{"id":3335,"date":"2024-03-21T07:51:13","date_gmt":"2024-03-21T05:51:13","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=3335"},"modified":"2024-03-21T07:51:14","modified_gmt":"2024-03-21T05:51:14","slug":"pastel-de-fresas-la-receta-de-postre-suave-y-humedo-elaborado-con-fresas-frescas","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=3335","title":{"rendered":"Pastel de fresas: la receta de postre suave y h\u00famedo elaborado con fresas frescas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 60 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 8 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<br><\/strong>HARINA<br>200 g (1 3\/5 tazas)<br>ACEITE VEGETAL<br>80 ml (1\/3 taza)<br>AZ\u00daCAR<br>70 gramos (1\/3 taza)<br>LECHE<br>90 ml (1\/3 taza + 1 cucharada)<br>HUEVOS<br>2<br>JUGO DE LIMON<br>10 ml (1 cucharada)<br>LEVADURA EN POLVO<br>10 g (3\/4 cucharada)<br>LIM\u00d3N RALLADO<br>SAL<br>una pizca<br>FRESAS<br>No hay ninguna raz\u00f3n por la que cocinar sea una molestia. Este fresco pastel de fresas es una receta de postre f\u00e1cil , perfecta para la primavera y el verano. Lleno de fresas frescas , r\u00e1pido de preparar y delicioso para comer: es todo lo que deseas en un pastel casero.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"blob:https:\/\/www.recetas-es.top\/8412c00c-7ef4-41fa-ba8a-76cba69efeb1\" alt=\"\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">El sabor es dulce sin ser demasiado abrumador, mientras que la textura es h\u00fameda y esponjosa , con explosiones de fruta fresca. Para hacerlo, necesitar\u00e1s fresas enteras, frescas y jugosas que luego se cubren con una masa b\u00e1sica para pastel. Sirva con crema reci\u00e9n batida o una bola de helado y prep\u00e1rese para una segunda raci\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes del pastel de vainilla y fresas<br><\/strong>Huevos : utilice huevos grandes que est\u00e9n a temperatura ambiente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Az\u00facar : use az\u00facar granulada.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Leche : utilice leche entera para obtener mejores resultados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aceite vegetal \u2013 usado en lugar de mantequilla; crea una torta h\u00fameda.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Harina \u2013 use harina para todo uso, no harina para pasteles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Polvo para hornear : use polvo para hornear y no bicarbonato de sodio.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fresas : use fresas frescas, si desea usar fresas congeladas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>C\u00f3mo hacer pastel de fresas<br><\/strong>Prepare el molde para pastel antes de comenzar con la masa para pastel. Engrase bien el molde y luego c\u00fabralo con papel pergamino. Coloca las fresas frescas en el fondo del molde para pastel. Omite este paso si est\u00e1s usando fresas congeladas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para hacer la masa, bate los huevos, el az\u00facar, la harina, el polvo para hornear, la ralladura de lim\u00f3n, el aceite, la leche y el jugo de lim\u00f3n. Si usa fresas congeladas, m\u00e9zclelas con cuidado ahora. El pastel puede quedar un poco m\u00e1s empapado si se usan fresas congeladas.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-364-1024x576.png\" alt=\"\" class=\"wp-image-3342 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-364-1024x576.png\" alt=\"\" class=\"wp-image-3342\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Vierta la mezcla sobre las fresas frescas (si las usa) y hornee a 360\u00b0F\/180\u00b0C durante 50 minutos. Espolvorea con az\u00facar glass y sirve.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00bfPuedes decorar el pastel de vainilla y fresa con glaseado?<br><\/strong>Hay much\u00edsimas formas de decorar y servir este pastel. S\u00edrvelo solo con az\u00facar en polvo o c\u00fabrelo con glaseado como crema de mantequilla de vainilla b\u00e1sica o glaseado de queso crema .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si quieres, tambi\u00e9n puedes hacer un glaseado de chocolate que quedar\u00e1 bien con las fresas.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">\u00a1Incluso puedes rociarlo con chocolate blanco u oscuro!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos para hacer pastel de fresas frescas<br><\/strong>Para comprobar si el polvo para hornear a\u00fan est\u00e1 activo, mezcle una taza de agua caliente con 2 cucharaditas de polvo para hornear. Si burbujea inmediatamente, est\u00e1 activo. Si no, \u00a1es hora de comprar polvo de hornear nuevo!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si vas a glasear el pastel, espera hasta que se haya enfriado por completo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si te gusta una cobertura crujiente en tu pastel, puedes espolvorear un poco de az\u00facar granulada sobre el pastel antes de hornearlo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para evitar que el bizcocho se pegue al fondo del molde, aseg\u00farate de engrasarlo bien y forrar el fondo con papel pergamino.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Como sustituto del huevo, utilice cualquiera de los siguientes:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">1\/4 taza de yogur natural (\u00faselo por 1 huevo en la receta),<br>1\/4 taza de pur\u00e9 de pl\u00e1tano (usar por 1 huevo en la receta),<br>1\/4 taza de pur\u00e9 de manzana sin az\u00facar (usar por 1 huevo en la receta).<br>C\u00f3mo conservar el pastel de fresas casero<br>Guarde el pastel en un molde para pasteles u otro recipiente herm\u00e9tico a temperatura ambiente por hasta 2 d\u00edas , o en el refrigerador por hasta 5 d\u00edas .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Instrucciones<br><\/strong>Paso 1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-362.png\" alt=\"\" class=\"wp-image-3340 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-362.png\" alt=\"\" class=\"wp-image-3340\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Retire los tallos verdes de cada fresa y col\u00f3quelos con el tallo hacia abajo en un molde para pasteles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-361.png\" alt=\"\" class=\"wp-image-3339 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-361.png\" alt=\"\" class=\"wp-image-3339\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Incorpora una mezcla de huevos, az\u00facar, harina, levadura en polvo, ralladura de lim\u00f3n, aceite, leche y jugo de lim\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Paso 3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-360.png\" alt=\"\" class=\"wp-image-3338 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-360.png\" alt=\"\" class=\"wp-image-3338\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Vierte la masa sobre las fresas y hornea a 360\u00b0F\/180\u00b0C durante 50 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Etapa 4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-359.png\" alt=\"\" class=\"wp-image-3337 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-359.png\" alt=\"\" class=\"wp-image-3337\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>Espolvorea con az\u00facar glass y sirve.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 60 minutos Dificultad: Baja Sirve: 8 personas IngredientesHARINA200 g (1 3\/5 tazas)ACEITE VEGETAL80 ml (1\/3 taza)AZ\u00daCAR70 gramos (1\/3 taza)LECHE90 ml (1\/3 taza + 1 cucharada)HUEVOS2JUGO DE LIMON10 ml [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3335","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - 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