-image-3855 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-99-1024x684.png\" alt=\"\" class=\"wp-image-3855\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Recoge la mantequilla cortada en cubitos en una segunda cacerola.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-98-1024x684.png\" alt=\"\" class=\"wp-image-3854 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-98-1024x684.png\" alt=\"\" class=\"wp-image-3854\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Derretir suavemente a fuego lento.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 5<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-97-1024x684.png\" alt=\"\" class=\"wp-image-3853 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-97-1024x684.png\" alt=\"\" class=\"wp-image-3853\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Agrega la harina de una vez y revuelve r\u00e1pidamente con una cuchara de madera o un batidor para que no se formen grumos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 6<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-96-1024x684.png\" alt=\"\" class=\"wp-image-3852 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-96-1024x684.png\" alt=\"\" class=\"wp-image-3852\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Tuesta la mezcla en la estufa, hasta que est\u00e9 perfectamente mezclada y dorada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 7<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-95-1024x684.png\" alt=\"\" class=\"wp-image-3851 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-95-1024x684.png\" alt=\"\" class=\"wp-image-3851\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Vierta la leche caliente y contin\u00fae revolviendo constantemente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 8<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-94-1024x684.png\" alt=\"\" class=\"wp-image-3850 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-94-1024x684.png\" alt=\"\" class=\"wp-image-3850\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Poner al fuego y cocinar, revolviendo continuamente, hasta obtener la consistencia adecuada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 9<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-93-1024x684.png\" alt=\"\" class=\"wp-image-3849 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-93-1024x684.png\" alt=\"\" class=\"wp-image-3849\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Sazonar con sal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 10<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-92-1024x684.png\" alt=\"\" class=\"wp-image-3848 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-92-1024x684.png\" alt=\"\" class=\"wp-image-3848\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Condimente con una pizca de nuez moscada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 11<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-91-1024x684.png\" alt=\"\" class=\"wp-image-3847 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/684;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/04\/image-91-1024x684.png\" alt=\"\" class=\"wp-image-3847\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>La salsa bechamel est\u00e1 lista para usar en tus diversas preparaciones.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 15 minutos Dificultad: Baja Sirve: 10 personas La salsa bechamel es una salsa &nbsp;blanca cremosa b\u00e1sica , una de las cinco salsas madre de la cocina francesa que [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3845","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Salsa Bechamel: la receta tradicional de la popular salsa blanca - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=3845\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Salsa Bechamel: la receta tradicional 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