{"id":3498,"date":"2024-03-27T08:06:30","date_gmt":"2024-03-27T06:06:30","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=3498"},"modified":"2024-03-27T08:06:31","modified_gmt":"2024-03-27T06:06:31","slug":"cheesecake-de-menta-y-chocolate-la-receta-de-un-postre-fresco-delicioso-y-espectacular","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=3498","title":{"rendered":"Cheesecake de menta y chocolate: la receta de un postre fresco, delicioso y espectacular"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 40 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 4 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>CREMA FRESCA SIN AZ\u00daCAR<br>400 gramos<br>QUESO PARA UNTAR (NO LIGHT)<br>200 gramos<br>GALLETAS DE CACAO<br>200 gramos<br>JARABE DE MENTA<br>150 gramos<br>CHOCOLATE NEGRO<br>150 gramos<br>MANTECA<br>80 gramos<br>JALEA EN L\u00c1MINAS<br>10 gramos<br>La tarta de queso con menta y chocolate es un postre delicioso y con un sabor delicadamente refrescante. Es una preparaci\u00f3n sencilla y perfecta para la temporada de verano porque no requiere horneado sino solo un poco de reposo en el frigor\u00edfico. De consistencia cremosa y a la vez crujiente, gracias a la presencia de las hojuelas de chocolate en el interior del relleno, se puede preparar f\u00e1cilmente con antelaci\u00f3n y es perfecto para cualquier ocasi\u00f3n o momento del d\u00eda; desde el buffet de fiesta hasta una simple merienda con tus amigos . As\u00ed que veamos c\u00f3mo preparar la tarta de queso con menta y chocolate de la mejor forma.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-431.png\" alt=\"\" class=\"wp-image-3504 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-431.png\" alt=\"\" class=\"wp-image-3504\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo preparar tarta de queso con menta y chocolate<br>Tritura las galletas en una batidora hasta obtener un polvo y rec\u00f3gelas en un plato. Luego derrite suavemente la mantequilla y, con una esp\u00e1tula, m\u00e9zclala con el polvo (1).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Transfiera la mezcla obtenida en el molde forrado con papel pergamino hasta la base y los bordes, luego nivele primero con una cuchara y luego con la base de un vaso para obtener un disco regular (2). Colocar en el frigor\u00edfico.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remojar las l\u00e1minas de gelatina en agua fr\u00eda durante unos 10 minutos. A continuaci\u00f3n calentar 100ml de nata, sin que hierva, luego exprimir la gelatina y a\u00f1adirla a la nata (despu\u00e9s de haberla retirado del fuego) (3). Remueve hasta que se disuelva por completo y deja enfriar.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-430.png\" alt=\"\" class=\"wp-image-3503 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-430.png\" alt=\"\" class=\"wp-image-3503\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">En un bol poner el queso de untar y la nata sin az\u00facar fr\u00eda en el frigor\u00edfico, luego batir hasta obtener una crema firme. Luego, a\u00f1ade la nata con la gelatina derretida y finalmente el alm\u00edbar de menta (4).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Picar 100 gramos de chocolate con el cuchillo y a\u00f1adirlo a la crema de menta (5). Mezclar con una esp\u00e1tula con movimientos lentos de abajo hacia arriba.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-429.png\" alt=\"\" class=\"wp-image-3502 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-429.png\" alt=\"\" class=\"wp-image-3502\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Verter la nata sobre la base de galletas firmes y nivelar con la esp\u00e1tula (6). Conservar en el frigor\u00edfico durante al menos 6 horas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Saca con cuidado el bizcocho del molde; Retire el borde del molde con bisagras y luego el papel pergamino (7). Transfiera el pastel a un plato para servir.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-428.png\" alt=\"\" class=\"wp-image-3501 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-428.png\" alt=\"\" class=\"wp-image-3501\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Toma la barra de chocolate restante y calienta un poco los bordes en tus manos. Luego, con un pelador de patatas, haga rizos y d\u00e9jelos caer sobre la superficie del bizcocho (8). Transfiera al refrigerador y d\u00e9jelo reposar hasta que est\u00e9 listo para servir.<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-427.png\" alt=\"\" class=\"wp-image-3500 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-427.png\" alt=\"\" class=\"wp-image-3500\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Para servir, saca el bizcocho del frigor\u00edfico y d\u00e9jalo reposar durante 30 minutos a temperatura ambiente. Cortar en rodajas y servir (9).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preservaci\u00f3n<br>La cheesecake de menta y chocolate se puede conservar en el frigor\u00edfico durante 2-3 d\u00edas , tapada en la superficie con una l\u00e1mina de film transparente o, alternativamente, introducida en un recipiente especial con cierre herm\u00e9tico.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 40 minutos Dificultad: Baja Sirve: 4 personas IngredientesCREMA FRESCA SIN AZ\u00daCAR400 gramosQUESO PARA UNTAR (NO LIGHT)200 gramosGALLETAS DE CACAO200 gramosJARABE DE MENTA150 gramosCHOCOLATE NEGRO150 gramosMANTECA80 gramosJALEA EN L\u00c1MINAS10 [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3498","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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