{"id":3295,"date":"2024-03-21T07:32:42","date_gmt":"2024-03-21T05:32:42","guid":{"rendered":"https:\/\/www.recetas-es.top\/?p=3295"},"modified":"2024-03-21T07:32:42","modified_gmt":"2024-03-21T05:32:42","slug":"albondigas-con-salsa-de-tomate-la-receta-para-que-queden-suaves-y-sabrosas","status":"publish","type":"post","link":"https:\/\/www.recetas-es.top\/?p=3295","title":{"rendered":"Alb\u00f3ndigas con Salsa de Tomate: la receta para que queden suaves y sabrosas"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Tiempo total: 70 minutos<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dificultad: Baja<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sirve: 6 personas<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Las alb\u00f3ndigas con salsa de tomate son un plato principal amado por j\u00f3venes y adultos. S\u00f3lo el olor nos transporta inmediatamente a la infancia y a la cocina del pasado. Es un gran cl\u00e1sico de la tradici\u00f3n italiana, se elabora mezclando carne picada con pan, remojada en leche, huevos y queso rallado; Una vez que se tienen bolitas de tama\u00f1o mediano, primero se fr\u00eden y luego se cuecen suavemente en la salsa de tomate, para obtener un resultado final suave y suculento.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-338-1024x576.png\" alt=\"\" class=\"wp-image-3306 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/576;\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-338-1024x576.png\" alt=\"\" class=\"wp-image-3306\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">F\u00e1ciles y r\u00e1pidos de hacer, son perfectos para la comida del domingo en familia, servidos acompa\u00f1ados de unas rebanadas de buen pan casero. As\u00ed que descubramos c\u00f3mo hacerlos perfectamente siguiendo paso a paso nuestra receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Consejos<\/strong><br>Utilice una carne picada no demasiado magra para obtener un resultado m\u00e1s delicioso y suculento. Nosotros hemos elegido una carne picada mixta de ternera y cerdo, pero tambi\u00e9n puedes utilizar carne picada de ternera, pollo o pavo, para un sabor m\u00e1s delicado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes sustituir el queso parmesano rallado por queso pecorino rallado y el pan de s\u00e1ndwich por pan duro o pan rallado suficiente para que la mezcla quede compacta y trabajable. Para un resultado final muy suave, tambi\u00e9n puedes a\u00f1adir un pur\u00e9 de patatas hervido y luego cremoso .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Puedes a\u00f1adir un poco de nuez moscada en polvo a la masa y unas hojas de albahaca, menta y perejil a la salsa para que el plato quede a\u00fan m\u00e1s fragante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para una versi\u00f3n light , evita fre\u00edr las alb\u00f3ndigas y simplemente d\u00f3ralas en una sart\u00e9n con un chorrito de aceite, luego vierte el pur\u00e9 de tomate y contin\u00faa cocinando seg\u00fan la receta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para darle forma perfecta a las alb\u00f3ndigas , deja reposar la masa en el frigor\u00edfico al menos media hora, para que se compacte bien (moja un poco las manos); Sin embargo, para que queden del mismo tama\u00f1o, tambi\u00e9n puedes utilizar un porcionador de helado.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La alb\u00f3ndiga con salsa de tomate es perfecta para acompa\u00f1ar con un poco de pan o para condimentar pasta .<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Si no te gusta la salsa, prueba las alb\u00f3ndigas sin salsa de tomate . Para una variante sin carne , prueba tambi\u00e9n las de pan, una receta perfecta para aprovechar el pan sobrante.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">C\u00f3mo conservar las alb\u00f3ndigas con salsa de tomate<br>Puedes guardar las alb\u00f3ndigas con salsa de tomate en el frigor\u00edfico hasta 2 d\u00edas , en un recipiente especial herm\u00e9tico. Tambi\u00e9n puedes congelarlos tanto cocidos como crudos; en este caso es fundamental que los ingredientes est\u00e9n muy frescos y no descongelados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredientes<\/strong><br>CARNE MOLIDA<br>200 gramos<br>CARNE DE CERDO PICADA<br>200 gramos<br>HUEVOS<br>2<br>PAN DE S\u00c1NDWICH<br>4 rebanadas<br>PARMESANO RALLADO<br>60 gramos<br>LECHE<br>1\/2 vaso<br>PURE DE TOMATE<br>500 gramos<br>ACEITE DE CACAHUETE<br>SAL<br>PIMIENTA<br><strong>C\u00f3mo hacer Alb\u00f3ndigas con Salsa de Tomate<br>Paso 1<br><\/strong>Partir el pan en un bol, verter la leche.<br>1<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-337.png\" alt=\"\" class=\"wp-image-3305 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-337.png\" alt=\"\" class=\"wp-image-3305\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y dejar que se ablande durante unos diez minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 2<br><\/strong>Recoge la carne picada en un bol y a\u00f1ade el queso parmesano rallado y los huevos.<br>2<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-336.png\" alt=\"\" class=\"wp-image-3304 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-336.png\" alt=\"\" class=\"wp-image-3304\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 3<br><\/strong>A\u00f1ade el pan bien exprimido.<br>3<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-335.png\" alt=\"\" class=\"wp-image-3303 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-335.png\" alt=\"\" class=\"wp-image-3303\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, y sazone con sal y pimienta.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Etapa 4<br><\/strong>Mezclar bien los ingredientes, hasta obtener una masa suave y compacta.<br>4<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-334.png\" alt=\"\" class=\"wp-image-3302 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-334.png\" alt=\"\" class=\"wp-image-3302\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 5<br><\/strong>Forme alb\u00f3ndigas de tama\u00f1o mediano y g\u00edrelas con las manos.<br>5<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-333.png\" alt=\"\" class=\"wp-image-3301 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-333.png\" alt=\"\" class=\"wp-image-3301\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, y d\u00e9jalas reposar en el frigor\u00edfico durante 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 6<br><\/strong>Calentar el aceite de man\u00ed en una sart\u00e9n, disponer las alb\u00f3ndigas.<br>6<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-332.png\" alt=\"\" class=\"wp-image-3300 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-332.png\" alt=\"\" class=\"wp-image-3300\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y cocinar por ambos lados.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 7<br><\/strong>Una vez dorado<br>7<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-331.png\" alt=\"\" class=\"wp-image-3299 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-331.png\" alt=\"\" class=\"wp-image-3299\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>, escurrir y dejar secar las alb\u00f3ndigas sobre papel de cocina absorbente.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 8<br><\/strong>Vierta el pur\u00e9 de tomate en una sart\u00e9n, agregue las alb\u00f3ndigas.<br>8<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-330.png\" alt=\"\" class=\"wp-image-3298 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-330.png\" alt=\"\" class=\"wp-image-3298\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>y sazonar con sal. Cubrir con la tapa y cocinar a fuego lento durante unos 30 minutos.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Paso 9<br><\/strong>Pasado el tiempo de cocci\u00f3n, llevar a la mesa y servir.<br>9<\/p>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" data-src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-329.png\" alt=\"\" class=\"wp-image-3297 lazyload\" src=\"data:image\/gif;base64,R0lGODlhAQABAAAAACH5BAEKAAEALAAAAAABAAEAAAICTAEAOw==\" \/><noscript><img decoding=\"async\" src=\"https:\/\/www.recetas-es.top\/wp-content\/uploads\/2024\/03\/image-329.png\" alt=\"\" class=\"wp-image-3297\"\/><\/noscript><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tiempo total: 70 minutos Dificultad: Baja Sirve: 6 personas Las alb\u00f3ndigas con salsa de tomate son un plato principal amado por j\u00f3venes y adultos. S\u00f3lo el olor nos transporta inmediatamente [&hellip;]<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[2],"tags":[],"class_list":["post-3295","post","type-post","status-publish","format-standard","hentry","category-recetas"],"aioseo_notices":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.5 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Alb\u00f3ndigas con Salsa de Tomate: la receta para que queden suaves y sabrosas - Recetas Simple<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.recetas-es.top\/?p=3295\" \/>\n<meta property=\"og:locale\" content=\"uk_UA\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Alb\u00f3ndigas con Salsa de Tomate: la receta para que queden suaves y sabrosas - Recetas Simple\" \/>\n<meta property=\"og:description\" content=\"Tiempo total: 70 minutos Dificultad: Baja Sirve: 6 personas Las alb\u00f3ndigas con salsa de tomate son un plato principal amado por j\u00f3venes y adultos. 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